This document summarizes several studies that investigated the effects of curcumin supplementation on factors related to diabetes and cardiovascular health in human participants. Specifically, the studies examined how curcumin affected blood lipid profiles, blood pressure, blood sugar control, inflammation, and oxidative stress in patients with type 2 diabetes or cardiovascular conditions. The studies generally found that curcumin supplementation led to improvements in these health outcomes.
This document summarizes several studies that investigated the effects of curcumin supplementation on factors related to diabetes and cardiovascular health in human participants. Specifically, the studies examined how curcumin affected blood lipid profiles, blood pressure, blood sugar control, inflammation, and oxidative stress in patients with type 2 diabetes or cardiovascular conditions. The studies generally found that curcumin supplementation led to improvements in these health outcomes.
This document summarizes several studies that investigated the effects of curcumin supplementation on factors related to diabetes and cardiovascular health in human participants. Specifically, the studies examined how curcumin affected blood lipid profiles, blood pressure, blood sugar control, inflammation, and oxidative stress in patients with type 2 diabetes or cardiovascular conditions. The studies generally found that curcumin supplementation led to improvements in these health outcomes.
Adibian, M., Hodaei, H., Nikpayam, O., Sohrab, G., Hekmatdoost, A., & Hedayati, M.
(2019). The effects of curcumin supplementation on high-sensitivity C-reactive protein,
serum adiponectin, and lipid profile in patients with type 2 diabetes: A randomized, double- blind, placebo-controlled trial. Phytotherapy Research : PTR, 33(5), 1374–1383. https://doi.org/10.1002/PTR.6328 Alwi, I., Santoso, T., Suyono, S., Sutrisna, B., Suyatna, F. D., Kresno, S. B., & Ernie, S. (2008). The effect of curcumin on lipid level in patients with acute coronary syndrome. Acta Medica Indonesiana, 40(4), 201–210. Bateni, Z., Rahimi, H. R., Hedayati, M., Afsharian, S., Goudarzi, R., & Sohrab, G. (2021). The effects of nano-curcumin supplementation on glycemic control, blood pressure, lipid profile, and insulin resistance in patients with the metabolic syndrome: A randomized, double-blind clinical trial. Phytotherapy Research, 35(7), 3945–3953. https://doi.org/10.1002/ptr.7109 Baum, L., Cheung, S. K. K., Mok, V. C. T., Lam, L. C. W., Leung, V. P. Y., Hui, E., Ng, C. C. Y., Chow, M., Ho, P. C., Lam, S., Woo, J., Chiu, H. F. K., Goggins, W., Zee, B., Wong, A., Mok, H., Cheng, W. K. F., Fong, C., Lee, J. S. W., … Lam, C. W. K. (2007). Curcumin effects on blood lipid profile in a 6-month human study. Pharmacological Research, 56(6), 509–514. https://doi.org/10.1016/J.PHRS.2007.09.013
MB, Fard MH, Mohammadi SM, et al. The effect of curcumin supplementation on anthropometric indices, insulin resistance and oxidative stress in patients with type 2 diabetes: a randomized, double-blind clinical trial. Diabetol Metab Syndr. 2019;11:41. 1. Panahi Y, Khalili N, Sahebi E, et al. Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial. Inflammopharmacology. 2017;25(1):25-31.