Biotechnology

GROUP 5

5 PM
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Topics Covered

History Advantages

Topics
Disadvantages Impact &
Future Uses
Part - 1
History of
Biotechnology

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What is
Biotechnology?
otechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnol

7000 BCE Biology 90% fail rate

The creation of cheese is Biotechnology is the Biotechnology is said to

considered to be the first technology based on fail more than having
creation using biology successful inventions
biotechnology

technology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnolo

Timeline

7000 BCE 19th century 20th century

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7000 BCE

The earliest example of biotechnology is the

domestication of plants and animals.

Man-made food products were the first

inventions with the use of biotechnology

Food preservation is first introduced in this

period

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19TH CENTURY

A lot of discoveries and developments were

present at this period

Mendel’s experiment among the inheritance of

peas made him the “Father of Genetics’

The development of the first vaccines

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20TH CENTURY - PRESENT

Development on medical substances such as

antibiotics and cure for diseases

DNA Replication

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technology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnolo

Advantages of
Biotechnology
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technology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnolo

ADVANTAGES
1. High Beneficial to Healthy Food Production

2. Offers Improvement into Medical Sector

3.Reduces the World’s Environmental Footprints

4. Reduces the Rate of Infectious Diseases

5.Helps Conserve and Preserve

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technology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnolo

Disadvantages
of
Biotechnology
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technology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnology - Biotechnolo

DISADVANTAGES
1. High Beneficial to Healthy Food Production

2. Offers Improvement into Medical Sector

3.Reduces the World’s Environmental Footprints

4. Reduces the Rate of Infectious Diseases

5.Helps Conserve and Preserve

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Future Impact
and
Uses

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Thank you!