Cookery - Lesson 4

Conversion &
Substitution

Mrs. Mariel G. Palomer

Prayer
Lord, almighty God, thank you for this day! Thank you for
waking us up and providing all what we needed today. Thank
you for the safety and guidance. For the chance to learn and
meet all the important persons in our lives.

Lord, please help us to utilize this TLE Period to fully

understand our lesson and be able to do the things assigned
to us. Give us knowledge and perseverance to do our
activities enthusiastically and peacefully.

Forgive us Lord to all the negative things that we thought,

said and done. Lord be our light, wisdom and hope, and use
us as an instrument to proclaim your glory.

In Jesus name we pray. Amen.

 Review Time!

Abbreviation Liquid Ingredients

Dry Ingredients Flour, Sugar, Pepper

Measuring Tools Spatula, Tray, Sifter

After going through this module,
you are expected to:

1.Convert systems of
measurement according to
recipe requirement

2. Perform substitution of
ingredients.
 -is a way of changing a
CONVERSION unit of measurement
from one system to
another.
SUbstitution
-is replacing something
with another. In Cookery,
it is the use of other
ingredients once the
required ingredient is not
available.
 Converting measurement
Sometimes ingredients are available in different
packaging with different amounts or quantities.
Thus, you need to know the equipment units of
measurement in the different measuring system,
such as an English system and metric system.
BASIC EQUIVALENT
MEASURES
BASIC TABLES OF WEIGHTS AND MEASURE
How to Measure Liquids?
 Substitutions

Ingredient Substitutions
Lemon grass 1 Tbsp 1 Tbsp lemon peel
Onion powder 1 tsp 1/4 cup fresh onion, chopped
Pepper, white 1 tsp 1 tsp black pepper
Shortening, melted 1 cup 1 cup cooking oil
Tomato juice 1 cup 1/2 cup tomato sauce plus 1/2
cup water
Oven temperatures
Quiz
Section
Answer what's more
Thank you for
attending our
online class!

M R S . M A R I E L G . P A L O M E R