For Retail / Manufacturing Industry

ANNEX A
LANAY RESTAURANT

As of December 31, 2023

LOCATION (Note 1) INVENTORY UNIT OF MEASUREMENT

VALUATION TOTAL
PRODUCT / INVENTORY METHOD QUANTITY IN
ITEM DESCRIPTION UNIT PRICE (In weight or volume) WEIGHT /
CODE ADDRESS CODE REMARKS STOCKS
e.g., kilos, grams, liters, VOLUME
(Note 2)
etc.)
CHICKEN Specific Destription 300 3 kilos
PORK Specific Destription 320 4 kilos
BEEF Specific Destription 420 3 kilos
RICE Specific Destription 50 10 kilos
HIPON Specific Destription 450 5 kilos
CRABSTICK Specific Destription 280 2 pack
MAYONAISE Specific Destription 280 2 Bottle
NORI Specific Destription 580 1 pack
TOYO Specific Destription 50 1 Bottle
KETCHUP Specific Destription 65 1 Bottle
SUKA Specific Destription 48 1 Bottle
GINISA MIX Specific Destription 50 1 pack
COKE Specific Destription 10 5 Bottle
ROYAL Specific Destription 10 5 Bottle
SPRITE Specific Destription 10 5 Bottle
JAPANESE RICE Specific Destription 80 25 kilos
MAGGAN Specific Destription 300 2 kilos
PIPINO Specific Destription 150 2 kilos

Note 1 a Include all goods whether taxpayer has title thereto or not, provided these goods are actually situated in location/address at the Head Office or Branch or
Facilities (with or without sales activity of the taxpayer). Facilities shall include but not limited to place of production, showroom, warehouse, storage place,
leased property, etc. Include also goods out on consignment, though not physically present are nonetheless owned by the taxpayer.

b Use the following codes:

CH Goods on consignment held by the Indicate the name of the consignor in the Remarks column
taxpayer
P Parked goods or goods owned by related Indicate the name of related party/owner in the Remarks column
parties
O Goods owned by the taxpayer

CO Goods out on consignment held in the Indicate the name of the entity in the Remarks column
hands of entity other than taxpayer

Note 2 Indicate Costing Method applied, e.g., Standard Costing, FIFO, Weighted Average, Specific Identification, etc.

We declare, under the penalties of perjury, that this schedule has been made in good faith, verified by us, and to the best of our knowlegde and belief, is
true and correct pursuant to the provisions of the National Internal Revenue Code, as amended, and the regulations issued under authority thereof.

JOCELYN B. SAPICO
Representative
TIN : 272-934-385-0000
 ANNEX A
RESTAURANT

ember 31, 2023

TOTAL
COST

900
1280
1260
500
2250
560
560
580
50
65
48
50
50
50
50
800
600
300
9953