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2
This project entails my busy diet schedule to see how bad my food intake was as I tried to do my
a) Energy -1711(Kcal)
b) Proteins-7.9g
c) Carbohydrates-213.9 g
d) Fat- 57.0g
e) Fiber- 3.1g
f) Vitamins(A) -79pg
g) Vitamin (C)-10.3mg
h) Vitamin. (B12)-0.6pg
i) Potassium-489.6 mg
On energy, I need to add a little grain to my diet; some toast might help me maintain my
target. My protein intake is above my target; therefore, less will make me be at the target. My
carbohydrate is low by 21.1g. By adding some toast to my diet, I will achieve the right target. Fat
is above the target; therefore, reducing my protein intake can return my fat intake to the daily
target (USDA, 2020). Vitamin intake is low on all three: A, B12, and C. I must eat food rich in
all three nutrients. Potassium is below target; therefore, I must incorporate bananas and greens
a. My first goal is to keep track of my diet records even when busy with school and
work. It is possible through daily reminders from my phone notebook and meal
timetable.
c. I hope to have a better health plan by week 14. I need a general nutrition intake at
least once daily, with the rest being snacks. I hope the plan works for me.
4
References
Cronometer. (2023). Cronometer: Track nutrition count calories. Cronometer.com.
https://cronometer.com/#diary
https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_A
mericans_2020-2025.pdf