All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax

Gado-Gado Salad 105,000

A traditional favourite salad

with quail eggs, chicken
satay, bean cake, spinach,
bean sprouts, cabbage,
long beans and crackers in
peanut sauce.
 ENTREES & SOUPS
Lumpia & Samosa 132,000 Potato and Leek Soup 135,000

Fried crispy shrimp rolls with Creamy potato soup,

bamboo shoots, white seafood velouté with a splash
cabbage, dipped in soy-ginger of basil oil.
chilli sauce.

Cream of Mushroom 135,000

Classic Caesar Salad 170,000
(anchovy optional) All-time favourite with a dash
of truffle oil and croutons.
A classic salad with Romaine
lettuce, coddled egg, croutons
and shaved Parmigiano
Reggiano.
TADD’s Spring Roll 175,000

Fried crispy spring roll packed

with minced chicken, mixed
vegetables, glass noodle and
Garden Green Salad 170,000 ginger flower.

Mixed mesclun, tomato,

cucumber, carrot, onion ring,
balsamic vinaigrette.
Authentic Greek Salad 175,000

Kalamata olives, Greek feta

cheese, vine ripe tomatoes,
cucumber, capsicum tossed
in extra virgin olive oil,
oregano and red wine
vinaigrette.

Vegetarian Specialities Spicy

Wagyu Beef Burger 255,000

Grilled Wagyu juicy patty on

homemade sourdough
bread, melted cheese
topped with fresh salad,
tomato, egg and turkey
bacon. Served with fries.

TADD’s Sandwich
Our recommended sandwich
with bacon, smoked chicken,
pimentos, and cured beef, fried
egg, gruyere cheese, served
with hand-cut potato chips and
truffle mayonnaise.
Fish and Chips
Our version of the classic Fish
and Chips served with fries,
tartar sauce and balsamic
vinegar.
Pan-fried Red Snapper
Fillet
Pan-fried snapper with extra
virgin olive oil, served with
garlic, sautéed perennial
vegetable tagliatelle and
tomato avocado salsa.
Vegetarian Red Curry
Sweet, spice and everything
nice. An Indian favourite that is
perfrectly served with roti
prata.
Vegetarian Specialities
MAINS
215,000 Montigo Curry 225,000
Your usual chicken curry with
a whole lot of surprises,
including glass noodle, bean
curd and bean cake served
with sautéed long beans and
roti prata.
Goong Yang Takrai 275,000
225,000 (Thai Grilled Prawn)
Got the eye of the Thai-grill?
Enjoy our Thai-style grilled
jumbo prawns mixed in lemon-
grass seafood sauce.
275,000
Grilled Australian 315,000
Lamb Chop
Grilled Australian lamb chops
with couscous, asparagus,
lemon juice, green bean and
served with cream butter
sauce.
175,000
Spicy
 MAINS
Sea Bass Fillet 265,000

We’re all about that bass, sea

bass! Pan-fried freshly-caught
sea bass with kalamata olives,
Thai tomato basil salsa, served
with creamy mashed potato.

Grilled Tenderloin 385,000

Grilled Australian tenderloin

with Madeira brown sauce,
foie gras, olive tapenade and
truffle caviar.

Steak au Poivre 315,000

Grilled rib-eye steak with

coarsely cracked peppercorn,
flamed with cognac, Dijon
mustard and cream, served
with French fries and grilled
tomatoes.

Vegetarian Specialities Spicy

Montigo Ayam Panggang 275,500
Berempah

Definitely a hot favourite!

Roasted chicken leg served
with sautéed long beans,
prawn crackers, steamed
rice and red sambal.
Create Your Own Pasta 215,500
Choose your pasta:
•Spaghetti •Fettuccine
•Penne •Linguine
Choose your sauce:
•Bolognaise •Arrabiata
•Alfredo •Pomodoro
All pasta served with garlic
bread.
 SIDES
Creamy Mashed Potatoes 95,000 Hand-cut Potato Chips 115,000
with Truffle Mayonnaise

Steamed Rice 50,000

Steamed Garden 85,000
Vegetables with Extra
Virgin Olive Oil
Yellow Rice 60,000

French Fries 75,000 Wok-fried Morning Glory 75,000

with Spicy Shrimp Sambal

Mixed Salad 75,000

with Lemon Vinaigrette

Vegetarian Specialities Spicy

Ikan Asam Pedas Melayu 275,000

Spicy and sour fish fillet in rich

tamarind sauce made with
ginger flower, chilli and
pineapple. Served with
steamed rice.

Rijsttafel Set 498,000

This is the traditional

compendium of Indonesian
meal with the full works of
Indonesian mixed vegetables,
spicy tiger prawn, soya-chilli
squid lime, grilled fillet
snapper sambal pesisir,
chicken opor kuning, beef
semur served with yellow or
white rice. Perfect for sharing.
 GOING LOCAL
Indonesia has many regions and each region has its own speciality. We picked out some
of our favourites and gave it a touch of Montigo to suit the preferences of our valued
guests. It is a classic way of an Indonesian meal, to have variety and to share.

Grandma’s Sop Buntut 285,000 Ayam Gembira 285,000

Indonesian Oxtail Soup. A Deep-fried spring quarter

deeply comforting bowl of
oxtail goodness, try it and let us
know what you think. Served
with steamed jasmine rice.
chicken, crispy coconut
flakes, served with potato
curry, red sambal and yellow
rice. A simple dish that keeps
you coming back for more.

Montigo Ayam Panggang 285,000

Berempah Tauhu Telur 185,000

Definitely a hot favourite! Tower of egg crispiness. A

roasted spring chicken served traditional Indonesian starter
with sautéed long beans, served with peanut sauce.
prawn crackers, steamed rice
and red sambal.

Satay Kambing 225,000

Our in-house favourite lamb

satay with rice cake and mixed
vegetables served with peanut
sauce and sweet soya dipping.

Vegetarian Specialities Spicy


Vegetarian Nasi Goreng
Vegetarian version of the
classic fried rice, served with
vegetable skewers, fried bean
curd, cassava chips and
pickles.
Nasi Goreng Kampong
A star is born. Our
traditional wok-fried rice
with anchovies is the
people’s favourite. Served
with sambal prawn, fried
egg, beef satay, pickles and
crackers.
Vegetarian Mee Goreng
or Bee Hoon
Vegetarian fried noodles,
mixed vegetable, cassava
chips, vegetable skewers, fried
bean curd and pickles.
Vegetarian
GOING LOCAL
195,500 Mamak Mee Goreng 275,000
Spicy local favourite fried
noodles with chai sim, bean
sprout, topped with fried egg,
beef satay, prawn sambal,
chicken and crackers. Please
feel free to tell us the level of
spiciness you prefer.
275,000
Bee Hoon Goreng 275,000
Fried vermicelli, chai sim, bean
sprout, fried egg, beef satay,
prawn sambal, chicken and
crackers. We can do spicy or
non-spicy for you.
210,000 Grandma’s Sop Buntut 285,000
Indonesian Oxtail Soup. A
deeply comforting bowl of
oxtail goodness, try it and let
us know what you think.
Served with steamed jasmine
rice.
Specialities Spicy
Sago Malacca 85,500

A light and refreshing

dessert that’s perfect for a
hot summer day.
 DESSERT TO FINISH OFF
Black Forest Grateau 95,000 Just A Scoop 75,000
Make this BFG your new BFF.
70% dark bitter chocolate Just a scoop of ice cream with
mousse, vanilla parfait, red our homemade biscotti to
cherry compote, chocolate finish off your meal.
caramel chips and dark
chocolate gelato.

The Best Lapis Legit 110,000

in Batam

Coconut Creme Brulee 85,500 This popular thousand

Coconut creme brulee, berry
coulis, vanilla Chantilly and
almond tuiles.
layered cake is definitely then
“legit” snack to take home
when visiting Batam. Bite into
layers after layers of butter
sweet goodness. While stocks
lasts.

Montigo Banana Boat 95,000

Fresh banana with choice of 3

scoops - homemade vanilla,
strawberry or chocolate, Chocolate / Vanilla 50,000
served with whipped cream, Ice Cream (Per cup)

rice chocolate and red cherry.

Fresh Coconut 100,000
 BEVERAGES
MINERAL WATER & TIIGO COCKTAILS
SPARKLING WATER Tropical Sunrise 190,000
Aqua 45,000 dry gin, triple sec, fresh
pineapple, mint syrup
San Pelegrino 80,000
fresh lemon wedges and
top with Lemonade
SOFT DRINKS Nongsa Sangria 190,000
vodka, white wine, lychee
Red Bull 60,000 syrup, coconut water
Tonic Water 50,000 dragon fruit, mango
Soda Water 50,000 Tiigo Tiki 205,000
Diet Coke 50,000 light rum, dark rum, pineap-
Coca Cola 50,000 ple juice, orange juice
coconut water, cinnamon
Sprite 50,000
syrup, sour mix and passion
Fanta 50,000 fruits
Mango Citrus Martini 190,000
BEERS citrus, infused vodka, triple
sec, orange, lime, mango,
Bintang 105,000 and sugar
Bintang Crystal 85,000
Mojito’s (Passion, 205,000
Bali Hai 105,000 Strawberry, Classic)
Carlsberg 105,000 light rum, fresh lime, fresh
Bintang Draught 150,000 mint leaves, syrup
Heineken Draught 150,000 Appricot Sour (Passion, 190,000
Corona Extra 150,000 Strawberry,Classic)
vodka, apricot brandy, fresh
lime, syrup, splash soda
COFFEE &
TEA

Black Coffee 45,000

Caffee Latte 55,000
Cappucino 55,000
Flavoured Caffe Latte/ 80,000
Cappucino
mint, vanilla, hazelnut or
caramel
Tea 50,000
Jasmine, Peppermint,
Chamomile, Earl Grey,
Green Tea
Lemon Tea 65,000
Flavoured Ice Tea 80,000
lychee, peach, strawberry,
wild mint
 BEVERAGES
TIIGO MOCKTAILS COFFEE MOCKTAILS ON ICE

Tropical Treat 105,000 Sun Kiss Springs 110,000

fresh cold pineapple juice, strawberry syrup, elder
orange juice,fresh coconut, flower syrup,fresh lemon
water, cinnamon syrup, juice, egg white, esspresso,
coconut flesh, dice pineap- top with lemonade
ple, nata de coco and palm
sugar Sun Kiss Summer 110,000

Tadd’s Lol’s 105,000 Passion fruit, mint syrup, fresh

pineapple, lemon juice,
lychee, orange, lime, lemon, esspresso and top with soda
lemonade water/ lemonade
Lychee Ginger Cooler 105,000
lychee, fresh ginger,
lemonade
Crushed Mint Lemonade 105,000
lemon, lime, mint leaves,
lemonade

SMOOTHIES
PROBIOTIC 115,000
Red Dragon
dragon fruit, strawberry,
yakult & honey
Sweet Banana
banana, date, cinnamon
powder, yakult & honey
Mango Lassi
Mango pure, groundnut,
low-fat milk, yakult & honey

STAY CLASSIC 110,000

Fruits, Yogurt, Milk & Honey
Mixed Berry
Passion Fruits
Mango

FRESH SQUEEZED JUICE 95,000

Green Apple
Watermelon
Pineapple

LOCAL ORANGE 95,000