cheesy cabbage steaks (pizza or mediterranean style)

servings: 6prep time: 5 minscook time: 30 minstotal time: 35 mins

ingredients

cabbage steaks:
1 green cabbage
1/4 cup olive oil
1/4 cup grated parmesan cheese
1/2 tsp each garlic powder, onion powder, paprika, chili powder, Italian herb blend
salt and pepper to taste
optional toppings:
1/4 cup marinara (or pesto)
1 cup shredded mozzarella
2 oz mini pepperonis (or feta cheese + baby peppers)
dried oregano
chili pepper flakes
instructions

cabbage:
Preheat your oven to 425℉ and line your large rimmed baking sheet with parchment paper.
DO NOT trim your cabbage stem/core - leave it intact. Slice your cabbage first in half, then into
thick slices. You should end up with 6 or 7 slices/steaks.
In a glass measure cup combine the olive oil, grated parm, spices listed and salt and pepper to
taste. Brush this mixture on both sides of each cabbage piece and bake for 30 minutes or until
golden.
toppings:
Top each steak with 1 tbs of either the marinara or pesto and spread out evenly with the back of
your spoon. Sprinkle with mozzarella and top with pepperoni (or feta and min red peppers),
dried oregano and chili pepper flakes. Pop back in the oven until cheese is melted - a few
minutes.