PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY

APPLE CORER
An apple corer is a
kitchen tool designed
specifically for removing
the core of an apple.

APPLE CUTTER
An apple cutter is a
kitchen tool designed to
slice apples into even
sections and remove the
core, usually featuring a
circular frame with
sharp blades.

BASTER
A baster is a kitchen tool
used for moistening and
flavoring meat, typically
during roasting or
grilling.

BISCUIT
CUTTER
A biscuit cutter is a
kitchen tool used to cut
dough into circular
shapes, commonly
employed for making
biscuits or other baked
goods.
 PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY

BISCUIT
RESSER
A biscuit press, also
known as a cookie press
or spritz cookie press, is a
kitchen tool used for
shaping and portioning
cookie or biscuit dough.

BLOW TORCH
A blowtorch, often
referred to as a culinary
torch or kitchen torch, is
a tool used in cooking to
apply direct flame and
heat to various foods.

BOIL OVER
PREVENTOR
A boil-over preventer,
also known as a boil-over
guard or spill stopper, is
a kitchen tool designed to
prevent liquids from
boiling over the edges of
pots or pans during
cooking.

BOTTLE OPENER
A bottle opener is a
simple tool designed for
removing metal caps or
tops from bottles.
 PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY

BOWL
A bowl is a round, open-
top container typically
used for holding, serving,
or preparing food. Bowls
come in various sizes,
shapes, and materials,
including glass, ceramic,
plastic, and metal.

BREAD KNIFE
A bread knife is a type of
kitchen knife specifically
designed for slicing
bread. It typically
features a long, serrated
blade that allows for
clean and precise cuts
through the crust of
bread without
compressing the soft
interior.
BROWNING
TRAY
A browning tray is a
special accessory for a
microwave oven, usually
composed of glass or
porcelain.

BUTTER CURLER
A butter curler is a kitchen
tool specifically designed for
creating decorative curls or
ribbons from a block of
butter.
 PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY
CAKE AND PIE
SERVER
A cake and pie server is a
specialized utensil
designed for serving
slices of cakes and pies. It
typically has a
triangular-shaped blade
with a slightly curved or
serrated edge.

CHEESE KNIFE
A cheese knife is a
specialized tool designed
for cutting, serving, and
sometimes spreading
cheese. Various types of
cheese knives cater to
different textures and
types of cheese, such as
hard, soft, or semi-hard
varieties.

CHEESE CLOTH
Cheesecloth is a
lightweight and loosely
woven fabric that is
commonly used in
cooking and food
preparation. It is usually
made of cotton and has a
gauzy or mesh-like
texture.

CHEF’S KNIFE
A chef's knife, also
known as a cook's knife,
is a versatile and
essential kitchen tool
used for various food
preparation tasks.
 PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY

CHERRY PITTER
A cherry pitter is a
kitchen tool designed to
remove the pits or stones
from cherries while
keeping the fruit intact.

CHINOISE
A "chinoise" is a conical
strainer used in cooking
to achieve a smooth
texture in liquids, and it
can also refer to Chinese
people or culture in
French.

COLANDER
A colander is a kitchen
utensil with a perforated
bowl, typically made of
metal, plastic, or ceramic,
used for draining liquids
from food such as pasta
or washing vegetables.

CORKSCREW
A corkscrew is a tool
designed for removing
corks from bottles,
especially wine bottles,
by twisting it into the
cork and then pulling it
out.
 PROJECT IN:

T.L.E
DIFFERENT TOOLS AND EQUIPMENT IN
COOKERY

CRAB CRACKER
A crab cracker is a
specialized tool designed
for cracking and
extracting meat from
crab shells.

CUTTING
BOARD
A cutting board is a flat,
durable surface used in
the kitchen for chopping,
slicing, and preparing
food.

DOUGH SCRAPER
A dough scraper, also
known as a bench
scraper, is a kitchen tool
with a flat, rectangular
blade and a handle.

EGG PIERCER
An egg piercer is a small
kitchen tool designed to
pierce the shell of an egg
before boiling.