Rania Samantha E.

Sagandingan, 9 –
OBEDIECE
4th QUARTER SCAFFOLD
TLE: BREAD AND PASTRY

DESSERT: CINNAMON ROLL

METHODS OF ASSEMBLY:
After you made your dough, flatten them to square and spread some room
temperature butter, followed by a sprinkle of sugar and cinnamon mixture
on top -make sure to cover the whole area. When rolling you have to start
at your left end to the right end (vice versa), once you get to 2 to 3 folds
it's starting to get smoother that's when you can roll it easily. Cut 2-3 inch
thick and bake until brown on top. After baking, drizzle the glaze and add
some additional toppings like sprinkles(optional).

GLAZE (vanilla glaze):

INDREDIENTS:1 cup sugar, Pinch of salt, Tsp of vanilla extract, 2 Tbsp
whole milk
1. In a small bowl mix sugar and salt.
2. Combine butter, milk, and vanilla, and stir the sugar and salt mixture
until it become a smooth paste.
3. Sprinkle the mixture little onto the dough.

FILLING:
INDREDIENTS: Butter, Cinnamon, Sugar
1. Spread the butter on to the dough.
2. Combine cinnamon and sugar.
3. Sprinkle the mixture little onto the dough.