HONG BA

Ingredients
1. 2 pcs Pork menudo cut
2. 1 egg or 2
3. as needed Water
4. 1/8 cup soy sauce
5. 1 tbsp brown sugar
6. 2 cloves garlic
7. 4 pcs shitake mushrooms
8. 1/4 tbsp cornstarch + 1 tbsp water mixture

Steps
1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can
also boil the egg together with the pork on the same pot at this step.

2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you
don't have a clay pot, you can use any pot or casserole.

3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot
to boiled the egg in step one (which I did), you can still include it in the pot.

4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't
dry up. Then serve.