Candy Wafer Pie

Dutch Cake
Ingredients
 2 packages cookies 'n' cream Hershey's Mais (cookie wafers)
 2 packages milk chocolate Hershey's Mais (cookie wafers)
 2 cans condensed milk
 1 1/2 cups milk
 2 egg yolks
 1 teaspoon vanilla extract
 1 1/4 cups heavy cream
 Chocolate topping:
 1/2 cup heavy cream
 1 cup chopped bittersweet chocolate

Steps
 In a saucepan, add the condensed milk, milk and eggs. Simmer over low heat until it's
the consistency of a thick cream. Remove from heat and add the vanilla extract.
Transfer to a mixing bowl and stir in the heavy cream. Set aside.
 In a springform pan, line the outer edges with the chocolate wafers, alternating colors.
Use remaining wafers (about half a package each) to crush into crumbs and press into
the bottom of the pan. Pour the condensed milk mixture into the mold, then freeze for
6 hours.
 Heat the 1/2 cup heavy cream, then add to a bowl with the chopped chocolate and stir
until the chocolate has melted completely. Pour this over the cake before serving.