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Calculo de Cardapio Planilha
Calculo de Cardapio Planilha
0.00 0 0 0
Almoço
0 0 0 0
Lanche
Lanche
0 0 0 0
Jantar
0 0 - 0
Ceia
0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
Vit.A Vit. C Vit. D Vit. K Tiamina (vit. Riboflavina Niacina (Vit. Piridoxina Folato ( Vit.
B1) (Vit. B2) B3) (Vit. B6) B9)
0 0 0 0 0 0 0 0 0
#DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
105.18 18.84 2.72 2.22 23.44 0.67 0.204 104.391 0.443
Cobalamina Fe Ca Zn Na Fibra Fósforo
(Vit. B12)
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
#DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
74.16 0.29 32.67 1.06
0
Aliment Med. Qtd Kcal CHO PTN LIP Vit.A Vit. C Vit. D
o caseira (g/l) (g) (g) (g)
Pão 2 50g 118 23 2.04 1
Integral
Pasta de bandas
2 col de 30g 87,,67 5.87 6.02 12.64
Amendo
Café sopch
1 cop 150 ml 47.16 3.83 4.32 2.53 21.66 0.77
Desjejum
im
com
Tucumã amer
2 24g 67.89 1.63 1.31 11.33 1.240
leite unidade
s
233.05 34.33 13.69 27.5 22.9 0 0.77
Suco de 1 copo 150 ml 79.81 19.38 0.54 0.18 15.06
Abacaxi
Sanduic amer
1 139g 243 23.33 19.04 4.5
Colação
he uniddae
Natural
322.81 42.71 19.58 4.68 15.06 0
Ovo 3 135g 209.25 1.51 16.98 11.56 226.8 1.730
cozido unidade
Purê de 1 col 65g 27.95 2.45 0.67 1.90 485.08 2.48
Abobora
Feijão s1
serv 80g 45.34 11.20 2.32 0.43
preto concha
Alface 4 col 32g 5.8 1.12 0.42 0.10 5.76
Tomate 2 Pcol
cozido sop ch 30g 6.3 1.40 0.26 0.10 18.69 5.73
Pepino sop ch
Almoço
Vit. K Tiamina (vit. Riboflavina Niacina (Vit. Piridoxina (Vit. Folato ( Vit. B9) Cobalamina Fe
B1) (Vit. B2) B3) B6) (Vit. B12)
1.2 1.3 16 1.3 400 2.4 8
1.21 1.07 22.89 2.38 439.79 4.05 26.56
100% 82% 143% 183% 109% 160% 332%
234 3.2
12.9 0.87 137.7 1.8 107.4
88.91 0.32 32.44 0.35 72.64
4.61
Ca Zn Na Fibra Fósforo
32.67 1.06