Scribd Logo
Upload

Welcome to Scribd!

  • Caramel Apple Grapes

    Uploaded by

    jvallas
    3 views3 pages
    1) Grapes are dipped in caramel sauce made from caramel bits and heavy cream then rolled in crushed nuts like peanuts or cashews. 2) Toothpicks are inserted into seedless green grapes before dipping them in the warm caramel sauce, then coating with nuts. 3) The coated grapes taste like caramel apples and make for a sweet and portable snack that serves approximately 50 grapes.

    Original Description:

    Grapes dipped in caramel (like mini caramel apples)

    Original Title

    CARAMEL APPLE GRAPES

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1) Grapes are dipped in caramel sauce made from caramel bits and heavy cream then rolled in crushed nuts like peanuts or cashews. 2) Toothpicks are inserted into seedless green grapes before dipping them in the warm caramel sauce, then coating with nuts. 3) The coated grapes taste like caramel apples and make for a sweet and portable snack that serves approximately 50 grapes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views3 pages

    Caramel Apple Grapes

    Uploaded by

    jvallas
    1) Grapes are dipped in caramel sauce made from caramel bits and heavy cream then rolled in crushed nuts like peanuts or cashews. 2) Toothpicks are inserted into seedless green grapes before dipping them in the warm caramel sauce, then coating with nuts. 3) The coated grapes taste like caramel apples and make for a sweet and portable snack that serves approximately 50 grapes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    CARAMEL APPLE GRAPES

    Caramel Apple
    Grapes are the
    perfect snack!
    Grapes dipped in
    caramel and then
    in nuts. A little
    treat that tastes
    like caramel apple
    in every bite.
    Serves: makes approx. 50

    INGREDIENTS
    • handful of
    seedless green
    grapes
    • toothpicks
    • 1 cup caramel
    bits
    • 2 tablespoons
    heavy cream
    • 1 cup salted
    peanuts or
    cashews,
    crushed finely

    DIRECTIONS

    1. Poke toothpicks into your grapes; set aside.


    2. In a small pot, over medium-low heat, combine the caramel bits and
    cream. Stir until melted. Reduce heat to lowest setting just to keep
    warm.
    3. Dip the grapes into the caramel sauce and then into the crushed nuts.
    Place on a plate to set. Repeat until all the grapes are used.
    4. That's it! Pop those babies in your mouth and enjoy!
    Mine:
    Caramel apples - melt 13 oz bag kraft caramels with 2 T water. Dip 5 apples (spoon some over
    bare spots). On buttered waxed paper on plate. Fridge 1 hour. Bring to room temp to eat.

    You might also like