Breaking Bad Cookbook

Break Bad in the Kitchen!

BY - Sharon Powell

Copyright © 2020 Sharon Powell. All rights reserved.

 License Notes
The rights of this book belong to the author. No part may be reproduced,
stored, and distributed in any form, or by any means without a written
permission from the author.
While the author has exhaustively explored all options to ensure that the
content in this book is by every means accurate and correct, the reader is
enjoined to use this book responsibly. The author shall, in no way, be liable
to any damages resulting from wrong use or misinterpretation of any text
within.
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 Table of Contents
Introduction

Chapter 1: Drinks to Get the Party Started!

1. Dimple Pinch

2. Knob Creek

3. Tequila Sunset

4. Whistle Pig

5. Blue Margarita

6. Heisenberg’s Dark

7. Walt’s White

Chapter 2: Starters and Main Course

8. Cooked Eggs

9. Birthday Bacon

10. Funyuns

11. Roast Chicken

12. Chicken Gravy

13. Deli Beans

14. Potato Mash

 15. Beef Roast

16. Roof Pizza

17. Dipping Sticks

18. Cheesy Dip

19. Uncut Pizza Pie

20. Fried Chicken

21. Thick Fries

22. Slow Cooked Chicken

23. Two Egg Special with Meat

24. Ham and Cheddar Omelet

25. Chicken Burger

26. Vegetable Platter

Chapter 3: Desserts

27. Blue Candy

28. Chamomile Pudding

29. Nutty Waffles

30. Soft Serve

Conclusion

About the Author

Author's Afterthoughts
 Introduction

Do you love Breaking Bad? Are you a fan of Walter White or his alter ego
Heisenberg? Do you love Jesse Pinkman’s comical nature? Do you need
menu inspiration for your Breaking Bad party? You have come to the right
place!
Breaking Bad is a show about a chemistry professor who decides to become
a drug lord with the help of his former student. Together they cook blue-
colored crystal meth.
For this book, you don’t need an accomplice to help you cook. All you need
is a little creativity and a passion for cooking! Surprise your guests with
these recipes and throw them the ultimate Breaking Bad surprise!
Let’s go!
Chapter 1: Drinks to Get the Party
Started!
 1. Dimple Pinch

Walter’s go-to drink, Dimple Pinch, is a lesser-known brand of Scotch. He

often enjoys it on the rocks.
Serving size: 1
Cooking time: 5 minutes
Ingredients:
2 ounces Scotch
1-ounce lemon juice
1-ounce honey
½ ounce malt scotch
2 ginger slices
Ice cubes
Instructions:
1. Add ginger to a glass and muddle gently.
2. Add scotch, malt, lemon juice, honey and ice to a shaker and shake for 15
seconds.
3. Pour into the glass with ginger and mix.
4. Strain the cocktail and enjoy!
 2. Knob Creek

Knob Creek is Hank Schrader’s favorite drink. He pours himself a neat and
one on the rocks for Walter.
Serving size: 1
Cooking time: 5 minutes
Ingredients:
2 ounces Scotch
1-ounce orange juice
1 orange slice
Ice cubes

Instructions:
1. Add scotch, orange juice and ice cubes to a shaker and shake for 15
seconds.
2. Pour into a glass, garnish with orange slice and serve.
 3. Tequila Sunset

One of the most memorable scenes of the show is when poison-laced

tequila causes a mass massacre. The producer of the show said in an
interview that he couldn’t secure product placement for the scene, as no one
was up to feature their drink in the massacre scene. They invented a
fictional tequila called Zafiro Añejo.
Serving size: 1
Cooking time: 5 minutes
Ingredients:
2 ounces tequila
4 ounces orange juice
½ ounce grenadine
1ce cubes
 Cherry and orange slices to garnish

Instructions:
1. Add tequila, orange juice, grenadine and ice cubes to a shaker and shake
for 15 seconds.
2. Pour to a glass with cherry and orange slice and serve.
 4. Whistle Pig

As we know, whiskey plays a big part in the show. Hank, George Merkert,
and Steven Gomez drink whiskey called Whistle Pig while discussing Gus
Fring.
Serving size: 1
Cooking time: 5 minutes
Ingredients:
2 ounces Scotch
1-ounce honey
1 small cinnamon stick
1 lemon, juiced
2 small cloves
Ice cubes
Instructions:
1. Add scotch, honey, cloves, lemon juice and ice cubes to a shaker and
shake.
2. Strain and serve.
 5. Blue Margarita

Inspired by Walter’s creation-blue meth, here is a cocktail that you and your
guests will enjoy!
Serving size: 1
Cooking time: 5 minutes
Ingredients:
2 ounces triple sec
4 ounces tequila
2 ounces lemon juice
2 ounces blue curacao
2 teaspoons sugar
1 lemon, wedged
Ice cubes

Instructions:
1. Add lemon juice, tequila, triple sec, blue curacao, sugar and ice cubes to
a shaker and shake.
2. Pour to a glass, garnish with lemon wedge and serve.
 6. Heisenberg’s Dark

It’s quite a journey for Walter as he transforms into his alias, Heisenberg.
Here is a dark lager drink that is Heisenberg approved.
Serving size: 1
Cooking time: 5 minutes
Ingredients:
5 ounces ale
5 ounces stout beer
Ice cube

Instructions:
1. Add the lager and ice cube into a pint glass.
2. pour the stout over it and serve.
 7. Walt’s White

If you don’t enjoy dark lager, then here is a white one to try out.
Serving size: 4
Cooking time: 5 minutes
Ingredients:
5 limes, juiced
2 bottles Mexican lager
1 tablespoon tabasco
2 tablespoon sea salt
Ice cubes

Instructions:
1. Add the salt to a plate and spread it.
2. Rub the rim of each glass with a lime and dip it in the salt.
3. Add lager, tabasco and lime juice to a pitcher and mix.
4. Add ice cubes to the glasses and pour the drink.
Chapter 2: Starters and Main Course
 8. Cooked Eggs

The series starts off with a breakfast scene on Walter’s 50th birthday. His
wife cooks him eggs and uses bacon to spell 50 to mark his birthday.
Serving size: 2-3
Cooking time: 10 minutes
Ingredients:
1 tablespoon milk
4 eggs
Salt and pepper to taste
Cheddar cheese, crumbled
1 teaspoon oil
Instructions:
1. Add eggs, milk, salt and pepper to a bowl and whisk.
2. Add oil to a pan and whisk the eggs continuously.
3. Once cooked, fold it to fluff it up and add to a plate.
4. Sprinkle cheddar and serve.
 9. Birthday Bacon

Walter follows a tradition of spelling out his age using bacon on his
birthdays. He does it for himself at a diner for his 52nd birthday, since he is
living an anonymous life.
Serving size: 4
Cooking time: 30 minutes
Ingredients:
1 small onion, chopped
3 cups bread cubes
1 tablespoon butter
2 teaspoons garlic, minced
1 egg, beaten
 10 bacon strips
Salt and pepper to taste

Instructions:
1. Add butter and onion to a pan and sauté.
2. Add garlic, salt and pepper and sauté till brown.
3. Add bread cubes and egg and toss.
4. Allow it to cool and make 1-inch balls.
5. Wrap bacon strip around each and cook in the pan until crispy.
 10. Funyuns

It goes without saying that Jesse loves Funyuns. Walter learns that about
him when they have beer and snacks, and Jesse goes through three entire
bags of Funyuns, saying they are awesome.
Serving size: 4
Cooking time: 20 minutes
Ingredients:
2 onions
2 cups cornflour
2 cups soda
Salt and pepper to taste
 2 cups flour
Parsley leaves, chopped
Oil to fry

Instructions:
1. Add flour, cornflour, salt, pepper and parsley to a bowl and pour the
soda.
2. Whisk to make a smooth batter.
3. Heat the oil in a pot.
4. Cut the onion into rings.
5. Dip in the batter and deep fry till crispy.
6. Enjoy!
 11. Roast Chicken

One of the best moments on the show is when Gus invites Jesse over to ask
him if he can cook the blue meth without Walter’s help. Gus cooks him a
fancy meal of roast chicken, gravy and other delicacies.
Serving size: 4-6
Cooking time: 2 hours
Ingredients:
4 lb whole chicken
1 tablespoon onion powder
1 tablespoon garlic powder
2 rosemary sprigs
1 celery stalk
2 lemons, halved
 ½ cup butter
Salt and pepper to taste

Instructions:
1. Add chicken to a roasting pan and stuff the cavity with rosemary, lemon
halves and celery stalk.
2. Add the butter to a bowl along with onion, garlic powder, salt, pepper
and mix till combined.
3. Apply generously over the chicken and roast in a preheated 350
Fahrenheit oven for 1 hour 30 minutes.
4. Cover in foil and let it rest for 30 minutes.
5. Save the juice on the pan.
 12. Chicken Gravy

Jesse is nervous the whole time that he is at Gus’s house. Gus puts him in a
spot as he patiently chops ginger like a pro for the gravy that he is cooking.
Serving size: 4-6
Cooking time: 10 minutes
Ingredients:
1 cup chicken pan juice
½ inch ginger, chopped
3 cups chicken broth
4 tablespoons corn starch
4 tablespoons heavy cream

Instructions:
1. Add the ginger and broth to a pot and boil.
2. Mix the pan juice with the corn starch and add to the broth.
3. Boil until thick and add the cream.
4. Serve with roast chicken and mashed potatoes.
 13. Deli Beans

One of the funniest scenes of the show is when Walter invites Jesse for
dinner at his home. There is an air of awkwardness and to make things less
awkward, Jesse starts praising the meal that Skylar has cooked. He says the
beans are amazing and she retorts saying they are from the deli!
Serving size: 3-4
Cooking time: 15 minutes
Ingredients:
1 tablespoon butter
1 tablespoon olive oil
1 lb green beans, trimmed
Salt and pepper to taste
1 lemon, juiced
Instructions:
Add oil to a pan and toss in the beans and sauté till brown.
Add salt and pepper and lemon juice.
Serve to a plate and add a tablespoon of butter on top and serve.
 14. Potato Mash

Next to the beans is a mound of potato mash that Jesse plays with to make
the situation lighter and diffuse the cold war between Skylar and Walter.
Serving size: 4
Cooking time: 30 minutes
Ingredients:
12 medium potatoes, peeled
2 cups hot milk
15 tablespoons butter
Salt and pepper to taste
2 tablespoons chives, chopped

Instructions:
1. Peel and boil potatoes in boiling water.
2. Coo and mash till soft.
3. Add milk, butter, salt and pepper and whisk till well combined.
4. Sprinkle chives and serve.
 15. Beef Roast

The beef roast that’s on their plates goes uneaten. But you don’t have to
worry as your guests will be left asking for more once they try this dish.
Serving size: 4
Cooking time: 1 hour
Ingredients:
5 tablespoons olive oil
4 lb round roast
1 tablespoon garlic, minced
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
Salt and pepper to taste
Instructions:
1. Add oil, rosemary, garlic, salt, pepper and thyme to a bowl and mix.
2. Place the roast on a baking tin and rub the mixture over it.
3. Bake in a preheated 450 Fahrenheit for 20 minutes
4. Reduce the heat to 325 Fahrenheit and bake for 2 hours.
5. Rest for 15 minutes before serving.
 16. Roof Pizza

Who can forget the gigantic pizza on the roof that Walter throws in a fit of
rage? The pizza truly was “on the house.” Here is a quick pizza recipe for
unexpected guests.
Serving size: 4
Cooking time: 30 minutes
Ingredients:
1 pizza base
1 cup marinara sauce
2 cups pepperoni, sliced
3 cups mozzarella cheese, grated
2 teaspoons oregano
2 teaspoons basil
 Salt and pepper to sprinkle

Instructions:
1. Place the pizza base on a baking tin and apply marinara sauce on top.
2. Sprinkle pepperoni, oregano, basil, salt and pepper over it and sprinkle
the mozzarella.
3. Bake in a preheated 425 Fahrenheit oven for 20 minutes.
4. Slice and serve.
 17. Dipping Sticks

Walter gets the pizza to pacify Skyler, who is angry with him for being
absent and engaging in shady business. He says he even got dipping sticks
with the pizza, to diffuse the situation.
Serving size: 4
Cooking time: 2 hours
Ingredients:
1 tablespoon sugar
1 ¼ ounces dry yeast
4 cups flour
1 ½ cups warm water
¼ cup dry milk
 2 tablespoons garlic powder
2 tablespoons onion powder
¼ cup oil
¼ cup parmesan cheese, grated
1 tablespoon oregano
1 tablespoon basil
Salt and pepper to taste

Instructions:
1. Add milk, yeast, sugar and warm water to a bowl and rest till frothy.
2. Add 1 teaspoon salt, flour and 1 tablespoon oil and mix till combined.
3. Knead into a smooth dough and rest for 2 hours.
4. Punch it down and roll into an oblong.
5. Cut it into 14 to 15 equal-sized sticks and place on a baking tray.
6. Add garlic powder, onion powder, basil, oregano, pepper, basil and salt
and mix.
7. Sprinkle it over the sticks and bake in a preheated 475 Fahrenheit oven
for 20 minutes.
8. Serve warm with dip.
 18. Cheesy Dip

Here is a simple dip to go with your dipping sticks.

Serving size: 4
Cooking time: 10 minutes
Ingredients:
10 ounces cream cheese
1 teaspoon garlic, minced
4 tablespoons whole milk

Instructions:
1. Add cream cheese, garlic and milk to a bowl and whisk till combined.
2. Serve with dipping sticks.
 19. Uncut Pizza Pie

Venezia’s appears again when Jesse sends Badger to get a large pizza. It’s
the same place where Walt gets the pizza for Skyler. The pizza arrives uncut
and Jesse asks Badger why the pie is uncut! Badger thinks it’s because the
pizza place is trying to pass the cost of cutting pizza to the customers.
Serving size: 4-6
Cooking time: 1 hour
Ingredients:
1 medium onion, chopped
1 medium bell pepper, chopped
12 ounces sausage
2 cups marinara sauce
½ cup olives, sliced
1 pie crust
 5 ounces pepperoni, chopped
1 tablespoon garlic, minced
8 ounces mozzarella, grated
8 ounces provolone cheese, grated
1 egg

Instructions:
1. Remove casings and roast sausage in a saucepan and crumble into a
bowl.
2. Add bell pepper, onion, garlic and sauté.
3. Add pepperoni, salt, marinara and olives and sauté.
4. Allow it to rest for 15 minutes.
5. Add pie crust to a pie dish and press it down.
6. Fill it with the sausage filling and sprinkle mozzarella and provolone
over it.
7. If you have extra pie dough, then add it on top and brush with egg wash.
8. Bake till golden brown in a preheated 375 Fahrenheit oven for 20
minutes.
9. Don’t forget to slice it before serving.
 20. Fried Chicken

Los Pollos Hermanos, the restaurant chain that Gus owns and operates his
drug dealings from, is one of the most popular fictional restaurants in pop
culture. They are famous for their super crispy fried chicken.
Serving size: 6-8
Cooking time: 30 minutes
Ingredients:
3 lb chicken, cut into pieces
1 cup milk
2 eggs
1 teaspoon garlic, minced
1 cup flour
Salt and pepper to taste
 Oil to fry

Instructions:
1. Add milk, eggs, salt, pepper and garlic to a bowl and whisk.
2. Add the chicken pieces and let it rest for 30 minutes.
3. Add the flour to a bowl and dip the chicken pieces.
4. Heat oil in a pot and fry till golden.
5. Serve hot.
 21. Thick Fries

Along with their crispy fried chicken, they serve delicious thick-cut fries.
These are perfect for your drinks party!
Serving size: 6
Cooking time: 30 minutes
Ingredients:
4 medium potatoes, cut into thick fries
1 tablespoon cornflour
2 tablespoons mixed herbs-parsley, basil, oregano
Salt and paprika to taste
Oil to fry

Instructions:
1. Add the potatoes to a bowl and sprinkle the cornflour, salt and mixed
herbs over it.
2. Heat oil in a pot and fry the potatoes till golden.
3. Sprinkle paprika on top and serve.
 22. Slow Cooked Chicken

Apart from fried chicken, the place also serves a slow-cooked chicken,
which happens to be their specialty. This is an easy recipe for your party as
you can prepare the dish in advance and kickback while the chicken cooks
in the slow cooker.
Serving size: 4-5
Cooking time: 7-8 hours
Ingredients:
1 large onion, chopped
1 tablespoon butter
1 teaspoon oil
2 tablespoons flour
1 ½ lb chicken thighs, boneless
 1 tablespoon garlic, minced
½ lb baby potatoes
2 celery sticks, chopped
2 carrots, chopped
1 cup mushrooms, chopped
2 cups chicken stock
2 teaspoons mustard
2 small bay leaves

Instructions:
1. Add butter and oil to a pan and toss in onions and garlic.
2. Once brown, add flour, salt, pepper and chicken and mix.
3. Cook for 5 minutes and transfer to a slow cooker.
4. Add mushrooms, potatoes, celery, carrots, bay leaf, mustard and chicken
stock and ix.
5. Cook on low setting for 7 hours.
6. Remove bay leaves and serve.
 23. Two Egg Special with Meat

The menu at Los Pollos Hermanos lists two egg special with meat. I’m sure
nobody orders it over the fried chicken.
Serving size: 4
Cooking time: 15 minutes
Ingredients:
2 teaspoons oil
12 ounces chicken, cubed
2 eggs
2 ounces cheddar cheese, crumbled
Salt and pepper to taste

Instructions:
1. Add oil and eggs to a pan and cook.
2. Add cooked chicken and sprinkle cheese, salt and paprika over it.
3. Serve warm.
 24. Ham and Cheddar Omelet

The restaurant makes 4 distinct types of omelets, one of them being the ham
and cheddar omelet.
Serving size: 4
Cooking time: 30 minutes
Ingredients:
3 eggs
½ ounce butter
1-ounce cheddar
1 thick ham slice, chopped
Salt and pepper to taste
2 tablespoons chives, chopped
Instructions:
1. First, add eggs, salt and pepper to a bowl and whisk.
2. Add ham and chives and mix.
3. Add butter to a pan and add the egg mixture to make an omelet.
4. Serve warm with the cheese sprinkled on top.
 25. Chicken Burger

Another item from the menu at Los Pollos Hermanos is the chicken burger.
This finger-lickin’ good recipe will lift your mood up instantly!
Serving size: 4
Cooking time: 30 minutes
Ingredients:
1 lb chicken, minced
½ cup breadcrumbs
1 small onion, chopped
1 egg
1 tablespoon garlic, minced
2 teaspoons oil
Salt and pepper to taste
 4 burger buns
4 lettuce leaves
4 teaspoons mustard
4 cheese slices

Instructions:
1. Add chicken, breadcrumbs, garlic, onion, egg, salt and pepper to a bowl
and mix.
2. Make 4 equal sized patties using the mixture.
3. Add oil to a skillet and roast the patties on all sides.
4. Cut the burger buns in half and apply a teaspoon of mustard and place a
lettuce leaf.
5. Add patty and cheese slices and close the burger bun.
6. Serve immediately.
 26. Vegetable Platter

As Gus makes million-dollar drug dealings, he rolls out meat and vegetable
platters for his clients. And although the platter goes untouched, it makes
for quite a delicious sight!
Serving size: 4
Cooking time: 15 minutes
Ingredients:
2 tablespoons honey
5 tablespoons oil
1 teaspoon oregano
1 teaspoon garlic, minced
4 teaspoons balsamic vinegar
1 lb asparagus, trimmed
2 large carrots, cut into strips
 1 bell pepper, cut into strips
1 summer squash, cut into strips
1 onion, cut into wedges
Salt and pepper to taste

Instructions:
1. Add oil, oregano, honey, garlic, balsamic, salt and pepper to a bowl and
mix.
2. Add the vegetables and coat them with the oil mix.
3. Arrange them on a platter and serve.
Chapter 3: Desserts
 27. Blue Candy

Blue is the theme of Breaking Bad. The famous blue meth is the most
important aspect of the show. Here is some blue candy in honor of the
substance.
Serving size: 40
Cooking time: 30 minutes
Ingredients:
1 cup corn syrup
¾ cup water
2 cups sugar
2 teaspoons clear flavor extract
1 drop blue food color
Candy thermometer
Instructions:
1. Add water, corn syrup and sugar to a saucepan and place on medium heat
till the sugar dissolves.
2. Use the thermometer to check the temperature and cook till it reaches
295 Fahrenheit and take it off the heat.
3. Add flavor and color and mix.
4. Pour it over a lined baking tray and move it to coat the base.
5. Once it hardens, add to a Ziploc and use a rolling pin to slam over it.
enjoy!
 28. Chamomile Pudding

Lydia always has chamomile tea with soy milk and 4-5 sachets of stevia.
Here is a unique chamomile pudding to try.
Serving size: 5-6
Cooking time: 30 minutes
Ingredients:
3 tablespoons chamomile flowers
2 cups water
1 chamomile tea bag
1 cup long-grain rice
4 cups soy milk
1 tablespoon butter
 ¼ cup sugar
¼ cup raisins
¼ cup cream
2 tablespoons honey

Instructions:
1. Add milk and water to a pot and boil.
2. Add the chamomile tea bag and infuse for 2-3 minutes. Remove and
discard it.
3. Add butter to a pan and add the rice and warm for 5 minutes.
4. Add rice to the milk along with sugar and mix.
5. Cook until the rice is soft.
6. Take it off the heat and mix cream, honey and raisins and mix.
7. Add to serving bowls or glasses and sprinkle chamomile flowers on top.
8. Refrigerate and serve.
 29. Nutty Waffles

It is no secret that Walter junior loves breakfast. He is often seen at the table
enjoying a meal that Skyler cooks for him. One such breakfast is waffles.
Serving size: 4-5
Cooking time: 20 minutes
Ingredients:
2 cups milk
2 eggs
2 cups flour
½ cup oil
¼ cup cocoa powder
3 tablespoons sugar
¼ teaspoon salt
 ½ cup chocolate chips
1 cup raspberries, chopped
4 teaspoons baking powder
1 tablespoon yogurt
1 tablespoon honey
2 tablespoons mixed nuts, chopped

Instructions:
1. Add egg whites to a bowl and beat till stiff peaks form.
2. Add milk, oil and egg yolks to another bowl and whisk.
3. Add flour, salt, baking powder, cocoa powder and sugar and mix.
4. Add chocolate chips and raspberries and mix.
5. Fold the egg whites in.
6. Coat both sides of the waffle maker with oil or cooking spray and add a
ladle of batter.
7. Cook on both sides.
8. Add yogurt and honey to a bowl and mix.
9. Add on top of the waffle and serve with nuts sprinkled on top.
 30. Soft Serve

Soft serve ice cream is served at Los Pollos Hermanos. Soft serve ice
creams are easy to make and just as delicious as regular ice cream, if not
more!
Serving size: 4-6
Cooking time: 4-5 hours
Ingredients:
½ cup cream
1 cup sugar
2 cups whole milk
3 teaspoons vanilla extract
½ cup milk powder
2 cups half and half
Instructions:
1. Add the cream, sugar, milk, vanilla, milk powder and half and half to a
bowl and use an immersion blender to mix everything together.
2. Add to a bowl, cover with cling film and refrigerate it for an hour.
3. Add the mixture in batches to a soft serve machine and churn till it
doubles.
4. Add to the freezer for 3-4 hours and serve.
 Conclusion
There you go! 30 delicious recipes from Breaking Bad that will make your
party a hit!
You will have a gala time cooking the dishes and going down memory lane.
Do not limit yourself to these recipes and re-watch the series to find some
more recipes that you can try out!
Bon Appetit!
 About the Author
As a child, spending time in the kitchen excited Sharon. She particularly
enjoyed her family ritual of cooking together during the weekends, but she
didn’t think that would be her path. Actually, at the time, she thought she
could only be a chef or own a restaurant and wasn’t sure if she could pull it
off.
She spent most of her mid-20s in a cubicle at an advertising agency where
she worked as a copywriter. At every chance she got, she let herself dream
and pen down cooking ideas, which she would experiment with and try to
create whenever she got the chance.
She wanted more as her yearning for food cultures grew. After a eureka
moment, she figured out that she didn’t have to be a chef or own a
restaurant before she did what had always been a part of her. She did some
research and found out a catering school where she earned a diploma.
Deciding to write as much as she can about food, she took up part-time
editor roles at food blogs and also ghostwrote a couple of cookbooks before
she branched out to do her thing.
She resigned her job and turned her home, which she shared with her fiancé
to her office. A decade later, she shares it with her husband, their two kids,
and a dog, and she is still writing about food.
 Author's Afterthoughts

Perhaps, one of the greatest fears a writer has is to be the author of a book
no one reads. This fear lingers for so long that it takes a lot to shake it off –
if you shake it off. So, you must know how thankful I am to you, my reader
that you went for this book and read it. Believe me, it is a dream come true.
We have connected with this book, and I would like for us to stay
connected. I would like to hear your thoughts about the book, and I am sure
there others who are waiting for comments such as yours to decide if this
book is the right fit for them. If you enjoyed reading this book and learned
something from it, (I hope you did) I would like to ask you to leave a
review. I hope that it is not too much trouble.

My sincerest thanks,
Sharon Powell