Republic of the Philippines

Department of Education
Region IV-A
Schools Division of San Pablo
STA. VERONICA ELEMENTARY SCHOOL

PERIODICAL TEST IN TLE HE 6

QUARTER 2

Name: ____________________________________ Date: __________________

Teacher: __________________________________ Section: _______________

Directions: Encircle the letter of the correct answer. Write your answer on your activity sheets provided.

1. What is human resource?

a. It is the monetary form of resources.
b. It is the tangible resources contributed by the members of the family.
c. It is the handling of employee relations, payroll, benefits, and training.
d. It is the contributed service or work of the family like time, effort, skills, strength, and expertise.

2. What family resources that can be enhanced and developed by attending seminars, reading, etc.?
a. Human Resources c. Non-material resources
b. Material Resources d. Tangible resources

3. Which of the following is a non-material resource?

a. Appliances, jewelry and cash c. capabilities, intelligence and skills
b. Time, health and experience d. House and lot

4. What family resources is in the form of cash and bank deposits?

a. Tangible resources c. Monetary resources
b. Intangible Resources d. Non-monetary resources

5. What is the other term of intangible resources?

a. Human resources c. Salary resources
b. Material resources d. Non-material resources

6. It is a payment made to the employee for services or work rendered.

a. Salary b. Rental c. commission d. savings

7. It is the money that is received regularly by an individual, for providing goods or services, earnings from labor, business, or
investments.
a. Pension b. income c. real income d. money

8. It is the total income earned by all the members of the household.

a. Real Income c. Family Income
b. Money Income d. Psychic Income

9. It is a source of family income earned from the leased or rented property.

a. Pension b. Dividend c. Rentals d. profits

10. It is the process of making pattern through getting measurement, which is a pattern used as the basis for the design?
a. cutting b. measuring
c. pattern drafting d. drawing

11. What is a small towel used for drying hands?

a. Hand Towel c. face mask
b. pillowcase d. table napkin

12. The following are safety precautions to follow in drafting pattern for household linen, which one is not?
a. Keep the scissors in the case.
b. Do not draft when the light is very dim
c. Leave the scissors after working
d. Observe the direction of cutting

13. What household linen is removable cloth cover for a pillow?

a. table cloth b. hand towel
c. pillow case d. table napkin

14. Which of the following is a square piece of cloth or paper used to wipe mouth and hands during meal?
 a. table napkin c. pillow case
b. handkerchief d. all of them

15. What tool is used to cut in drafting pattern?

a. teeth c. pencil
b. ruler d. scissors

16. Which of the following is not an example of household linen?

a. pillowcase c. table napkin
b. pants d. hand towel

17. The following are steps in drafting pattern for hand towel which one is not?
a. Cut the pattern
b. Draw a rectangle measuring 15 inches wide x 25 inches long.
c. Measure the pillow
d. Add 5/8-inch allowance on all sides of the pattern.

21. Keep the needles and pins in the _______________ before and after use.
a. Pincushion b. Thread c. Scissors d. Hands

22. What tool are used in general for cutting?

a. Shears b. Needle c. Pincushion d. needle

23. What are sold in balls or spools 50, 70, and 100 yards?
a. Threads b. Pincushions c. Needle d. Sewing machine

24. Which of the following is good for cutting thread?

a. Mouth b. Teeth c. Scissors d. Needle

25. What is used in sewing the sides of a pillow case?

a. Plain seam b. French seam c. Needle d. Scissors

26. What is used in treadling the sewing machine?

a. needle b. Hands c. Feet d. None of them

27. How many inches to keep your fingers away from the edge of the presser foot?
a. 2 inches b. 5 meters c. 3 inches d. 3 meters

28. What side of the shoulder does the light should come from?
a. right b. up c. down d. left

29. Where to place the spool of the thread?

a. spool pin b. bobbin winder c. balance wheel d. bobbin case

30. It is used in vegetables and fruits with thin peeling

a. Peeler c. Food processor
b. Kitchen shears d. Strainer

31. It is where we place and mix the ingredients used in food preservation.
a. Colander b. Mixing bowl c. Pots and pans d. Ladles

32. It is used in measuring small amount of ingredients.

a. Mug b. measuring cup c. Measuring glass d. measuring spoon

33. It is a shallow container where the ingredients are placed during preparation.
a. Tray c. Containers
b. Strainer d. chopping board

34. It is where we place the preserved foods.

a. Tray c. containers
b. Colander d. funnel

35. Which method of food preservation is best in preserving vegetables?

a. smoking c. salting
b. pasteurizing d. canning

36. Which method of food preservation is best in preserving fruits?

a. sterilizing c. smoking
b. sugar preservation d. salting

37. What is the best recipe using fruits and vegetables as the main
ingredients?
a. toccino and fish paste
 b. pickled papaya and guava jelly
c. dried galunggong and pineapple jam
d. longganisa and banana crackers

38. What are the common condiments used in fruits and vegetables?
a. chili powder and salt c. paminta and sugar
b. sugar and salt d. mayonnaise and ketchup

39. Fruits and vegetables should be ______________before cooking.

a. cleaned and cut in strips c. sealed and cleaned
b. smashed and flavored d. sliced and boiled

40. The main purpose of preservation is to have food _______.

a. for emergencies c. as a dietary requirement
b. to have a balanced diet d. food in times of shortage

41. We start preserving food when there is ___________.

a. scarcity c. under supply of food
b. abundance d. low demand of food

42. Papaya Achara is an example of preserving food by _________.

a. Salting c. pickling
b. Heating d. freezing
43. The following are characteristics of good quality pork EXCEPT _________.
a. Fine and firm c. no foul odor
b. pink flesh d. hard and thick

44. The following are characteristics of good quality of fish EXCEPT _________.
a. has bright tight scales c. gills are bright red in color
b. fats are well distributed d. fresh and firm flesh

45. Which method of food preservation is good in preserving fruits?

a. salting c. sugar preservation
b. sterilizing d. smoking

46. Which of the following are the ingredients in Pickled Ampalaya?

a. vinegar and sweet potato c. ketchup and salt
b. sugar, salt, and vinegar d. oil, salt, and sugar

47. What is the first step or procedure in making pickled ampalaya?

a. Mix all the ingredients.
b. Wash and cut the ampalaya into strips.
c. Mix and pack in the bottles.
d. Boil the vinegar.

48. Which of the following are the ingredients in making candied tamarind?
a. sugar and water c. sugar and oil
b. water and salt d. sugar, sweet potato, and tamarind

49. What is last step in making candied tamarind?

a. Cook over moderate heat.
b. Shape into balls.
c. Roll in sugar and wrap in cellophane.
d. Let cool slightly

50. “Prevention is better than cure”. Which of the statements explains this reminder when working?
a. It is advised to work by practicing safety precautions.
b. It is more difficult to cure than to prevent accident when working.
c. It suggests that one should be prepared for possible accident/s when working.
d. Prepare a first aid kit before starting to work.