Professional Documents
Culture Documents
STOMA/COLOSTOMY CARE
1. Assess color.
Normal: dark red/brick red, pink
Abnormal: dark brown, purple, blue, dusky (poor
circulation is cyanosis)
2. Assess diet.
Low residue diet like peanuts, cabbage, berries
Low fiber like meat, fish, poultry, protein, milk, cheese,
bread, cereals, grains, vegetables and potatoes
Deodorizers like spinach and parsley
Avoid gas forming foods
bismuth subcarbonate tablet - decreases odor
4. Monitor I&O
- drain before the stool touches the stoma
- stool is measured since it is watery
Colostomy bag - can swim, jog
prior they drain it and best if they don't eat prior the
activity
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NCM 116A: CARE OF CLIENTS W/ PROB IN NUTRITION, & GASTRO-INTESTINAL, METABOLISM &
ENDOCRINE, PERCEPTION & COORDINATION (RLE)
January - May 2024
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NCM 116A: CARE OF CLIENTS W/ PROB IN NUTRITION, & GASTRO-INTESTINAL, METABOLISM &
ENDOCRINE, PERCEPTION & COORDINATION (RLE)
January - May 2024
2 GI bleeding due to organ puncture during insertion. f. Blenderized foods are added gradually to clear liquids
Causes: until a full diet is achieved.
a. Unsuccessful passage of the needle could have caused
the gastric artery branch laceration or due to a liver CLEAR LIQUID DIETS - no solid foods like broth, clear fruit juice,
laceration. black tea, water, coffee, popsicles, gelatin
b. It presents with unexplained post-procedure
hypotension thus early recognition and treatment are FULL LIQUID DIET - milk, yogurt, pudding, ice cream,
essential. smoothies, fruit and vegetable juice
Trendelenburg if there’s hypotension, elevate the feet so
blood flow will go to the heart and not in the peripheral sites. MECHANICAL SOFT DIET - banana, finely chopped meat, soft
If bleeding, notify the physician immediately. fruits, watermelon, vegetable pwedeng icrush, rice, pasta, egg,
3 Pneumoperitoneum cottage cheese
Causes:
a. Can occur after insertion.
b. Due to air escaping into the peritoneal cavity during 4-6 hours PEG tube, di pwede pakainin
the puncture of the abdominal wall and the stomach
but is of no clinical significance and does not warrant Providing tube care, preventing infection
any further intervention. and providing skin care
Providing tube care and preventing infection
4 Peritonitis a. A small dressing can be applied over the tube outlet,
Causes: and the gastrostomy tube can be held in place by a
a. Intraperitoneal leakage of gastric contents, wound thin strip of adhesive tape that is first placed around
dehiscence and delayed stoma closure can cause the tube and then firmly attached to the abdomen.
peritonitis. b. The nurse verifies the tube’s placement, assesses
b. Carries a high mortality rate. residuals, and rotates the tube or stabilizing disk once
daily to prevent skin breakdown.
Signs of sepsis: high fever, c. For gastrostomy tubes that have balloons that are
Intestines are highly supplied with blood, so if there is infection, inflated with water to anchor the tube in the stomach,
mabilis kumalat ang infection. the adequacy of balloon inflation is checked weekly by
Wound dehiscence: place sterile gauze deflating the balloon using a Luer-tip syringe.
5 Excessive leakage at the peristomal site.
Causes: Providing skin care
a. One of the more commonly encountered complications. a. Wash the area around the tube with soap and water
b. It can result from mechanical factors such as torsion or daily, removes any encrustation with saline solution,
twisting on the tube or a malpositioned tube. rinses the area well with water and pats it dry.
a. Once the stoma heals and drainage ceases, a dressing
6 Buried Bumper Syndrome is not required.
Causes:
a. Defined as the migration of the PEG Tube into the Enhancing body image
gastric wall and the subsequent epithelization of the a. Calm discussion of the purposes and routines of
site. gastrostomy feeding can help keep the patient from
feeling overwhelmed.
NURSING GOALS AND INTERVENTIONS b. Talking with a person who has had a gastrostomy can
Meeting Nutritional Needs also help the patient to accept the expected changes.
a. The first fluid nourishment is administered soon after c. Adjusting to a change in body image takes time and
surgery and usually consists of tap water and 10% requires family support and acceptance thus
glucose. evaluating the existing family support system is
b. At first, only 30 to 60 ml (1 to 2 oz) is given at one time, necessary.
but the amount is increased gradually.
c. By the second day, 180 to 240 ml (6 to 8 oz) may be
given at one time, provided it is tolerated and no
leakage of fluid occurs around the tube.
d. Water and milk can be instilled after 24 hours for a
permanent gastrostomy.
e. High calorie foods are added gradually.
4_
NCM 116A: CARE OF CLIENTS W/ PROB IN NUTRITION, & GASTRO-INTESTINAL, METABOLISM &
ENDOCRINE, PERCEPTION & COORDINATION (RLE)
January - May 2024
5_
NCM 116A: CARE OF CLIENTS W/ PROB IN NUTRITION, & GASTRO-INTESTINAL, METABOLISM &
ENDOCRINE, PERCEPTION & COORDINATION (RLE)
January - May 2024
EXPECTED OUTCOMES
- The patient ingests an adequate diet and exhibits no
signs and symptoms of irritation, excoriation or
infection at tube insertion site.
- The patient verbalizes little discomfort related to tube
placement.
- The patient will be able to verbalize and understand the
care needed for his/her gastrostomy tube.
- The patient verbalizes no pain when the guard is
rotated.
- The skin remains pink without any sign of skin
breakdown.
- The patient participates in care measures
DOCUMENTATION
- Record the condition of the site, including the
surrounding skin.
- Note if any drainage was present, recording the
amount and color.
- Note the rotation of the guard.
- Comment on the patient's response to care, if any pain
was felt, and if an analgesic was given.
- Record any instruction that was ordered or given for
PEG nutrition and care.
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