\ LESSON PLAN FOR FOOD AND BEVERAGE SERVICE FACULTY NAME: MR.AMAL VARGHESE CLASS: FIRST YEAR DEGREE,SEM III/IV ( MUMBAI UNIVERSITY) LESSON PLAN FOR 2024-25 - CHEMAUR PORTION | ‘STUDENTS | FACULTY STATUS _SIGN. | _ SIGN. eee STUDENTS NAME |a. Definition, history of Aleuhalit lbeverages & classification 'b Benefirs und harmful effects of [Wines _ 1 [Definnian & 2_ [Types of Win Sull re, white & rove), sparkling/Champagne, Fortified |(sherry, port, Madeira, marsala & |, Aroratized wines COMPLETED ure (Wine calendar, vine species, grape varieties @ Sparving Wines ts, erage varieties, r frees) | 1) Sherry (Solera system) 2) Port 3) | Madeira (estufagen) 4) Marsala 5) Malaga \ je) Aromatized wines (Definition & [UNIT 2 _ FRENCH CLASSICAL MENU Twine praducing countries of the 1 |world{Regions, Wine laws, labels & e producing, y, Geemany, & Portn | COMPLETED alia, New Zealand, @, Storage & Sennce (hd wae Harton. | =PORTION STUDENTS | FACULTY Topi c/ UNIT NO, status {STUDENTS NAME] 7 cic cian b) Types of Beor, Storage & Service Porter, we tamtne 8 smoke) Pb \aemmacl Jc) Othe fermented beverages (Cider, Perry, Mead, Sake & Todd), L Clas [SPIRITS / a Introduction and definition b} Pot and ps Class Test History, Production, types & Brand } | names (national & International) | “Jal Whisky (scotch, American, [Canadian irish & Japanese) 1) Kum (White, Gold, Dark & | COMPLETED tin Voda, avon I Tequee Mees t Pastis, ouz0, arrack) \ 1 |tiqueuns intros ae a & production of tl i seal Ja) Dalterent types of hqueurs. Base, Havows Cauntey ab angi Gh diana nanos ol haueurs | Gener & Propnetary) | —“Teiass Test - 7 Japeaives & inTERS 2} Definition b) Brand names Class Lest [GLOSSARY OF TERMS RELATED TO k Jalcoholic beverages, Menu minologies