Basic HACCP Awareness Name Staffid: 3(D04/ Pam Papa Thapa , 1._| Whatis the full form of HACCP? Ans | A2ad prabiiy (sided condred pon = 2. _| How many types of Food safety Hazards? Ans | 4 grypet * |3.__| Mention the names of Food safety Hazards/ Food contaminants. Ans |B jelegicel Phy (iced, Chinigcr) , Aloe reel — z 4.__| How many numbers of principles on HACCP? Ans | "yYypes, Z: [5.__| Mention the principles of HACCP 7 ans concket fhe tezaral Analy gn 4. wl dendrfy Hae catia) condret— point *) Estate catttead mits, —~ - ee AV tal comnet ePAa[om — [Esta come ctive = SaaS ore te etter” — eee Warp 6.__| Mention the Critical Control Points (CCPs) ee Ans | Glenn), Coking) holding) 7 Saving Uv a 7.__| Critical Limit (CL) of cooking is Jy “e Above» Ans 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Ans | pj, fe—Basic HACCP Awareness Namee staff id: cL 24 Uebapen foo e359 44 What is the full form of HACCP? Lurarel Anylges Crifits| Confrst Reine How many types of Food safety Hazards? there are mG Pour — Mention the names of Food safety Hazards/ Food contaminants. Physical, Chomi ted jbl n gitet Meso How many numbers of principles on HACCP? Dt aa the principles of HACCP. Laea int Son ce poate fee sige ‘aah pints a. Lee i ‘ee Mention the Critical Control Points (CCPs) — Cleantny WiBKins , Crbycing folding anol Ceo ¢Bingpehee 2 Critical Limit (EL) of cooking is_“AU_Apeove If you find plastic piece, string wire, hair, what type of contamination is that?Basic HACCP Awareness ‘ Name& staffld: fpr Name dqotr 1._ | What is the full form of HACCP? Ans [flaqsd Anas Ciel Conhet “Pout 2.__| How many types of Food safety Hazards? Ans | * 3.__ | Mention the names of Food safety Hazards/ Food contaminants. Ans | “Poy ieca aqtat , Ourrc cal, Aloe C aor erro a 4._ | How many numbers of principles on HACCP? ‘Ans = : 5._| Mention the principles of HACCP Z Ans | Comduer Ayo Mazar — Raayeus Veduwngy tee rset |G e NMHAaL al Ear 7 ie pair oa STAM Lo berm ott sae y Fecha a 6._| Mention the Critical Control Points (CPs) Ans 4f vag wa, CoptGin: whine 7._| Gritical Limit (CL) of cooking is ‘Ans t5e 8. | Ifyou find plastic piece, string wire, hair, what type of contamination is that? Ans Uber (orlaramation | pri cical \ OS oy:Basic HACCP Awareness Namegstaffid: Antena Alerwe 24270 1._| What is the full form of HACCP? Ans | Wazoxd Mnalysrs ben! Critica’ Corvbesi Pai ni< 2.__| How many types of Food safety Hazards? Ans re 7 3._| Mention the names of Food safety Hazards/ Food contaminants. Ans | Chant cof Pry9 et prelaq cd = Auegen —~ 4.__| How many numbers of principles on'HACCP? ans | fe Ler Lven —— 5._|Mention the principles of HACCP Jaan J ible whos ‘Ans Toa th Fy re Creke cel ~pebrt> Esrabloeh enitete! — Urntts pretibon — Crubrtet Centred ze sets E thohle 4 Cridicod Ache Verifocodton Recerd leeapieg 6. _| Mention the Critical Control Points (CCPs) Z sae Ans Four C1) Cernmy gisitedien Cu) Petding Ieuy Covkin g (w) seruraas 7.__| Critical Limit (CL) of cooking is_15 “fF hove : Ans 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Poucical Ans[ ' ffWasim JISHAN Basic HACCP Awareness sag Name& Staff Id: 1.__| What is the full form of HACCP? Ans | Need Alungg Znitak “Contof Pom Yoerd Prob is C= 2.__ | How many types of Food safety Hazards? Ans| 4 (P&S z 3.__| Mention the names of Food safety Hazards/ Food contaminants. Ans | B 4._ | How many-numbers of principles on HACCP? Ans. Fa Ss 5___| Mention the principles of HACCP ans | Conduct yre Woo Pra ha Sdenbhy Me corr rea) conacl oi al Seraclish ow bred Lane Mendes ori cd contae| Pons EgeEUM Cyevecttye UEhG = vent comrAt on a i Retard Ceaciad 6. Mention the Critical Control Points (CCPs) Ans 4a (Sh, cles x cowking Noleling ore syie oe LL ir LF — 7.__| Critical Limit (CL) of cooking is'fS@ 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Ans | @F Phy@jesIe_ _-Basic HACCP Awareness Name& Staff Id: fPaxitrer Pacsdl Cesaiz) 1._|Whatis the full form of HACCP? Ans| Hazoud Analyels control Powe = 2._| How many types of Food safety Hazards? Ans | 4 3._| Mention the names of Food safety Hazards/ Food contaminants. Ans| Bylo gical 7 pyphy deel y Remiral w? 4.__| How many numbers of principles on HACCP? Ans |= 5.__| Mention the principles of HACCP Ans [Diacsad Pinmalyele PQ cctbilige cuted vert Maiteing Pye en duy os, W) Ver bicbditon a Is) percerd ep , Jeowreled 2, chion ae 6.__| Mention the Critical Control Points (CCPs) Ans | -eridiend «tomb yolk Z 7._| Critical Limit (CL) of cooking is'1Sh_obswe e Ans | °* 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Ans [ pyjsieoBasic HACCP Awareness Name& Staff Id: Rawana Ta resent Cs | ve ) 1._| What is the full form of HACCP? Ans | wazeva u Dy, endrel Poiyd—__~ 2.__| How many types of Food safety Hazards? Ans. 3.__| Mention the names of aoe safety Hazards/ Food contaminants. Ans | Miro y fewlo gf, j nhe chemizal 7 4._| How many numbers of principles on HACCP? Ans Fe 5.__| Mention the principles of HACCP Ans |" Conduct ee anal izis » iWin Hy that enijical contol pornd *Egpab lis He ev vimpe- sponiger ofyhed Condye} polw- ots orfHod qction. a >. yer'feasi : ecolvs Kealping 6._| Mention the Critical Control Points (CCPs) 4G chaning te Desi nfeciand > B Holding @ coon) BZ Critical Limit (CL) fio gis, ohing 9% Made +6$% aevind 63°C If you find plastic piece, string wire, hair, what type of contamination is that? Ans physical hapa d_—Basic HACCP Awareness Name&staffid: Asmis Stlwal /s3289 ds Ans a What is the full form of HACCP? Ho-gancl Anal. critical conta) faint How many types of Food safety Hazards? Ans 4A aout =i 3.__| Mention the names of Food safety Hazards/ Food contaminants. [ansh Pha sical ital ical, Bigs Mlergi sical, Cheenita blo gical : How many numbers of principles on HACCP? food! The agen Pnalasis Mention the principles of HACCP. Idertificalion Hx Pane ote! fil ie establish Cotttal Umit &. Movites Caifiol Conbro) Bink 5. Catablish cornechive action Ans 6 Ver fotion 3. Record Cz 6.__| Mention the Critical Control Points (CCPs) Ans i val - Ny 7._| Critical Limit (CL) of cooking is_-75°C 2 8. Ans If you find plastic piece, string wire, hair, what type of contamination is that? hBasic HACCP Awareness Name& Staff id: Cormtly — ahyestho [fz What is the full form of HACCP? Ans Hawa MAM erttect contol Pofart sa How many types of Food safety Hazards? Yds Mention the names of Food safety Hazards/ Food contaminants. Ans Pramer_, Chrrioh, Buslosieed , glen pie a. How many numbers of principles on HACCP? Ans Oe pruecord e ta jention the principles of HACCP Ans OA Tad Mmayair|a) cep iden tticrtte » ®D Obbunhioy cA mrd puin td @D mi nyondr Gubyul, Pott > lett ae er Seer © vorutionhorn QD racer diag Mention the Critical Control Points (CCPs) | © CRS anl UsinecHon 0b tut mt gla Doman Spans OD) pang Critical Limit (CL) of cooking is__-S ‘2 ee If you find plastic piece, string wire, hair, what type of contamination is thai yeBasic HACCP Awareness Name& Staff Id: Mee - ISB & 1._| Whats the full form of HACCP? Ans |Rapard Anatyads Gtdicwt Comb al Paint 2._ | How many types of Food safety Hazards? Ans| 4) types [3 Mention the names of Food safety Hazards/ Food contaminants. Ans [Craning Disdun, bin, Aalddes , Sebyniog —— a 4._ | How many numbers of principles on HACCP? Ans | “t 2 5._| Mention the principles of HACCP aa) Ans. wet 6._| Mention the Critical Control Points (CCPs) Ans iA 7.__| Critical Limit (CL) of cooking is, Ans|°¢S_¢ in 8. _| If you find plastic piece, string wire, hair, what type of contamination is that? Wel Phagdicad ]Basic HACCP Awareness Name& Staff IdSuishitea — 3329 1. | What is the full form of HACCP? Ans lerarl — Bralteie cvitical Comba Pind 2.__| How many types of Food safety Hazards? a est : | 3._| Mention the names of Food safety Hazards/ Food contaminants. Ans |plrteal Gllesmmye\ Cit | a many numbers of principles on HACCP? Ans| F# Prindeles on tae - a Mention the principles of HACCP Faeyh ech “te elie = Prints ray Chiu! coke! Ponds ‘ ee Toad Srv ech ie ach 6. _| Mention the Critical Control Points (CCPs) Ans |Clewwin), Sephalion, coolirh , Holind — Senay ae 7._| Critical Limit (CL) of cooking is_4e'c e | ‘Ans 8. | Ifyou find plastic piece, string wire, hair, what type of contamination is that? AnsBasic HACCP Awareness Name& Staff id: 2-921- 1._ | Whatis the full form of HACCP? Ans jana Ai pnrc'S Critica) combnel power 2._| How many types of Food safety Hazards? Ans [ype phiygiced, clemiced, micnoheclopis), Aterqeries 3. Mention the names of Food safety Hazards/ Food contaminants. pe 4._ | How many numbers of principles on HACCP? Ans|=e 5._ | Mention the principles of HACCP Ans] © aydict tem Hazard PREV Gc The PY, fre cri fice Com") Pej te Bepa bys, © biti col Lpusk mein Chi Hee) conor] Pain Establish, cornecdfve Deon VerirP ic na eae 6._| Mention the Critical Control Points (CCPs) Te Ans | Coe Ajup sr Serjweng, #0) deuq_r Se oC 0 7._| Critical Limit (CL) of cooking is 25 2. Legove Us Ans 8. | Ifyou find plastic piece, string wire, hair, what type of contamination is, that? sesl_phipica]Basic HACCP Awareness Name& Staff ld: Ballma ~ Khetun - aaret i. What is the full form of HACCP? Ans Ans many types of Food safety Hazards? HpZARO Aw Ay sis ehiticed Contre | _jdeia) 4 Types phigheal, Chani cal, pischbegus. drergasd e Mention the names of Food safety Hazards/ Food contaminants. Ans How many numbers of principles on HACCP?, Zz —| > Mention the principles of HACCP. con wa pye Vavard- Gi Idenhly [Ye critical: eal “oie ‘eat bis iG ert pred Lindls gre oth ogi jical ent eshablish caxsedve ation a ed cq Heo pnd 4S, Mention the Critical Control Points (CCPs) pole t= ctking Serving Holds . Clean. WP cop : f 7. _| Critical Limit (CL) of cooking is_#5° 2 or eke ‘Ans tn 8._ | If you find plastic piece, string wire, hair, what type of contamination is that? ws] phisfaal —<Basic HACCP Awareness Name Staff ld: Srey Musto 21764 Dkdarhieh Colca) Conde! i : cord epg 6._| Mention the Critical Control Points (CCPs) 1.__| What is the full form of HACCP? Ans |Vaem 4 doalygis, (itical conto point 2._| How many types of Food safety Hazards? Ans Z 3.__| Mention the names of Food safety Hazards/ Food contaminants. Ans | physical Biolycal, ChovtiCal Alsgens & 4,_ | How many numbers of principles on HACCP? Ans | 4 pnviples = 5. | Mention the principles of HACCP. Ans, forduct tha flaca Analyig — ~ leshysy the Gatica! Control Point Monitor tied) Coola pean al Eglabligh — Cowectwe — aanon—~ Venticgiion Ans Leamog f disinpenting tyler estaba Cookion, Whine { G Ans Critical Limit (CL) of cooking is, If you find plastic piece, string wire, hair, what type of contamination is that? A a (i Meveaued —Basic HACCP Awareness Name& Staffid: 1%) fun guanillo > 1._| Whatis the full form of HACCP? Ans| Hamcd —“-y Analyss Curtenl Conbol Port How many types of Food safety Hazards? o 3.__| Mention the names of Food safety Hazards/ Food contaminants. Ans[ahyswal , holier |, Chemical, allergen sec 4,__| How many numbers of principles on HACCP? Ans 5._| Mention the principles of HACCP Ans |i-londict tre Watard Omalysis = ts Vdenbe Ire Ertenl Conbol promis y Esbablish Crbun) lt i 4. mone Onin lowho] unt 5 Colabligh loneetive actwrt ee AT a 6. _| Mention the Critical Control Points (CCPs) Ans [Cleanm 4 dontetan , 0Gn4 wwlthng temp [65 ), Sewing 7._ | Critical Limit (CL) of cooking is__}S_ Aber ah Ans 35 have 8. _| If you find plastic piece, string wire, hair, what type of contamination is that? Ans] sual Condom nando.Basic HACCP Awareness Name& Staff Id: Meade No j Ver foxes fiz What is the full form of HACCP? Ans. ed, Ielyocd Onkol Cooled foal How many types of Food safety Hazards? H — Mention the names of Food safety Hazards/ Food contaminants. [elk pet ast ees How many numbers of principles on HACCP? 4 Mention the principles of HACCP the Tere fralysc f i ah ty - al pee i) ue bh ay oh gh Loci i Mention the Critical Control Points, eee 5 lagen Tog files Ta Critical Limit (CL) of cooking is, | If you find plastic piece, string wire, hair, what type of contamination is that? ogee Tom Folganien | 2050 cogeta Basic HACCP Awareness Name& Staff Id: What is the full form of HACCP? hanwd onqghe TRAY core] mat How many types of Food safety Hazards? 4. ._| Mention the names of Food safety Hazards/ Food contaminants. Ans Pikleg] , DONGICAT, AEGIS, Chaucca, How many numbers of principles on HACCP? Ans ‘Ans a 5.__| Mention the principles of pacer — 6._| Mention the Critical Control Points (CCPs) Ans | cleanir ACHR) ENG, ai fe ew — eanduet Ingaege aulyas — Monifer cribeg) anboleeint - G - ae) i PUTA” gctablh comectite action se ds & : olen — 7._| Critical Limit (CL) of cooking is_7S'C Pe GLE Ans fee 8. | if you find plastic piece, string wire, hair, what type of contamination is that? PIETCA] Canton Heat 7)Basic HACCP Awareness Name& Staffid: fis AN FRG What is the full form of HACCP? a 1 Bapaed ANAS CRACAL _CeNTRDL PEIN @ How many types of Food safety Hazards? ry Mention the names of Food safety Hazards/ Food contaminants. Pirysica PNOLOE( CAL aa Chemical. OLLERGEN How many numbers of principles on HACCP? 3 > Mention the principles of HACCP. Lenaud He Wereard onal crs ldatify He oes coded QTL Ll abel Lee bs be os acon ra ae (orien ee eet 4 Lee a Mention the Critical Control Points (CCPs) Ans Cleanirn $aisin Fee : Z Wik = Serving aad it (CL) of cooking is__45° U J If you find plastic piece, string wire, hair, what type of contamination is that?Basic HACCP Awareness NameB Staffid Mig Kyiging | 01 - Ans What is the full form of HACCP? rank) ANAL Ceincm Swen How many types of Food safety Hazards? Mention the names of Food safety Hazards/ Food contaminants. Pir gicny AekG en’ Cremicn. Gioveicn, # How many numbers of principles on HACCP? Mention the principles of HACCP ConongG THe ne aie (EENNTY Te Gena Conte Ais Pv) co i nite Rhee tenons oe (Gennes eicty unter rtmsp.) VERE Ontos Kreoie? ketal a Mention the Critical Control Points (CCPs) Ans | Gaia % Ussivretnoy = ML ING TEmneblriale = Coa keutG ~TEKiings 7._| Critical Limit (CL) of cooking is_hC Ans 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Ans] Pir tcftBasic HACCP Awareness Name& Staff Id: Michel, p. Yorzar ~ [W902 1._[ What is the full form of HACCP? 4 Ans | Hanae Anilycis Cevtical ombrol Print 2.__| How many types of Food safety Hazards? Ans 7 3._| Mention the names of Food safety Hazards/ Food contaminants. ical a principles on HACCP? How many numbers o 5. _| Mention the principles of HACCP Hera yecke Bolwialith ceP-orito (wk i ces = es camels ete Sem ficetion PECOeD Ia > Sy a ical Control Points (CCPs) Distasi Copiers yy SCR iol) 7._| Critical Limit (CL) of cooking is_ > 8. | Ifyou find plastic piece, string wire, hair, what type of contamination isBasic HACCP Awareness Name& Staff id: Watt Voice 0. fawn zor? .__| What is the full form of HACCP? ] = Hioroed OWocs CKincar Conor Point 2.__| How many types of Food safety Hazards? ans] 4 = 3._ | Mention the names of Food safety Hazards/ Food contaminants. Ans|_piovegical, phtcice| Chemeal , ollegene. 4.__| How many numbers of principles on HACCP? Ans = Pa 5.__| Mention the principles of HACCP Ans| I. Conduck hora anaes 2 dem a ty CAtical Coane \ peta Eton Critica “POW ly. wonitoR pmemareye <7 * bo erranlisy RARET Corectic achon 6 Neng cabo A ee coemme 6._| Mention the Critical Control Points (CCPs) A ving Winey a ; ns| Chang hinecting Caplng | Surine, | 7._| Critical Limit (CL) of cooking is. ae If you find plastic piece, string wire, hair, what type of contamination is that?Sivek Basic HACCP Awareness Names safe: BILAK TE RuTO BtwcTICBt4@) - 1._| Whats the full form of HACCP? _C 12a). Ans| fA ch : Ans | Nice. cack PYSice rae TI Pursiceh Chemecas (NPT HisG ene Cet Fook 3.__| Mention the names of Food safety Hazards/ Food contaminants. 2._| How many types of Food safety Hazards? 4 RiolG. cn - Darre k FoGy aes Ans | Micka -— Peccel - HanOlue (Nlenaoer Vo CHepocRl ¢ 4. _| How many numbers of principles on HACCP? Ans] F Hboaauc. — 5._ | Mention the principles of HACCP Ans|Udewes Cerra a CoRRectiee Ket: B-MNCMICSRING PReceduRE - ae ANA LICE HARA: SRITRRLNL HE Critica! Lew we G IDENT ELCATION CPUTVRL SvTROL PEL VoeiMation ' Ans. Kis fol Sug Tene oy we “Em 6._| Mention the Critical Control Points (CCPs) Cosel WS ivfectem St} Fao 7._| Critical Limit (CL) of cooking is_ 75°C «ov dw 8. | If you find plastic piece, string wire, hair, what type of contamination is that? Ans] Putct Can Capt a aT tort *Basic HACCP Awareness Names staid: JIM pTulnl — 3294 What is the full form of HACCP? Ans| o7ar) clmmcel Contror Yb Int Canal ee 2._ | How many types of Food safety Hazards? Ans —_ 3.__| Mention the names of Food safety Hazards/ Food contaminants. Ans] Piticed, chemitel , Brodeqical, Ubgint__-— ‘4._| How many numbers of principles on HACCP? Ans Es} [5._| Mention the principles of HACCP Ans Csdnd eee i - ehey cual iat pied om enh ary pers ahead pent OF , inpwi ta) : oui cown-dive acho ~ ew pica Ruernd lupe 6._| Mention the Critical Control Points (CCPs) \ aT} Ane Bait She, ey j fs Clonany , datemtes ping. tering 7._| Critical Limit (CL) of cooking is. r % a ey Ans. 8._ | Ifyou find plastic piece, string wire, hair, what type of contamination is that? bie ered Ans - “|Basic HACCP Awareness Name& staffld: Cael Joy Alemajen ~ W238 1._| Whatis the full form of HACCP? Ans | frreard teatyriv Celtical Cenhol_yetht — 2. _| How many types of Food safety Hazards? Ans 3.__| Mention the names of Food safety Hazards/ Food contaminants. Phycicel , home|, bieli5renl alergenic iow many numbers of principles on HACCP? z os ia Mention the principles of HACCP Ans] l- conchad harearc analyse 2 jdatthag Critter! control porat 3. eitabich critical pint Wwe 7 Yetmopiforing eer oe ws ectablich Corecotee action oo pce Ee 6 veri Peating fa Mention the Critical Control Points (CCPs) Ane fe ea 17 Chan, ets Rott bing terry WA 7._| Critical Limit (CL) of cooking is__7°°— Ans TLE If you find plastic piece, string wire, hair, what type of contamination is that? PayeeBasic HACCP Awareness Named staffid: Jom’ Wve - Lowy What Vorrcawd ait 2._| How many types of Food safety Hazards? 3._| Mention the names of Food safe’ {avarts Ford sontam Food contaminants. Ans] Phycol Cama une, OLOGI CA Og o 4._ | How many numbers of principles on HACCP? ‘Ans Lhe fe = 5._| Mention the principles of HACCP Ans "ndnck J Htpewd andy Hg crifgeal, | Wd Pl as de Gade Gut ramets UM in etc we S-tgauolich, Uldeipicurt™ os = AW chin 6.__| Mention the Critical Control Points (CCPs) Ans. ult dalenyecting, A. Louies uivig J : \ [7.__| Critical Limit (CL) of cooking is Ans ci A 8. | Ifyou find plastic piece, string wire, hair, what type of contamination is that? Ans Puydcad