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These results prove the first part of my prediction that the more potato discs the faster the reaction
would go, it does not follow the second half of my prediction at all, that the experiment with 12
potato disks would go twice as fast as the experiment with 6 potato disks. What I expected to get as
in the results is what I got, I just didn't understand at first what the results were telling me. Empty
reply does not make any sense for the end user Submit reply Cancel Report this resource to let us
know if it violates our terms and conditions. Trypsin cuts an amino acid chain at a point between a
lysine and an arginine residue, and nowhere else. We then see the solution going clear again, this is
when the proteins react again and so the amino acids that were stuck together separate. So human
error could have taken place, hence the anomalies. Write a review Update existing review Submit
review Cancel It's good to leave some feedback. This would dilute it, reducing the chance of a
Hydrogen Peroxide molecule colliding with the enzyme, slowing down the reaction. This is how pH
can affect the activity of the enzyme Trypsin: It causes changes in the protein structure. The kentic
enegy will cause the molecules to have more free movement and cause more collisions. Also the
potato I used could affect the reaction rates. Enzymes combine themselves with their substrates so
they can form temporary enzyme-substrate complexes. Worksheet adapted from another user to suit
my needs- thank you. Using 6 discs only gave me 4.6cm? of gas in 5 minutes. Enzymes are known
as Biological catalysts as they speed up reactions in living systems. Within the enzyme there is the
active site, which has a specific shape where reactions occur. To achieve this I shall make sure that
the cylinders are washed each time and there are no substances left in the cylinder. Get this resource
as part of a bundle and save up to 25% A bundle is a package of resources grouped together to teach
a particular topic, or a series of lessons, in one place. This increase in collisions increases the reaction
speed. Different enzymes will have a different optimum PH to work at. Therefore my aim will be:
Aim: I am investing the effect of pH on the activity of the enzyme Trypsin; this is when this enzyme
reacts with the substrate Caesin. I also predict than the enzyme will work at an ideal pH with in a
small range. So to solve this problem I increased the volumes of the solution that I was using, so
instead of using 5cm3 I would use 10cm3. At first I was very confused as I got odd results and the
graphs that I made were not as I expected it to be. The student has considered the reliability of the
evidence and made some sensible suggestions to improve the method. Water baths are used in this
expirment to keep the amylase and starch solutions are their desired temperatures. Our customer
service team will review your report and will be in touch. ?0.00 (no rating) 0 reviews Download
Save for later ?0.00 (no rating) 0 reviews Download Save for later Last updated 8 March 2021 Share
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through pinterest BiologyForest 5.00 1 reviews Not the right resource. In the graph of pH 7 you can
see that the % transmission has increased more higher than pH6, in that graph you can also see that
the error bars are slightly bigger than in pH6 this shows that I have been less accurate than before, as
the error bars have increased. This will likely really help gather your notions and enable you to
receive a take a step back and watch what specific areas youll want to improve. Our customer service
team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for
later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 29 September 2019 Share
this Share through email Share through twitter Share through linkedin Share through facebook Share
through pinterest Teach Like a Hero 4.27 546 reviews Not the right resource. If I re-do the
experiment considering the errors that may have occurred I believe that my evidence would be
correct and could always be relied on.
The pH range I will be using will be from 2.2 to 9. I predicted that the graph would be of a shape as
shown below. Worksheets are designed to be visually appealing, engaging and encourage
independent learning by students. This would dilute it, reducing the chance of a Hydrogen Peroxide
molecule colliding with the enzyme, slowing down the reaction. Now the pH buffers that I used,
now these could have been acidic or alkaline, these could have been irritant as well as harmful. The
hydrogen bonds and the ionic forces maintain the enzyme itself, and so their function can be
affected by the changes in temperature and also changes in pH can affect their function.
PurpleSapphire 7 years ago report 4 Thank you, very useful. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. Thank you Show replies beckystoke 5 years ago
Thank you for the review, glad it was useful to you. Enzymes are particularly sensitive to changes in
pH because of the great sensitivity of the active site. If one potato disc was thicker than the rest, it
would have more surface area, the extra surface area would increase the amount of enzymes,
providing more active sites and so speeding up the reaction. At extreme pH (meaning very high pH's
like pH10 and over, or very low pH's like at pH1), the bonds, that maintain the tertiary structure-
(meaning the active site)-, are disrupted, and the so enzyme is denatured. Empty reply does not make
any sense for the end user Submit reply Cancel Report this resource to let us know if it violates our
terms and conditions. From the graphs you can see that the higher you go in pH the higher the %
transmission becomes. Therefore from this account I can say that the enzyme Trypsin will work at its
best in alkaline conditions, so this means that it will work at its best in pH's like 8,9,10 etc. There was
evidence of good processing of results- calculations of mean and rate of reaction. In my case, the
enzyme Trypsin will work at its best in pH 8, it will also work quite good in alkaline pH's. If a small
piece of liver is added to hydrogen peroxide a rapid evolution of oxygen is seen. Get this resource as
part of a bundle and save up to 38% A bundle is a package of resources grouped together to teach a
particular topic, or a series of lessons, in one place. From all of the graphs you can see that for all the
pH's the results are curves of different kinds. It was faster than the others due to the possiblity that
there was too little starch or too much enzyme. I will be able to analyse my results further by looking
at my graphs. Many enzymes need other chemicals called cofactors, in order to function. Enzymes
are known as Biological catalysts as they speed up reactions in living systems. Within the enzyme
there is the active site, which has a specific shape where reactions occur. Hide replies Empty reply
does not make any sense for the end user Submit reply Cancel lpuddeford 5 years ago report 5
Empty reply does not make any sense for the end user Submit reply Cancel ioanarodicanitescu 5
years ago report 4 Empty reply does not make any sense for the end user Submit reply Cancel See
more Report this resource to let us know if it violates our terms and conditions. This resource hasn't
been reviewed yet To ensure quality for our reviews, only customers who have purchased this
resource can review it Report this resource to let us know if it violates our terms and conditions.
Review 4 Select overall rating (no rating) Your rating is required to reflect your happiness. Write a
review Update existing review Submit review Cancel It's good to leave some feedback. Time- I had
very little time, and preparing the whole experiment, meaning getting all the volume right and
temperature etc. The certain time intervals are every 30 seconds. 5) And the last point is that you
have to repeat one experiment 3 times, and repeat the whole experiment but with different pH values.
Also my Introduction (see above) also led me to my prediction as I based it on the collision and lock
and key theory. This increases the chances of a successful collision - meaning the rate increases.
Write a review Update existing review Submit review Cancel It's good to leave some feedback.
Therefore it is likely that there were slightly fewer enzymes in the potato disks I used in the nine
discs experiment than the 6 discs experiment and slightly fewer enzymes in my 12 discs experiment
than in my 9 and 6 discs experiments. So human error could have taken place, hence the anomalies.
Get this resource as part of a bundle and save up to 29% A bundle is a package of resources grouped
together to teach a particular topic, or a series of lessons, in one place. As you know that enzymes
are composed of proteins, these proteins are globular proteins. PurpleSapphire 7 years ago report 4
Thank you, very useful. So that a student don’t have to look at different places for different topics
coming under Enzymes. Basically if the pH increases or decreases much beyond this optimum, the
ionisation groups at the active site and on the substrate change. When successful collisions take place
they cause some chemical changes because of the impact caused by the collision causing the bonds
of some substrates to break resulting in a “successful collision”. The problem that I found out that I
was using the wrong concentrations, I should not have been using 0.5% casein suspension, I found
that I should have been using 4% of casein suspension. Enzymes themselves only catalyse chemical
reactions and do not alter the actual reaction, they also increase the rate of reaction. Our customer
service team will review your report and will be in touch. ?3.00 4.90 10 reviews BUY NOW Save
for later ?3.00 4.90 10 reviews BUY NOW Save for later Last updated 5 June 2020 Share this Share
through email Share through twitter Share through linkedin Share through facebook Share through
pinterest My Biology Resources 4.63 378 reviews Not the right resource. As I will be using water to
clean the used apparatus after I test each concentration twice, I will make sure not to spill any water
on the floor as it could create a slipping hazard to myself and those around me. This is because I
added fewer potato disks, so fewer enzymes, there were less collisions between the enzymes and the
substrate making the reaction go slower. This resource hasn't been reviewed yet To ensure quality for
our reviews, only customers who have purchased this resource can review it Report this resource to
let us know if it violates our terms and conditions. Preliminary Results PH 8 Time % Transmission %
Transmission % Transmission 30 60 90 20 50 80 210 240 270 30 50 70 90 95 90 90 95 95 35 40 65 70
85 90 90 85 85 38 45 48 50 65 75 80 90 90 As you can see from the results above, you can see that
the results tells us that the solution clears and then goes cloudy again. Also due to this happening it
helps pH8 be the optimum. Enzymes are known as Biological catalysts as they speed up reactions in
living systems. Within the enzyme there is the active site, which has a specific shape where reactions
occur. Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. Get
this resource as part of a bundle and save up to 46% A bundle is a package of resources grouped
together to teach a particular topic, or a series of lessons, in one place. It might have been improved
if another method could have been suggested such as the inclusion of a buffer to maintain pH and
the measuring of colour using a colorimeter. Get this resource as part of a bundle and save up to 25%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons,
in one place. Answers can be found at the end of the YouTube video. Time- the time interval never
changed it was always at every 30 seconds that I would take out the reacting solution and place it in
the colorimeter. Our customer service team will review your report and will be in touch. ?2.00 (no
rating) 0 reviews BUY NOW Save for later ?2.00 (no rating) 0 reviews BUY NOW Save for later
Last updated 29 October 2018 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest MarkLindenCole 4.37 465 reviews Not the
right resource. A few minor issues to be tightened up on and made clearer. 4 stars. It is definitely
weird having this pair feelings of being well prepared but feeling like you do not know anything. My
results proved that as the concentration of starch increases the time taken for the amylase to brake
down that starch decreases.
The theory states that all enzymes have a unique shape and have a special active site on which the
substrate attaches itself to and allows the enzyme to begin breaking down the food into products
(nutrients). I’m really pleased the resources are helpful to your students and yourself. Actual
Experiment: Here is the new materials list: Actual Materials list Caesin suspension, 4% (using
skimmed milk powder)- casein was the substrate that was used in the reaction, caesin is found milk,
therefore we can say that caesin is a protein. I would change the constants such as volumes of the
solutions. Only the right key will fit the lock, only the right enzyme will act on the substrate. Show
replies beckystoke 5 years ago You’re welcome, glad the resource was useful to you and your
students. From all of the graphs you can see that for all the pH's the results are curves of different
kinds. Includes notes on: Carbohydrates, Lipids, Proteins, Enzymes, Nucleic Acids, ENergy and
ATP and Water. See other similar resources ?6.00 5.00 1 review BUY NOW Save for later Not quite
what you were looking for. So this could have been the reason for the change in optimum pH. This
graph also proves my prediction correct which was that the enzyme Trypsin would work good in
alkaline pH's and it has, as the % transmission is higher in an alkaline pH. Thanks for looking ?30.00
Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. Once the
enzyme has broken down the substrate into products the enzyme can then act on the next substrate
as enzymes can be reused. This is done by heating the water bath to its desired temperature and
placing the different solutions inside. Trypsin, for example, can begin the digestion of a wide variety
of foods, which are rich in proteins (eggs, pork, chicken, and Soya). I noticed that the method I used
in my preliminary work was not very reliable, accurate and would not be useful to use in the main
experiment, as it would not give me accurate and reliable results. The candidate has presented the
results of the pilot experiment and main experiment in a fairly clear and organized way. The casein
suspension really had no hazards, as it was milk powder. It's more accurate to say that enzymes react
with simpler molecules to produce a stable reaction system in which the products of any reaction are
made when they are needed, also in the amount that they are needed. See other similar resources
?1.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. Catalase
is present in the blood and prevents a build of dangerous peroxide. Also knowing about the
properties of enzymes helped me to formulate a prediction. Also my graph predictions were also
correct as visible by looking at my graphs. I will record the amount of light that passes through the
solution (% transmission) with time in a table. 4) You have to observe the contents of the test-tube
when you place them into a colorimeter. From the graphs you can see that the higher you go in pH the
higher the % transmission becomes. On the graph of pH 5 you can see that the % transmission is low,
this proves that my prediction was correct as I proved that at acidic conditions or pH's the %
transmission would be low, as the enzyme Trypsin works best in alkaline conditions. Health effects-
Skin: material will cause irritation. DESTINED99 2 years ago report 5 very concise and relevant. I
think if I were to repeat the experiment again I would definitely change certain factors so my results
would benefit and be more accurate and reliable. I have considered how I shall under go this
experiment and therefore summed up the safety measures that should be in placed to prevent any
injury or damage.
Write a review Update existing review Submit review Cancel It's good to leave some feedback. Our
customer service team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY
NOW Save for later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 14 June
2018 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Strong Teacher's Science Resources 2.38 23 reviews Not the right
resource. So this could have been the reason for the change in optimum pH. Get this resource as part
of a bundle and save up to 62% A bundle is a package of resources grouped together to teach a
particular topic, or a series of lessons, in one place. Preliminary Results PH 8 Time % Transmission
% Transmission % Transmission 30 60 90 20 50 80 210 240 270 30 50 70 90 95 90 90 95 95 35 40 65
70 85 90 90 85 85 38 45 48 50 65 75 80 90 90 As you can see from the results above, you can see
that the results tells us that the solution clears and then goes cloudy again. Because I kept these
points as my constants my experiment was therefore a fair test. Enzymes themselves only catalyse
chemical reactions and do not alter the actual reaction, they also increase the rate of reaction. The
cause of these results could be many for reasons. This is because as I have told you in the past that
the enzyme Trypsin works best in an alkaline environment, so in the acidic pH's the enzyme doesn't
work as good as the enzyme is in an unfavourable environment. Our customer service team will
review your report and will be in touch. ?0.00 (no rating) 0 reviews Download Save for later ?0.00
(no rating) 0 reviews Download Save for later Last updated 7 September 2022 Share this Share
through email Share through twitter Share through linkedin Share through facebook Share through
pinterest Sadia mughal 5.00 2 reviews Not the right resource. This is because I added fewer potato
disks, so fewer enzymes, there were less collisions between the enzymes and the substrate making
the reaction go slower. We chose these temperates because they fall on what we belive to be the
optimum temperature. Now in pH9 the enzyme did not receive any hydrogen ions and so didn't get
denatured, but it received hydroxyl ions and so it helped the enzyme function better therefore there
was an increase in % transmission and so the solution cleared more. To make this accurate I could
use a computer to measure for me. This is because the change in temperature could increase or
decrease the % transmission, therefore by keeping the temperature constant I avoided a problem for
my experiment. Empty reply does not make any sense for the end user Submit reply Cancel Report
this resource to let us know if it violates our terms and conditions. I will first talk about how pH
actually affects the enzyme and substrate interaction. This increases the amount of enzymes present
and so increases the number of collisions between the enzymes and substrate (which fits the enzyme
exactly). My results do help prove that my prediction was correct overall. Save money by buying the
bundle! ?7.00 Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. Every 30 seconds for 5 minutes I will record how much gas has collected in the upside
down measuring cylinder. And I have also tried to add as many pictures as possible relevant to the
topic, as it makes it easier to remember with images rather than just text. Health effects-Skin:
material will cause irritation. PurpleSapphire 7 years ago report 4 Thank you, very useful. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
downloaded this resource can review it Report this resource to let us know if it violates our terms
and conditions. I would still say that my results are fairly accurate after getting a few anomalies. All
of these precautions will ensure safety to me and those surrounding me throughout my investigation.
This also suggests that the enzyme will not work as good in pH's below 8, meaning in acidic
conditions the enzyme will not work or won't work as good. This can be related to science because
enzymes are suited to a certain pH. All I know is that NaOH and citric acid was used in order to
make the pH buffers. (The pH range is from acidic pH5 to alkaline pH10).