S.No. Description Dimensions (mm) Quantity Capacity Rate (Rs.

I Dry Stores and Prep. (Veg.

& Non-Veg.)
a Weighing Scale (Electronic) 1 100 kg 12,000
b SS Storage Racks 1200 x 450 x 1800 4 25,000
c Platform Trolley 900 x 600 x 850 1 28,500
d Pallet 1200 x 1000 x 150 1 15,000
e SS Two Bowl Sink Unit 1200 x 650 x 850 + 150 mm 2 23,000
Spl.
f SS Worktop refrigerator 1 65,000
(veg.)
g SS Worktable with sink (non- 1200 x 650 x 850 + 150 mm 1 21,000
veg.) Spl.
h SS Handwash Sink 1 12,500
i Chest Type Freezer 2 500 litres 55,000
j Garbage Bins with lids (foot 2 100 litres 4,500
operated)
k Wet Masala Grinder (Table 1 2 litres 10,000
top)
l SS Wall Shelf 1 5,000
m SS Wall Shelf / Cabinet 1 10,000

II Pot Wash and Dishwash

a Hot Water Geyser 2 25 litres 15,000
b Garbage Bins with lids (foot 2 100 litres 4,500
operated)
c Three Sink Unit 1 28,000
d Dishwash Rack 1 25,000

III Show Kitchen

a Tandoor 1 40,000
b Chapati Plate with Puffer 1 25,000
c 2 Burner Gas Range 1 25,000
d Dosa Plate 1 35,000
e Griddle Plate 1 40,000
f Deep Fat Fryer 1 10 litres 35,000
g Salamander 1 25,000
h Sink 1 5,000
i Juicer / Blender 1 15,000
j SS Worktop refrigerator with 2 90,000
overhead shelf and sink
k Sandwich Griller 2 15,000
l Microwave Oven 1 15,000
m Ice Cube Machine 1 26 kg per 115,000
24 hours
n Ice Cream Freezer 1 200 litres 30,000
o RO Unit 1 50 litres 30,000
per hour
p Coffee Machine with Coffee 1 Single 140,000
Grinder Group
Machine -
95 cups
per hour
q Exhaust Hoods 1 125,000
r Waste Bin 1 600 litres 35,000
s Insectkiller 4 11,000
t Staff Locker 1 35,000
u Fire Blanket 2 10,500
GST 18%
GRAND TOTAL

Excludes
1 Smallware, Glassware, Crockery, Cutlery, Pots and Pans
2 Transport, Loading and Unloading
3 Gratings, Grease Trap
Amount Electrical Requirement Remarks
(Rs.) Load (Immediate)

12,000 0.20 12,000.00

100,000 50,000.00
28,500 28,500.00
15,000 15,000.00
46,000 46,000

65,000 1.40 65,000

21,000 21,000

12,500 12,500
110,000 2.00 55,000
9,000 9,000

10,000 0.30 Readymade 1 kg 12 to 14 17 to 20

batter ? batter dosa idlis
5,000 5,000
10,000 10,000

30,000 6.00 15,000

9,000 9,000

28,000 28,000
25,000 25,000

40,000
25,000 25,000
25,000 25,000
35,000 35,000
40,000
35,000 6.00
25,000 3.00 25,000.00
5,000 5,000
15,000 0.30 15,000.00
180,000 1.40 90,000.00

30,000 3.00 30,000.00

15,000 1.00 15,000.00
115,000 1.00

30,000 1.00 30,000.00

30,000 1.00 30,000.00
 140,000 2.40

125,000 5.00
35,000 35,000.00
44,000 1.00 44,000.00
35,000
21,000 21,000.00
284,580 149,580
1,865,580 36.00 980,580
 S.No. Description Dimensions (mm) Quantity Capacity
I Dry Stores
a Weighing Scale (Electronic) 1 100 kg
b SS Storage Racks 1200 x 450 x 1500 4
c Platform Trolley 900 x 600 x 850 1
d Pallet 1200 x 1000 x 150 2
e Vertical Refrigerator 1
f Insectkiller 2

II Prep. (Veg. & Non-Veg.)

A Veg. Prep. Area
a SS Handwash Sink (Foot 1
operated)
b SS Two Bowl Sink Unit 1350 x 650 x 850 + 150 mm 1
Spl.
c SS Worktop refrigerator (2 1
door)
d SS Worktable with sink 1200 x 650 x 850 + 150 mm 1
Spl.
e SS Wall Cabinet 1
f SS Wall Shelf 1
g SS Rack 1200 x 450 x 1800 1
h Garbage Bins with lids (foot 2 100 litres
operated)
i Chopping Board (green 2
colour)
j Knife sanitiser 1

B Non-Veg. Prep. Area

a SS Two Bowl Sink Unit 1350 x 650 x 850 + 150 mm 1
Spl.
b SS Worktop refrigerator (2 1
door)
c SS Worktable with sink 1200 x 650 x 850 + 150 mm 1
Spl.
d SS Wall Cabinet 1
e SS Wall Shelf 1
f SS Rack 1200 x 450 x 1800 1
g Garbage Bins with lids (foot 2 100 litres
operated)
h Chest Type Freezer 2 500 litres
i Garbage Bins with lids (foot 2 100 litres
operated)
j Chopping Board (red colour) 2
k Knife sanitiser 1

C Wet Area
a Wet Masala Grinder (Table 1 2 litres
top)
b Food Processor with 1 2 litres
attachments
c Insectkiller 2
III Pot Wash and Dishwash
a Hot Water Geyser 1 25 litres
b Garbage Bins with lids (foot 2 100 litres
operated)
c Granite counter with sink unit

d Pre-rinse Unit 1
e Granite counter
f SS Rack for clean dishes 1
g Insectkiller 1

IV Cooking Area
a Tandoor (Coal operated) with 1
hanging space for skewers

b 3 Burner Gas Range (counter 2

top)
c Chinese Gas Range (1 1
burner)
d Granite top for chapati rolling
with storage underneath

e Granite top with storage

underneath
f SS Wall Shelf 1
g SS Handwash Sink (Foot 1
operated)
h Exhaust Hood
i Garbage Bins with lids (foot 2 100 litres
operated)

V Café Kitchen
a Dosa Plate (counter top) 1200 mm length 1
b Griddle Plate 900 mm length 1
c Salamander (wall mounted) 1
d Sink in granite counter 2
e Juicer / Blender 1
f Visi Cooler 2
g Sandwich Griller (counter top) 2

h Microwave Oven (wall 1

mounted)
i Ice Cream Freezer 1 200 litres
j RO Unit 1 50 litres
per hour
k Automatic Coffee Machine 1
with fresh beans and fresh
milk (counter top)
l Water Boiler (wall mounted) 1
m Milk Boiler (wall mounted) 1
n Bain Marie (4 container) - 1
counter top model
o Vegetable Steamer 1
p Idli / Dhokla Steamer 1
q Momos steamer 1
r Rice Cooker 1
s Pressure Cooker 1
t Exhaust Hood 1
u Garbage Bins with lids (foot 2 100 litres
operated)
v Egg Boiler 6 eggs 1

VI Miscellaneous
a Waste Bin 1 600 litres
b Staff Locker 1
c Fire Blanket 2
d Fire Extinguisher
Excludes
1 Smallware, Glassware, Crockery, Cutlery, Pots and Pans
2 Transport, Loading and Unloading
3 Gratings, Grease Trap
4 Gas Bank and Gas piping
Remarks