Professional Documents
Culture Documents
E - ) Change active sentences into passive sentences (Aktif cümleleri pasif cümleye çeviriniz) (5x2=10p.)
eg. Active : You peel the cucumbers. Passive : The cucumbers are peeled.
1. You chop the onions. _______________________________________
2. You fry the potatoes. _______________________________________
3. You add some milk. _______________________________________
4. We sprinkle salt. _______________________________________
5. We mix all the ingredients. ________________________________________
LISTENING
G -) Listen to the conversation and complete the dialogue. (Diyaloğu dinleyerek tamamlayınız) (5x3: 15p.)
Reporter: Now we’re talking to one of the cooks at Söğüt Festival. Hello!
Cook: Hello! Welcome to our _________________.
Reporter: Thank you. I’d like to learn about the special dish of the festival. You call it “Şifalı pilav”. I wonder how to
___________________ it. Can you give us the recipe?
Cook: Yes, of course. First, a huge amount of bulgur is given away to the festival committee by some
______________ nearby. Second, lots of bulgur is brought by the Yörüks from different parts of Turkey. Third, some
lambs are sacrificed near the festival area. Next, meat is chopped and it’s boiled until it gets soft. Then butter is melted
in very large _______. After that, bulgur is added and then meat is put into the pots. Later, water is poured onto them.
Finally, salt is sprinkled. When all the water is lost, the dish is ready. It’s served with ayran.
Reporter: Thank you very much.
Cook: My ___________________.
C - ) Fill in the blanks using Present Perfect (Boşlukları Yakın Geçmiş zamanda doldurunuz) (5x2=10p.)
1. We ______________________________(finish) Unit 6.
2. Robert ______________________________(go) to Paris.
3. They _______________________________(not be) to Turkey yet.
4. Alice ______________________________(not eat) dinner yet.
5. __________ you ever ________________(see) a lion?
Listen to the conversation again and order the steps of the process.
Butter is melted in very large pots.
Lots of bulgur is brought by the Yörüks from different parts of Turkey.
Salt is sprinkled.
Meat is chopped and it’s boiled until it gets soft.
Water is poured onto them.
Bulgur is added and then meat is put into the pots.
Some lambs are sacrificed near the festival area.
A huge amount of bulgur is given away to the festival committee by some villagers nearby.
When all the water is lost, the dish is ready. It’s served with ayran.