LUZHOU BIO-CHEM TECHNOLOGY (SHANDONG)CO.

,LTD
ZHENXING ROAD,YISHUI ECONOMIC DEVELOPMENT ZONE,YISHUI,SHANDONG,CHINA.

LIQUID GLUCOSE DATE SHEET

Organoleptic Index

Items Specification

Appearance Viscous and transparent liquid ,no impurity by naked eyes

Taste Sweet medium and pure ,no peculiar smell

Color Colourless
Testing based on National standard GB/T 20885-2007
Physico-chemical Index
Items Specification Referance
Baume commercial Min 42.7- Max.44.68 GB/T 20885-2007
ºBrix Min. 82 % GB/T 20885-2007
REFRACTIVE INDEX (20º
C) Máx. 1.500 GB/T 20885-2007
HUMIDITY Min 17.2- Máx. 20.3 GB/T 20885-2007
DE (% Base seca) Min 40.0- Máx. 44.0 GB/T 20885-2007
DEXTROSE 15-17% GB/T 20885-2007
MALTOSE SI GB/T 20885-2007
MALTOTRIOSE SI GB/T 20885-2007
ALTOSAZUCARES SI GB/T 20885-2007
PH (soluc. al 50%) 4.5 - 5.3 GB/T 20885-2007
Transparency 98%min GB/T 20885-2007
Specific gravity 1.41 – 1.421 GB/T 20885-2007
Acidity analysis (%HCl) Máx. 0.04 GB/T 20885-2007
VISIBLE PARTICLES PER
LITER
de
máx.0.75mm (unidades) Máx. 3 GB/T 20885-2007
SULPHATED ASH(% m/m)
≤ 1.0 GB/T 20885-2007
Sanitary Index
Items Specification Referance
Pb mg/kg ≤0.1 GB 5009.12-2017
 As mg/kg ≤0.5 GB 5009.11-2014
Iron mg/kg ≤0.1 GB 5009.138-2017
Nickel mg/kg ≤0.1 GB 5009.138-2017
Cobre Máx. 5 ppm GB 5009.138-2017
DDT mg/kg Negative GB 5009.19-2008
BHC mg/kg Negative GB 5009.19-2008
SO2 ≤10ppm GB 5009.34-2003
Microbiological Test
Aerobic mesophilic <1000cfu/g GB4789.12-2010
Levadures osmafilas <100cfu/g GB4789.12-2010
Mohos <100cfu/g GB4789.12-2010
Enterobacteriaceas <10cfu/g GB4789.12-2010
Shelf time:24months.
candiesFermentation, and be used in fermentation industries,suchas enzymes
industries.Reducibility, can cause mailard reactionTo be used as thickener in frozen
food.To be used in food industries, including chewing gum,cotton candy, hard
candy,soft candy, especially for chocolate.Condiment products, in soy sauce and vinegar
making and so on.

DDT and BHC are for the :Pesticides Residues test.

The goods must meet above technical specifications.