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How To Make Donut-1
How To Make Donut-1
Group Members:
• Affan Asykhari
• M. Aufar
• Sriwidari Herlia
• Syawaludin
M. Aufar:
hello everyone, good morning, let me introduce Group Five with the Members. My name is
M. Aufar, this is Affan, Syawal, Wida, and Selvy. And the purpose of all of us standing here is
to tell you how or steps to make donuts. First of all, we will tell you the Ingredients.
Ingredients:
Affan:
• 75 gr of Sugar
• 1 Egg
Selvy:
• 50 gr of margarine
• 5 gr of Yeast instant
• 1 pack of glaze
M. Aufar:
1. First, mix half the liquid milk (50 ml) with sugar, stir until dissolved. Then add the eggs,
2. Second, pour the mixture into the flour while stirring, add the remaining liquid milk
little by little into the mixture. Stir until the mixture is flat and smooth.
Syawal:
3. After that, Cover the dough with a clean napkin. Leave it for 3-8 hours.
4. Then, add margarine and yeast mixed with warm water until it becomes a dough. Stir
5. Round the dough, cover with a clean cloth, let it rise until it doubles in size.
6. Deflate the dough, weigh it (50 gr) into a ball, make a hole in the middle.
Wida:
7. Leave the dough until it rises slightly (15 minutes).
8. Fry over medium low heat, flip once just to form like a white ring.
Selvy:
9. When it is cooked, remove from heat and drain, let it until the oil drops.
10. Prepare the glaze that has been melted, then dip the donuts one by one into the glaze,
when they have been dipped, sprinkle milo powder on top.
Wida:
That's all our presentation about how to make donuts, thank you for those who have listened