A B C F G I J L MO P

5.51 2.06 13.48 2.48 2.19 1.84 1.98 1.85 1.22 3.89

R
S
7.22 U A
7.15 W
7.15 Y
31 7.15
Z
10.81

7.95
SECU
RITY
UTILIT
30 IES ELECT
RICAL M
ECHA 31

2.75
N ICAL
29 STAFF REFU
SE
ENTRY

7.95
7.68
CHANG
28 ING
STORA
30
ROOM STAFF

2.75
GE
ENTRY
29
22
CONFER
ENCE

4.41

3.44
ROOM

21 CAFE

2.16
20 28

2.1
19 19

0.83

0.83
18 18

ADMIN

8.25

8.25
RESTAURANT
17 17

3.94

3.94
CLINIC
16 16

1.96

1.96
15 KITCHEN 15
TRAVE
L

4.36

4.36
LOUNG
E
14 BAKERY 14
A

1.61

1.61
13 13

2.64

2.64
ENTRY
12 12

1.56

1.56
11 STAIRS
11 11 STAIRS 11
DOWN UP

OFFIC
E

5.54
CURR
EN
EXCHAN CY
GE
GENE
MERCH RAL 27 10
B ANDIS
E B SERVICE

1.85

2.9
26 ENTRY
9 BANK
GENE SEAFOOD 27

4.70
MERCH RAL

1.85
SECTION 26

6.7
ANDIS
E 25

ATM

4.70
GENE 8
MERC RAL

6.55
SERVICE 25

2.9
HANDIS
E
7 COMM ENTRY
ERCIA
RAMP
24 SPACE L

6.55
DOWN

4.8
5.24
6 24
23 MEAT/POULTRY
SECTION

5.24
8.73
RAMP
UP

23
5.62
DRIED GOODS
9.53

5 ENTRY FRUIT SECTION

S / VEGE
T

2.4
T 4 SECTIO ABLES
V N

2.06
X 3
GROCERY

2.31
2
FLOWER SECTION

1.97
MEZZANINE FLOOR PLAN 1
EXIT ENTRY
SCALE 1:500 MTS.

5.62
ENTRY
9.53

4.75 4.8 4.85 3.98 5.4

T
V
X D E H K O Q

FLOOR PLAN
SCALE 1:500 MTS.