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These are sample plans with approximate calorie count. You can adjust portion sizes
and overall quantity based on individual calorie needs. These are general guidelines, so
individual dietary needs can vary and one should listen to their own body for optimizing
your diet to best suit you. Keep in mind to include a variety of vegetables for
micronutrients and stay hydrated throughout the day.
The caloric content per gram for the three macronutrients is as follows:
For Macronutrients:
Protein:
Bodyweight X 1.5
(If 60kg, 60X1.5= 90, you can consume 90g to 100g protein and 100X4=400 calories)
Fats:
Bodyweight X 1
Curd (Plain Yogurt) (150g): 61 calories or Greek Yogurt (150g): 100 calories
Meal 2 (Lunch):
Meal 3 (Snack):
Paneer (100g)
Meal 4 (Dinner):
Curd (Plain Yogurt) (150g): 61 calories or Greek Yogurt (150g): 100 calories
Meal 2 (Lunch):
Lentil Soup
Meal 3 (Snack):
Meal 4 (Dinner):
Grilled Tofu
Curd (Plain Yogurt) (150g): 61 calories or Greek Yogurt (150g): 100 calories
Meal 2 (Lunch):
Mixed Vegetables (locally available veggies like peas, carrots, and beans)
Meal 3 (Snack):
Paneer (100g)
Meal 4 (Dinner):