ALL Catering Menus

2021
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

MORNING TABLE

Continental Breakfast Morning Tea

Min 6 people Min 6 people

toaster breads, butter and jams tea stands featuring:

yogurt fresh baked scones, Devonshire cream, RVYC made

raspberry jam
seasonal fruit
fresh baked mini croissant breakfast sandwiches
premium bottled juice
avocado toast points
freshly brewed caffè umbria coffee
and rishi teas sliced fruits

$16 premium bottled juice

freshly brewed caffè umbria coffee

and rishi teas
Piping Hot Breakfast
Minimum 12 people $30

orange juice

toaster breads, butter and jams Freshly Brewed Caffè Umbria coffee
and Rishi Teas $5
scrambled eggs with cheese and chives
Orange Juice $15 per pitcher
smoked bacon
Bottled Soft drinks $4
maple breakfast sausages
Bottled Juice $4
country potatoes with onions and peppers
Bottled Water $4
seasonal fruit
San Pellegrino $6
freshly brewed caffè umbria coffee
and rishi teas

$22

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

MORNING TABLE

West Coast Brunch Buffet Extras

Minimum 30 people
fruit skewers with lime yogurt $25/doz
toaster breads and bagels
nanaimo bars, brownies, date squares $25/doz
jam, butter
variety of mini muffins $1.75 ea
caesar salad
variety of large muffins $4 ea
mixed greens, fruit, almonds, pomegranate
dressing daily croissants $25/ 1/2 doz

assorted mini danishes $25/doz

tomato and bocconcini salad
seasonal fruit $6 per person
smoked salmon, cream cheese, capers
Chef-attended Omelette Station
beet salad (chef fee)
eggs, assorted vegetables, cheeses and ham $9
scrambled eggs with cheese and chives
Individual assorted yogurts $5
smoked bacon
Buttermilk Pancakes $5
maple breakfast sausages
Belgian Waffles with cream $6
eggs benedict with ham and hollandaise
European Charcuterie Platter $14 (min 10pp)
country potatoes with peppers and onions
Freshly Brewed Caffè Umbria coffee
and Rishi Teas $5
seasonal fruit, pies and cookies
Orange Juice $17 per pitcher
$40
Bottled Soft drinks $4
add wild pacific salmon, white wine sauce
Bottled Juice $4
$6
Bottled Water $4

San Pellegrino $6

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

PLATED LUNCH Upgrades

$41 for two courses $14 per person
$45 for three courses
Australian Rack of Lamb
including coffee and tea mustard and rosemary crust, seasonal vegetables,
available until 4 pm potato of the day, balsamic fig reduction
minimum of 8 guests
5 oz Beef Tenderloin
Choices must be confirmed with the Catering sterling silver alberta beef, fresh herbs,
local wild mushroom ragout, port wine reduction,
office at least 72 hours in advance
potato of the day, seasonal vegetables

Starters BC Halibut (Seasonal)

jasmine rice, seasonal vegetables,
Seafood Chowder fresh herb butter sauce

Lobster Bisque
Dessert (choose one)
Tomato and Fennel Soup
Chocolate Layer Cake
Cream of Mushroom Soup chocolate ganache, vanilla ice cream

Beet Salad, crumbled goat cheese, citrus dressing Lemon Tart

lemon curd topped with cloud of meringue
Mixed Greens, tomato wedge, shredded
cucumber, herb mustard vinaigrette Apple Strudel
Caesar Salad, croutons, asiago cheese puff pastry, caramel sauce, vanilla ice cream

Spinach Salad, roasted sliced almonds, New York Cheesecake

Grapefruit orange segments , pomegranate with berry coulis
dressing
Sorbet of the Day
garnished with seasonal fruit
Entrées (choose one)
Vanilla Ice Cream
Mushroom Mascarpone Ravioli, tomato coulis chocolate sauce, cookie garnish, whipped cream
parmesan, garlic bread
Tiramisù Cake
6 oz New York Steak, shallot brie butter,
espresso crème anglaise
potatoes, vegetables of the day

Wild Salmon, citrus butter sauce, Classic Crème Brûlée

julienne vegetables, jasmine rice
Stuffed Chicken Breast, mushrooms, boursin
red wine demi, seasonal vegetables
BC Ling Cod, cajun spice, jasmine rice,
pinot gris sauce
RVYC Sampler (additional $3 per person)
crème brûlée of the day, artisan chocolate brownie,
new york cheesecake
Chef’s Choice Three Course
$41 per person

Let our chef craft his own menu for your group

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

BUFFET LUNCHES
All menus are for a minimum of 10 guests and
include coffee and tea fruit skewers with lime yogurt $25/doz
service time is for 1.5 hours
nanaimo bars, brownies, date squares $25/doz
available until 4 pm
cookies $25/doz
Pizza Feast
caesar salad

greek salad

quinoa salad, roasted cauliflower, pine nuts

beet salad

Margherita Pizza
fresh tomato, fresh basil, fresh buffalo mozzarella

Pepperoni Pizza
roasted red bell peppers, pepperoni

Deluxe Hawaiian
tomato sauce, york ham, pineapple, mozzarella
cheese

chocolate chip cookies, brownies

Add-ons
$28 (minimum 10 people, must be ordered for all guests)

european charcuterie platter $14

roasted chicken thighs, mushroom sauce $6

chicken wings $15 per pound

nacho chips, sour cream, salsa $4

fresh guacamole $4

seasonal fruit $6 per person

strawberries with yogurt $5 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

BUFFET LUNCHES
All menus are for a minimum of 20 guests
include coffee and tea fruit skewers with lime yogurt $25/doz
service time is for 1.5 hours
nanaimo bars, brownies, date squares $25/doz
available until 4 pm
cookies $25/doz
Sailors Lunch $31
New England clam chowder
mixed greens, fruit, almonds, pomegranate
dressing
assorted sandwiches
assorted finger desserts
seasonal fresh fruit

Chef’s Choice Buffet $37

a little bit of this, a little bit of that
2 salads, 1 main, 1 vegetarian, dessert

Hot and Healthy $31

soup of the day
mixed greens, herb dressing
roasted chicken breast, white navy bean
cassoulet, rice pilaf
fresh fruit

Local and Sustainable $38

Add-ons
minimum 10 people, must be ordered for all guests)
soup of the day
mixed greens european charcuterie platter $14
tomato bocconcini salad
roasted chicken thighs, mushroom sauce $7
bc ling cod, lentil ragout
marscapone mushroom ravioli, olive oil, fresh chicken wings $15 per pound
tomatoes, garlic nacho chips, sour cream, salsa $4
rice pilaf
vegetables fresh guacamole $4
assorted pies, nanaimo bars
seasonal fruit $6 per person

strawberries with yogurt $5 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

BUFFET LUNCHES
All menus are for a minimum of 25 guests and
include coffee and tea fruit skewers with lime yogurt $25/doz
service time is for 1.5 hours
nanaimo bars, brownies, date squares $25/doz
available until 4 pm
cookies $25/doz
Burger Bar $34
caesar salad
potato salad, coleslaw,
chicken and beef burgers with all the fixings
potato chips
cookies, fruit

Surf and Turf Deluxe $47

mixed greens, caesar salad
roasted vegetables platter, quinoa salad
clam chowder

roasted chicken thighs, mushroom sauce

wild pacific salmon, white wine sauce
potato of the day, rice pilaf, seasonal vegetables

Sterling Silver Striploin Carving Station

with carver for up to 1 hour

mini crème brûlée Add-ons

finger desserts (minimum 10 people, must be ordered for all guests)
pies
seasonal fruit european charcuterie platter $12

roasted chicken thighs, mushroom sauce $7

chicken wings $15 per pound

nacho chips, sour cream, salsa $4

fresh guacamole $4

seasonal fruit $6 per person

strawberries with yogurt $5 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

WEDDING PACKAGES
all wedding packages require
a minimum 100 guests

The Royal Wedding The Royal Wedding is the Royal

custom ice carving Vancouver Yacht Club’s ultimate dream
plated wedding dinner. Book a
one hour cocktail reception
private consultation with our
2 hot and 2 cold hors d'oeuvres Executive Chef and our catering
manager to make sure each course is
signature drink
a reflection of your personal taste.
sparkling toast
Let us take care of everything: from
six-course plated dinner including:
custom chair covers and cloths to
preset antipasto sharing platter perfectly paired wines and a fun
signature cocktail to set the night off.
pasta

sorbet An upgrade to Royal Service means

extra attention for your guests, and a
main
dedicated server for your head table.
salad

deluxe dessert buffet

wine to accompany dinner

late night snack including soup,

european charcuterie platter and sweets

includes upgrade to royal service

chair covers, sashes and themed table linens

$210

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

WEDDING PACKAGES
all wedding packages require
a minimum 100 guests

Prince and Princess Wedding

Royal Vancouver Yacht Club
sparkling wine reception Wedding packages offer choices for
chef’s choice passed hors d'oeuvres
a variety of budgets, while providing
2 hot and 2 cold a full reception, wines with dinner,
and unbeatable value.
sushi display

four course dinner menu including

deluxe dessert buffet

includes upgrade to royal service

wine to accompany dinner

$155

Duke and Duchess Wedding

punch station featuring alcoholic and
non alcoholic punch Add-ons (stations must be ordered for all guests)
chef’s choice passed hors d'oeuvres Sautéed Fire Prawns
2 hot and 2 cold pernod cream and garlic chili
$25 per person
commodore’s buffet
Crafted Risotto
wine to accompany dinner wild mushroom and lemon shrimp risotto
$20 per person
deluxe dessert buffet including petit fours and
chocolate fondue Pasta Bar
farfalle pasta with sausage and tomato sauce
coffee, tea and water station for dancing
cheese tortellini with pesto cream sauce
$130 shaved parmesan cheese
$22 per person

Sautéed Mussels and Clams, choose a sauce

white wine and garlic
lemongrass thai
coconut curry
$25 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344
Cold Bites $46 per dozen
Smoked Salmon on rye bread
Roma Tomato Bruschetta on Pesto Garlic Crostini
Grilled Chicken with cranberry relish on crouton
Rare Roast Beef with caramelized onion and
rough mustard on garlic crostini
Tomato Gazpacho Shots
Elevated $56 per dozen
Lobster Salad on spoons
Dungeness Crab Salad on spoons
Rare ahi tuna, wasabi mayo
Butterfly Smoked Trout, rye bread, cream cheese
Smoked Mackerel on crostini
Fraser Valley Duck Breast, mango chutney,
balsamic glaze, crostini
Lobster Bisque Shots
garnished with lobster and crème fraiche
Minimum of two dozen per choice
Maximum eight choices total per
event
All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Piping Hot $46 per dozen
RVYC Spring Rolls, highlander sauce
Crispy Chicken Drummettes, Marinated and Baked,
with celery, carrots, ranch dressing and hot and thai
sauce on side (46 for 2 dozen)
Forest Mushroom Goat Cheese Tartlet
Bacon, Onion, Swiss Cheese Quiche
Butter Chicken on spoons
Spanakopita with tzatziki
Vegetable Pakora with pear chutney
Thai chicken satay, peanut sauce
Pork Gyoza, soy ginger dipping sauce
Pull Pork Sliders with Brie Cheese
Haddock or Chicken Bites in puff pastry
Elevated $56 per dozen
Lamb Provencale Skewer, tzatziki sauce
Firecracker prawns with cocktail sauce
Rare Tenderloin Skewers, truffle demi
Prosciutto Wrapped Scallops
Lamb Popsicles with grainy mustard crust
Mini Crab Cakes with caper aioli
Dungeness Crab Stuffed Mushrooms with
parmesan cheese
Tiger prawns pan fried in garlic, chili and
green onion
Prosciutto wrapped large scallop. brandy sauce
Shrimp Purse. thai chili sauce
Melted Brie, sliced baguette, caramelized onion,
spiced pecan
Mini Potato, sour cream, tobiko caviar
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344
MIX AND MINGLE
Chilled Poached King Prawns 200 pieces $400
Minimum order of 4 platters
To avoid delivery charges—$50.00
Assorted Nigiri Sushi 36 pieces $160
California Roll 60 pieces $120
Assorted Vegetable Rolls 76 pieces $100
Assorted Nigiri Sushi and Rolls 57 pieces $170
Assorted Sushi rolls 76 pieces $ 130
Crisp Raw Vegetable Tray with Dip $6 per person
Seasonal Fruit Tray $6 per person
Cheese Board $14 per person
imported and domestic cheese,
crackers and bread
European Charcuterie Platter $14 per person
variety of smoked, cured and air-dried meats,
cornichons, pickles and mustards
HUSTLE AND BUSTLE
Stations must be ordered for all guests,
as an add-on to a package or buffet
minimum 50 people, ordered for everyone
Sautéed Fire Prawns
pernod cream and garlic chili $25 per person
Mushroom Station
garlic butter, slices of baguette, olive oil
$23 per person
Crafted Risotto
wild mushroom and lemon shrimp risotto
$20 per person
Pasta Bar
farfalle pasta with sausage and tomato sauce
cheese tortellini with pesto cream sauce
shaved parmesan cheese $22 per person
Sautéed Mussels and Clams
(choose two styles of sauce)
white wine and garlic
thai lemongrass
coconut curry $22 per person
All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Smoked Seafood Platter $16 per person
variety of salmon, mackerel, trout and
dressings.
Cocktail Sandwich Tray $12 per person
crustless triangles, sliced and stacked
BC Smoked Salmon Platter $13 per person
cream cheese, capers crostini
Antipasto Platter $14 per person
roasted marinated mediterranean vegetables
Deluxe Dessert Buffet featuring fruits, cakes,
artisan chocolates and a cheese board
$18 per person
Cedar Plank Salmon, $140 each serves 15 pp
displayed under lamp
citrus butter sauce on the side
Custom Ice Carving $375
Slider Station
Pulled Pork, Corned Beef, Pulled BBQ Chicken
selection of mini buns and aoli $25 per person
Chicken Breast Stir fry
citrus marinated chicken, jalapeño,
teriyaki sauce, julienne vegetables $25 per person
Carving Stations include a carver for 1 hour
Sterling Silver Prime Rib of Beef
with dijon mustard, horseradish and rolls
$700 serves 40
Sterling Silver Strip Loin of Beef
with dijon mustard, horseradish and rolls
$450 serves 30
Roasted Turkey (white and dark meat)
with cranberry Sauce, baguette and
condiments
$325 serves 40
Honey Glazed Ham $320 serves 50
Roasted Australian Rack of Lamb $60 serves 4
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

RECEPTION PACKAGES
The Salish Sea The Wake
minimum 50 people minimum 50 people

crisp raw vegetable tray with dip
international cheese board
BC smoked salmon platter
cream cheese, capers, crostini
cold canapés
roma tomato bruschetta on pesto garlic crostini
grilled chicken with cranberry relish on crouton
hot canapés
crisp raw vegetable tray with dip
international cheese board
cocktail sandwich tray
cold canapés
smoked salmon rose on rye bread
grilled chicken with cranberry relish on crostini
rare roast beef with caramelized onion and rough
mustard on garlic crostini

firecracker prawns with cocktail sauce hot canapés

forest mushroom goat cheese tartlet
rvyc spring rolls, highlander sauce
cedar plank salmon, displayed under lamp breaded prawns with cocktail sauce
citrus butter sauce on the side
vegetable pakora with pear chutney
crafted risotto
wild mushroom and lemon shrimp risotto includes coffee and tea

includes coffee and tea $55 per person

$78 per person

The Wake with Dessert Squares
the wake with nanaimo bars, brownies, date
The Howe Sound squares
minimum 50 people
$60 per person
crisp raw vegetable tray with dip
international cheese board

choose any 4 cold and 4 hot canapés from our

cold and hot bites menu

chef attended pasta bar

carved sterling silver prime rib of beef

deluxe dessert buffet

includes coffee and tea

$88 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

RECEPTION PACKAGES
The Royal Canadian
east coast
shrimp, prawns, cocktail sauce
nova scotia lobster medallions on crostini
battered cod and potato chips
with tartar sauce
chef-attended mussels and clams station
butter tarts
maple cake

west coast
bc roma tomato bruschetta on pesto garlic
crostini
forest mushroom goat cheese tartlet
bc salmon platter
island lamb popsicles
berry crumble
okanagan apple strudel
nanaimo bars

prairies
winnipeg perogies with
caramelized onions and sour cream Add-ons (stations must be ordered for all guests)
smoked river trout with cream cheese Caribbean Lobster Tail $17
canadian whiskey bbq chicken drums
chef attended sterling silver alberta strip loin Sautéed Fire Prawns
pecan pie pernod cream and garlic chili
$25 per person
pumpkin pie
Crafted Risotto
includes coffee and tea wild mushroom and lemon shrimp risotto
$20 per person
$132 per person Pasta Bar
farfalle pasta with sausage and tomato sauce
cheese tortellini with pesto cream sauce
shaved parmesan cheese
$22 per person

Sautéed Mussels and Clams

(choose two styles of sauce)
white wine and garlic
thai lemongrass
coconut curry
$25 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

The Admiral’s Buffet

Minimum 50 guests
includes one hour of carving, rustic breads
coffee and tea

frisée, blue cheese, walnut salad

niçoise salad, green beans, potatoes, eggs, olives
caesar salad
tomato and bocconcini salad
european charcuterie platter

bc salmon platter
marinated mussels
assorted sushi
baby shrimp
king prawns

halibut with hester creek pinot gris sauce

cordon bleu chicken, swiss cheese, york ham
wild mushroom ravioli, garlic chive oil
rice and potato of the day
seasonal vegetables

carved roasted prime rib

carved ahi tuna
carved rack of lamb
yorkshire pudding
red wine demi and condiments
Add-ons (must be ordered for all guests)
Your choice of oyster bar, sautéed fire prawns,
Caribbean Lobster Tail $17
crafted risotto, pasta bar
Sautéed Fire Prawns
imported and domestic cheeses pernod cream and garlic chili
crackers, crostini, bread sticks $25 per person
seasonal fruit, artisan chocolates
cakes, pies, cheesecake, tortes, fresh pastries Crafted Risotto
wild mushroom and lemon shrimp risotto
ice cream sundae station with vanilla and $20 per person
chocolate ice cream
Pasta Bar
espresso station with biscotti cookies farfalle pasta with sausage and tomato sauce
cheese tortellini with pesto cream sauce
$129 per person shaved parmesan cheese
$22 per person

Sautéed Mussels and Clams

(choose two styles of sauce)
white wine and garlic
thai lemongrass
coconut curry
$25 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Commodore’s Buffet
Minimum 50 guests
includes one hour of carving, rustic breads
coffee and tea

caesar salad
green salad
quinoa salad
roasted vegetables
pasta salad
spinach salad
greek salad
european charcuterie platter
bc salmon platter
marinated mussels
assorted sushi
snow crab legs
baby shrimp
king prawns

wild salmon with citrus cream sauce

cordon bleu chicken, swiss cheese, york ham
wild mushroom ravioli, garlic chive oil
rice and potato of the day
seasonal vegetables

carved roasted prime rib

yorkshire pudding
leg of lamb
Add-ons (must be ordered for all guests)
red wine demi and condiments Caribbean Lobster Tail $17

imported and domestic cheeses Oyster Bar (min 50 pp)

crackers, crostini, bread sticks fresh oysters on the half shell, carved ice tray,
seasonal fruit, artisan chocolates mignonette, lemon, cucumber vodka, tabasco
cakes, pies, cheesecake, tortes, fresh pastries $25 per person

Sautéed Fire Prawns

includes coffee and tea service pernod cream and garlic chili
$25 per person
$92
Crafted Risotto
wild mushroom and lemon shrimp risotto
$20 per person

Pasta Bar
farfalle pasta with sausage and tomato sauce
cheese tortellini with pesto cream sauce
shaved parmesan cheese
$22 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Vice Commodore’s Buffet

Minimum 50 guests
includes one hour of carving, rustic breads
coffee and tea

mixed greens
caesar salad
quinoa salad
roasted vegetables
greek salad
beet salad
pasta salad
marinated mushrooms

smoked salmon platter

baby shrimp
king prawns
european charcuterie platter

chicken breast with red wine demi and

wild mushrooms
bc salmon with beurre blanc
cheese tortellini, fresh cream and herb sauce
seasonal vegetables
roasted potatoes
rice pilaf

carved roasted prime rib with red wine sauce,

dijon and yorkshire pudding Add-ons (must be ordered for all guests)

imported and domestic cheeses Leg of Lamb $9

fresh fruit Caribbean Lobster Tail $17
cakes, pies, cheesecakes, tortes and pastries
Sautéed Fire Prawns
includes coffee and tea service pernod cream and garlic chili
$25 per person
$89
Crafted Risotto
wild mushroom and lemon shrimp risotto
$20 per person

Pasta Bar
farfalle pasta with sausage and tomato sauce
cheese tortellini with pesto cream sauce
shaved parmesan cheese
$22 per person

Sautéed Mussels and Clams,

(choose two styles of sauce)
white wine and garlic
thai lemongrass
coconut curry
$25 per person

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

PLATED DINNERS

Members Third Floor Prix Fixe Chef’s Choice Three-course

For members looking for worry-free planning in a For members looking for worry-free planning in
private setting in the Chartroom, Jericho Room or a private setting in the Chartroom, Jericho
Library. Room or Library.

Three Course Let our chef craft his own menu for your group.
$43 per person
$46
Four Course
$47 per person

The menu is as shown, no substitutions,

vegetarians and dietary needs will be
accommodated.

Basket of Bread on each table

Appetizer

Seafood Chowder
or
Caesar Salad

Entrée

Grilled Chicken
fraser valley chicken breast, peppercorn demi,
rice and vegetables of the day

or

Wild Coho Salmon

citrus butter sauce, rice, vegetables of the day

Dessert

Crème Brûlée of the day

Served with coffee and tea

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

PLATED DINNERS
Three course
$64

Prices are based on the selection of a set menu.

Elevated Starters
Vegetarians and dietary needs will be $10 per person to upgrade
accommodated.
$16 for a fourth course
Basket of Bread on each table
Prawn Cocktail Supreme
Three-course Starters six king prawns, brandy sauce and
cocktail sauce
Seafood Chowder
Lox Platter
Lobster Bisque BC salmon, cream cheese, capers, red onion

Tomato and Fennel Soup Roasted Duck Breast

arugula, sundried figs, orange vinaigrette
Cream of Mushroom Soup
Salmon Carpaccio
Beet Salad, crumbled goat cheese, citrus dressing
caper aioli, caper berries
Mixed Greens
tomato wedge, shredded cucumber, RVYC Seafood Platter
herb mustard vinaigrette BC smoked salmon, prawns, shrimp, dungeness
crab, cocktail sauce, marie louise sauce
Caesar Salad
croutons, asiago cheese North Atlantic Lobster Bisque
courvoisier, langoustine
Spinach Salad,
roasted sliced almonds, grapefruit orange
segments, pomegranate dressing

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

PLATED DINNERS

Plated Dinner Entrees

Stuffed Breast of Chicken
boursin cheese and wild mushrooms
potato of the day, green beans

BC Wild Salmon
pan seared, vermouth cream
rice and vegetables of the day

6 oz Sterling Silver Beef Tenderloin

wild mushroom ragout, cabernet sauce,
fresh asparagus, potato of the day

Lemon and Herb Sablefish

rice and vegetables of the day

Miso Sake Sablefish

rice, asparagus, seasonal vegetables

Sterling Silver Prime Rib

yorkshire pudding, potato of the day, seasonal
vegetables, cabernet sauce

Australian Rack of Lamb

mustard, rosemary crust On the side
seasonal vegetables, potato of the day
balsamic fig reduction Jumbo Tiger Prawns $9

Seared Scallops $9
BC Halibut (seasonal)
rice of the day Sautéed Wild Mushrooms $7
seasonal vegetables, fresh herb butter sauce
Artichoke Heart with
Dungeness Crab Béarnaise $11

Caribbean Lobster Tail $17

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

PLATED DINNERS

Desserts
Chocolate Layer Cake
chocolate ganache, vanilla ice cream

Chocolate Decadent Mousse Cake

berry coulis

Lemon Tart
lemon curd topped with cloud of meringue

Tart Tatin
apple tart, caramel sauce, vanilla ice cream

New York Cheesecake

with berry coulis

Sorbet of the Day

garnished with seasonal fruit

Vanilla Ice Cream

chocolate sauce, whipped cream

Chocolate Pecan Pie

vanilla ice cream, caramel sauce

Strawberry Short Cake

grand marnier, glazed strawberries,
vanilla ice cream, whipped cream

Crème Brûlée of the Day

RVYC Sampler (additional $3 per person)

crème brûlée of the day
artisan chocolate brownie
new york cheesecake

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Children’s Birthday Party

The Boardroom is available for children’s birthday parties.

For a fee of $250 members may book a children’s birthday party.

This includes:

DI Audio box for playing music through a headphone jack.

Room set-up including tables, chairs and linen, table for crafts and games, table for buffet,
table for eating.

Food for up to 10 children including cheese pizza, pepperoni pizza, chicken strips, french fries,
fresh vegetables and dip and fruit skewers.
Additional children’s food at $15 per child.

The Club will supply 10 juice boxes and a water station.

Additional juice boxes are available at $1 per box.

All other food will be ordered through our catering menus

While your guests are here there are rules to remember

1. no running in public areas
2. no playing in washroom
3. no running through patio
4. the lawn in the front of the Boardroom is for all members, not just your party
5. the Club’s dress code does not allow for ripped clothing tank tops or bare feet anywhere inside or
out.
6. children must be supervised by adults in all areas including washrooms
7. any damage to walls, chairs, tables, carpet, or excessive cleaning will be billed to the party at the
manager’s discretion.
8. the dock, parking lot (aside from parking), upper floors of the Club, parkade and east side of the
building are off limits to your party.
9. as a member of the Club you are responsible for the behaviour and safety of your guests.
10. the only food allowed in the Club for any party is a birthday cake. Please bring any candles you
require as well. Any other food or beverage including bottled drinks and juice boxes will be
purchased from the Club.

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Hosted Premium Bar

Domestic Beer $7 A selection of local craft beer, on tap and in the can/bottle

Imported Beer $8 Stella Draught, Heineken, Becks, Corona

Club Wines $9 RVYC Pinot Gris, RVYC Cabernet Merlot by Hester Creek
Premium Spirits $7 Ketel One, Bombay Sapphire, Crown Royal, Mount Gay Rum
Liqueurs $10 Tequila, Sambuca, Bailey’s, Grand Marnier
Soft Drinks $3
Non-Alcoholic Beer $4
Punch $22/L Available on request
Sparkling Punch $34/L Available on request

Hosted Bar Pricing does not include Service Charge of 18% or taxes

If a hosted bar is requested inside a private room, minimum consumption of $250 or $125 charge.

Cash Bar
Domestic Beer $9 A selection of local craft beer, on tap and in the can/bottle

Imported Beer $10 Stella Draught, Heineken, Becks, Corona

House Wines $9 Conch Y Toro, Lindeman’s
Spirits $9 Absolut, Beefeater, CC, Dewar’s, Bacardi
Liqueur and Cognac $14 Tequila, Sambuca, Bailey’s, Grand Marnier
Soft Drinks $5
Non-Alcoholic Beer $7

Cash Bar pricing is inclusive of service charge and taxes.

If a cash bar is requested inside a private room, minimum consumption of $300 or $125 charge.

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Audio and Visual Equipment

Digital LCD Projector and Screen $200/day Pro AV Direct Input Box $25/day

Portable Tri Pod Screen $25/day Soundcraft 6 Channel Mixer $50/day

50” Television and Cart $100/day Flipchart and Markers $50/day

Microphone/Sound System complimentary

Additional Power Cables $10/day

Room Rentals
Members booking space will be subject to room rental and may be subject to additional fees such as
labour or materials, or both.

A minimum $250 cancellation fee will apply for any room reserved and left unused.

Room Capacity Rental Fee and Deposit

Fireplace 60 pp Reception $500

Trophy Room 200 pp Reception $2000
Members Fine Dining Room 40 pp Reception $500
Main Floor 300 pp Reception $3000

Jericho Room 8 pp Meeting $25 per hr / 4 hrs+ flat rate of $100

Library 50 pp Reception $300
Jericho and Library 60 pp Reception $500
Chartroom 14 pp Meeting $25 per hr / 4 hrs+ flat rate of $100
Boardroom 80 pp Reception $500

All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Catering Conditions at Royal Vancouver Yacht Club
A signed and dated copy of this agreement is required along with your
deposit two weeks after your tentative booking to confirm and
guarantee your reservation.

Your deposit is non-refundable.

1. Bookings may only be made by Club Members or guests sponsored by a Club member.

2. The Club reserves the right to provide an alternative function room suited to the group's
needs.

3. All food & beverage prices and items are subject to change without notice.

4. A non refundable $500 deposit will be charged at the time of your booking to guarantee the
space for Fireplace Lounge; $2000 for the Main Dining Room; $500 for Members’ Dining
Room, $300 for the entire main floor. The deposit will be applied to your final balance. If a
change of date is requested, the initial deposit is forfeit and a new deposit will be required.

5. Cancellation charges over and above the initial deposit are applicable to events cancelled
within 90 days of your function.

6. The Royal Vancouver Yacht Club does not permit outside food and beverages to be brought
to the Club. We make exceptions for celebratory cakes. Individual guests who bring outside
beverages to the Club will be asked to leave immediately or charged accordingly.

7. Due to health regulations, any food and beverage provided by the Club but not consumed
may not be removed from the Club by the customer.

8. Menu and wine must be selected three weeks prior to the function.

9. Final Numbers: the final number of banquet guests and menu choices, for those functions
providing a choice of entrée, must be provided to our catering office 72 hours prior to the
function. It is the sole responsibility of the client to provide this information to the catering
office during our normal office hours from 9 am to 5 pm.

10. The confirmed number of guests constitutes the guarantee. If the guarantee is not received
in time, we will invoice for the original number quoted or the number in
attendance, whichever is greater. Guarantees for events taking place on a Saturday, Sunday,
or Monday are required on the preceding Wednesday.

11. If less than the confirmed number of guests attends a function, the original guarantee will be
assessed. Royal Vancouver Yacht Club will set an additional 5% over the guarantee where
possible upon request.

12. All buffets require a minimum of 50 guests unless otherwise stated.

13. All functions must select one menu for all guests. Dietary concerns will be taken into
consideration. Additional charges will be incurred based on any choices.
14. If a bartender is required for a function, the minimum bar revenue required is $300. If that
is not met, a $125 charge will be applied.

15. All menu prices are exclusive of service charges and tax.

16. GST is charged on all charges, including service charges, as per Revenue Canada rules.

17. The Royal Vancouver Yacht Club reserves the right to inspect and regulate all private
parties, meetings and receptions. The Club prohibits the use of push pins, nails or tape
when hanging banners or posters. Liability for damages to the premises will be charged
accordingly for replacement value of the property damaged.

18. Non-members attending functions at the Club are not entitled to use any of the facilities
other than the private room they have booked unless they have written permission from the
General Manager of the Club.

19. Our banquet facilities are open until 1 am Monday to Saturday and 12 am on Sunday.

20. All function rooms are non-smoking areas.

21. Consumption of food and alcohol is limited to the function room booked. No allowance can
be made for smokers and beverages.

22. Any music will be confined to the function room you have rented. Written permission from
the Club’s General Manager is required to have any music in our common areas.

23. We are required to charge Socan and Resound fees to all functions with music. Fees are
based on attendance and if there is dancing. The fees range from:

Socan $22.06—$63.49 Resound $9.25—$26.63

24. The use of personal electronic devices is limited to private function rooms.

25. The Royal Vancouver Yacht Club is a non-profit private club. In order to maintain our non-
profit status we strictly prohibit the use of our name or logo in media as well as advertising
or announcements, such as radio, newspapers, flyers, posters, etc. Failure to observe this
policy may result in cancellation of your function and forfeiture of any deposit.

26. Facility and equipment rental fees will be in addition to food and beverage requirements
and at the discretion of the catering manager.

27. Performance of the agreement is contingent upon the ability of the Club to complete the
same and is subject to labour disputes or strikes, accidents, travel restrictions,
transportation, foods, beverages or supplies and other causes whether enumerated herein
or not, beyond the control of management preventing or interfering with the performance.
In no event shall Royal Vancouver Yacht Club be liable for loss of profit or other way similar
or dissimilar collateral or consequential damages based on breach of contract,
warranty, or otherwise.
 RVYC Member Name _____________________________________________

Company Name (if applicable) ______________________________________

Contact Name___________________________________________________

Phone Number____________________Cell Phone _____________________

E-mail_________________________________________________________

Event_________________________________Date______________________

Client Signature_________________________Date______________________

9
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Questions for Catering

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All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.
Royal Vancouver Yacht Club
3811 Point Grey Road · Vancouver · BC V6R 1B3 · 604 224 1344

Notes

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All pricing is per person unless otherwise noted. Menu items and prices are subject to change.
An 18% service charge and applicable taxes will be added to your bill.