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Sets up workstation based on pars established by Chef and by following station set-up sheets.
Monitor fridges, freezers and loading docks for cleanliness. Strong understanding of confidentiality
and discretion. Communication with the Chef to learn daily work tasks and complete a daily prep
list. Support lunch production through prepping, cooking, and serving. Worked closely with the team
to ensure efficient service. Ability to manage personal responsibilities in a high-stress, fast-paced
working environment. Must have basic sense of taste and smell to prepare food and beverage
products. Ability to work with technology (plate costing buffet system, CAFE system, KDS, Work
brain). A degree from a certified food services program, culinary school, apprenticeship or the
equivalent. Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate
temperature of ovens, broilers, grills, roasters and steam kettles. Unless specifically stated otherwise,
such references are not intended to imply any affiliation or association with Zety. Ensures that all
products are stored and rotated in adherence to FIO and any safety standards. Must be able to
prepare food products utilizing standardized food preparation techniques. Responsible for overall
designated meal and apres service. A: Action - What action you took to fulfill the assigned task.
Understanding of and experience in correct sanitation procedures. Knowledge and understanding of
food safety and sanitation guidelines including temperature requirements and HACCP (Hazard
Analysis and Critical Control Points) while understanding the science in cooking temperatures.
Prepare food according to production sheets following simple or complex recipes while using
provided equipment. Inspected supplies, equipment, and work areas in order to ensure efficient
service and conformance to standards. Must be able to evaluate work situations and prioritize tasks.
Hence, we implore you to only use a professional email ID. Examples of this include peeling sweet
potatoes, slicing mushrooms, and washing greens. Assists in all other areas of the kitchen as directed
by management. Administration, communication, scheduling, delegating, training, sanitation and
safety skills. Not gag-worthy, but neither are the hundreds of other prep cook resumes in Joe's pile.
Or an equivalent combination of education and experience sufficient to successfully perform the
principal duties of the job. Able to exert up to 50 lbs of force occasionally and 45 lbs of force
frequently. Here's an example of a line cook resume using the template provided. Read recipe of item
to be prepared, produce utilizing basic culinary techniques, accept responsibility for accuracy and
outcome of completed product.
Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry. Provide
properly prepared food items following prescribed recipes. Monitors inventory rotation to maintain
fresh product with little to no waste. It was easy to use and gave me hints on how to improve what I
was writing.” Ariel Nicole Davis “I was able to create some highly professional resumes that helped
me land multiple interviews. Positive attitude and ability to keep cool in high volume kitchen.
Provides for a safe work environment by following all safety and security procedures. Skills:
Microsoft Office, Microsoft Office, Line Cook, Construction Science, Sustainability, Sustainability.
Produces ala carte menu items according to guest’s request (micros) with-in the time standards set for
the specific meal period. Demonstrated aptitude to manage people and organize workloads.
Advanced cooking skills, with strong multi-tasking skills. Assist lead grill cook and managers in the
day to day operations. Presents a professional, neat and clean appearance at all times. Like this:
Dear Joe, I've been eating at the Tousled Table for a couple months now. Must be able to obtain
Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment.
Hard skills are learned from schooling, training, and experience and can increase your chances of
getting interviewed by restaurant owners. Here, you can see the perfect professional experience
section. Maximizes profit by controlling food costs through recipe adherence. Jobs for line cooks are
projected to grow by 6% (or 147,600 jobs) from 2016 through 2026, according to the bureau of labor
statistics (bls). Resume templates indesign western discussion survey dog moi (video sachs kpu
beowulf. Practice preventative maintenance by properly inspecting equipment notify appropriate
department or store manager of any items in need of repair. Maintains standards of sanitation and
cleanliness of kitchen, restaurant utensils, equipment and the kitchen area. Maintains a clean, neat
and well-organized work area at all hours, in accordance with the hotel standards. But add
achievements, and you're getting rave reviews again. Ability to manage personal responsibilities in a
high-stress, fast-paced working environment. Operate, maintain and properly clean deep fryer,
broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat
top grill. Check product quality to ensure freshness, review sell by dates and take appropriate action.
Minimum of one year cook to order experience required. Skills: Beautiful Presentation Of Food,
Strong Attention To Safe Food Handling Procedures, Hospitality And Service Industry Background.
Minimum two years in a Hotel, Country Club or Restaurant kitchen of four star quality or better.
Create a CV Cover Letter Cover Letter Builder Create a cover letter in 5 minutes.
Use the job listing to decide which of your skills and experiences are most relevant. The ability to
work in a fast paced, high pressure work environment while executing delegated tasks and
assignments. Given below are a few tips to perfecting your line cook resume header. Minimum of
one year culinary experience in a hotel or restaurant. Label, date and properly rotate all food and
ingredients. Alert Chef or direct supervisor to any food quality issues that could have an adverse
effect on HSB Resort culinary operations. Perform banquet and kitchen line functions as directed by
the Executive or Sous Chef. An employer would expect to see the following proven foundational
duties and skill sets within an applicant’s resume, depending on educational level and career stage.
Must be able to speak clearly and listen attentively to staff, peers, managers, and guests. High School
Diploma or general education degree (GED). How to Write a Resume for a Line Cook with no
Experience Here's the good news: Even if you're as green as grasshopper pie, you can whip up
enough experience to get the job. Maintains a clean, neat and well-organized work area at all hours,
in accordance with the hotel standards. Arrange and organize the line, sandwich units, steamtable,
speed racks and coolers to facilitate meal period cooking and service. Demonstrated working
knowledge of state and local health laws relating to sanitation and food storage and handling.
Comply with all hotel and departmental safety and loss control procedures. Here is what a personal
information section should look like. Clean and organize cooking platforms and work spaces. High-
quality content is what brings over 40 million readers to our site every year. Complete kitchen tasks
such as line setup, food preparation, cleanup and breakdown. Line Cook Resume Skills Line Cook
Skills Prep Cook Skills Quality Control Food Prep Food Safety Stocking Knife Skills Knife Skills
Time Management Ordering Multitasking Cleaning Cleaning Collaboration Kitchen Equipment
Communication Skills Collaboration Physically Fit Communication Listening Physically Fit Speed
Follow those steps, and your line cook resume will make you look like a future Anthony Bourdain or
Rachael Ray. CV Format Pick the right format for your situation. Regularly walks and reaches with
hands and arms. Occasionally sits, climbs, balances, stoops, crouches, kneels and crawls. The
restaurant manager just tossed your line cook resume amid the coffee grounds and chicken bones.
Learn and maintain standards in food production and quality. Complete kitchen tasks such as line
setup, food preparation, cleanup and breakdown. Maintain cleanliness and sanitation of all areas
including the removal ofgarbage, sweeping and wet mopping, washing counter tops and equipment
on a daily basis. Sets up and garnishes food for an attractive presentation. One (1) year experience
cooking in a dinner house with knowledge in soups, sauces, salads, meat and fish cutting required.
Relay of information throughout the kitchen staff utilizing staff meetings, log books and daily
interaction. Cook and prepare plates for fast pace lunch and dinner service.
Get actionable food service resume examples and tips from HR pros. Report safety issues and
equipment malfunctions to the supervisor. It Might Be How to Put Skills on a Resume for a Line
Cook How to Add Other Sections for an Effective Resume Here's the Most Common Myth About
Cover Letters How to Add Contact Info to Your Resume Key Takeaway About Zety’s Editorial
Process Scroll back to the top How do you make your line cook resume better. Knowledge of food
groups and appropriate menu suggestions for specific group types. Thus, if you have relevant
certifications, give them a separate section, 'Certifications' and provide the following information in
it. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral
instructions. Which simply means that you will be dumping all your professional information in one
source file. How many people did you oversee, and what were their roles. May be required to
prepare special diets according to prescribed standards. Resume templates indesign western
discussion survey dog moi (video sachs kpu beowulf. Consistent presentation of all plates at every
meal. Follows proper handling, preparation and holding guidelines, takes temperatures at regular
intervals and prepares and presents foods as ordered. Cover Letter Help Boost your chances of
having your resume read with our help. You just have to be a little more creative and follow the local
business conventions. Short Order Cooks: Short order cooks generally work in restaurants or coffee
shops where food is made and served quickly. Ability to perform other duties in the areas of food
and final plate preparation including plating and garnishing of cooked items and preparing
appropriate garnishes for all hot menu item plates. Observe and taste food prepared to verify flavor
and texture standards. Ability to push, pull and lift up to 75 pounds required. Ensure all orders are
cooked quickly and according to order. Being knowledgeable of plate presentations and preparations
of all menu items. Prepares food in accordance with recipe specifications. Here, you will pick your
skills from the professional experience section. List any professional development that better
prepared you to work in the culinary field like food preparation courses, wine pairing or cake
decoration. Ability to lift pots, pans, etc; up to 50 pounds in weight. Ensures that all products are
stored and rotated in adherence to FIO and any safety standards. Maintain House of Blues safety
and sanitation standards. Must be able to multi-task and display ability to recognize that the guests’
interests and needs are always primary. Daily operation of the kitchen and supervision of kitchen
department as assigned. Keep floor clean and free of food items, trash, or other obstacles. Be
familiar with kitchen equipment, basic sanitation rules, basic knife skills.