This daily inventory sheet tracks the opening stock, preparation, stock added, consumption, discard, closing stock and short/extra amounts for over 50 food items used in a restaurant. A separate wasteage sheet also tracks the amounts wasted for a handful of items including palya, vada green chatni, golgappies, pav bhaji and potatoes.
This daily inventory sheet tracks the opening stock, preparation, stock added, consumption, discard, closing stock and short/extra amounts for over 50 food items used in a restaurant. A separate wasteage sheet also tracks the amounts wasted for a handful of items including palya, vada green chatni, golgappies, pav bhaji and potatoes.
This daily inventory sheet tracks the opening stock, preparation, stock added, consumption, discard, closing stock and short/extra amounts for over 50 food items used in a restaurant. A separate wasteage sheet also tracks the amounts wasted for a handful of items including palya, vada green chatni, golgappies, pav bhaji and potatoes.