Version No. ROLL NUMBER RARE CLOTHING AND PERSONALITY DEVELOPMENT HSSC-I (Pre-Home Economics Group) ‘SECTION — A (Marks 07) Time allowed: 15 Minutes Section = Ais compulsory All parts ofthis section are tobe answered on this page and Tanded over to the Centre Superntondent Deletinglovenwriting fs not allowed. Bo not use ead perc fakin lS rforgh oroyal sa sane AID g nh ©e00068000 ©Ge@e82GO000080 ©O2@8e9@GGOC80 ©G@8eOOG8 008680 Answer Sheet No. wh hiverniwl(ELe,2-Luir, Invigilator Sign. Fill the relevant bubble against each question according to curriculum: ©9808 00000 ©9008 00000 ©®@0COGGO0000 ©@©20808000086 (OCH CMOMOMCMCOMCMC) ©@e0OOG0 0080 ‘Question Candidate D The fiber having long indefinite length, known as: No surface design is visible on the ‘weave fabrics. balance occurs when one side ofa esign is the mirror image of the other side. {FO"™™ ‘vertical = | © ‘Seasonal care of clothes is carried out most! often in Fall and: is responsible for the smooth flow cin eed ‘Thvead ever iFoot ‘Bed ispoolpin | O Which kind of personally is modest, shy, i ‘| timid and does not want to become:Dramatic {Demure _‘Dignifled prominent? i i i ‘pany FO a 7 a . a - a a = o a a = a = a a = 7 = 2 . os a a a . a . a . . = a a Horizontal ana 2371 — Page 1 of 1. cued = Obf CLOTHING AND PERSONALITY DEVELOPMENT HSSC-! (Pre-Home Economics Group; Time allowed: 2:00 Hours Total Marks Sections B and C: 28 ‘Answer any six parts from Section ‘B’ and any two questions from Section ‘C’ on the separately provided answer book. Write your answers neatly and legibly. a2 Note: a3 a4 SECTION — B (Marks 18) ‘Answer any SIX parts. All parts carry equal marks. (6x3=18) () Whats the difference between natural and synthetic fiber? (il) Which principle is the focal point or centre of attraction of the design? How can it be used in dress designing? (ii) What kind of cloth and accessories express the self-image of dainty personality? Discuss. (iv) Which factors need to be considered while planning a functional wardrobe? Name them. (v) Which points should be kept in mind while taking the body measurements? (vi) Differentiate between plain weave and twill weave. (vi) How the dimensions of length and width of line affect the selection of dress for tall and short girls? Discuss briefly. (vil) Explain the care of clothes on weekly basis. (ix) How is a sewing machine kept in working condition? Discuss briefly SECTION ~ C (Marks 10) Attempt any TWO questions. All questions carry equal marks. (2x5=10) What is the importance of colours while selecting cloths for bulky and slim person? Explain. Which fiber is the only natural filament used for textile purpose? Describe its characteristics, Hair is one of the most noticeable features of one’s personality. Describe the care of hair in detail. that 2871 —S ay oO a Version No. OU NUMER 7 3i7[4]a I 2 ©0000 ©0000 a 2000 ©020000 INTRODUCTION TO ®®O@ ©O202O000 ™ ART AND DESIGN e000 ®020000 7 HSSC-I ®©O0e@0 ©O0GGO600 (Pre-Home Economics Group) a SECTION — A (Marks 10) 9008 ©O0OO88 Time alowed: 15 Minutes Ld Seaton Ais compulsory Al parts ofthis O00 ©OOOO® section arto be anowoted an thie pape ad m__ ‘Sander tothe Gone Surermengon ©eo00 Ca oe ‘eltnfovermiing sno allowed 7 Bo ol se esd pone ©0000 ©0000 B wavcpivescm 9000 989008 a a Answer Sheet No. hice revLur, Invigilator Sign. Fill the relevant bubble against each question according to curriculum: + Candidate Sign. a ig! ' ‘Question TA: B c Te Lenathwise threads in weaving are: ‘Weft ‘Warp iWavy — —— a There are types of design. :Three ‘our WH Most tequentreoresnted animal in yaiggm Horse elephant a = i _ Wh Whois regarded as a Pioneer of Modem Rabbia jasood §—‘Zubaida Artin Pakistan? ‘Zuberi —iKohari_ Agha . : + : we TH NOE Ae Is devied Om in pale —_rereh i i / == B@_ Main Salahudain was bom in: {Lahore Karachi Kasur oo;°o Which technique consists of design’Reliet : {Incised Pierced BE being evolved by chipping the wood?” carving hip carving ‘carving carving ao o0o 0 Faisal Masjid was_buit with financial \ ‘saudi PPO" om Shah aia of Dubai Turkey Pakisten pratia «= OO O O Lahore Fort was almost entirely rebuilt,» icon . hen i a century He ve im 8 o 0 0 a L L — 2 irae is the lightness or darkness of f Hue ey © ©) 7 i i i anna 2374 — . Page 1of 1. I a o aTime allowed: Pe INTRODUCTION TO ART AND DESIGN “HSSCH (Pre-Home Economics Group, 00 Hours Total Marks Sections B and C: 40 Note: Answer any eight parts from Section ‘B’ and any two questions from Section ‘C’ on the separately provided answer book. Write your answers neatly and legibly. az Note: a3 SECTION ~ B (Marks 24) ‘Answer any EIGHT parts. All parts carry equal marks. (8x3=24) () Draw and label five colour schemes. (i) Briefly expiain structural and decorative design. - (ii) Enlist types of furniture used in various rooms of a house. (iv) Write a short note on Indus Dancing Gi (v) What are the requirements of a Good Decorative Design? (vi) What is meant by Space? (vil) What is Balance? Enlist ts types. (vil) Write a short note on subject matter of Indus Seals. (ix) Write a short note on Minar-e-Pakistan. (x) What is Mirror work? Enlist various techniques of mirror work. (x) Briefly explain weaving. SECTION rks 16) ‘Attempt any TWO questions. All questions carry equal marks. (2x8=16) Describe Faisal Masjid in detail Enlist Principles of Design. Elaborate any one of them. Write short notes on any two: (a) (b) (ec) Shahid Sajjad Mian Salahuddin Takt-e-Bai HA 2374—NS —~ Version No. _| ROLL NUMBER s ues x Sulrzalistlta | a ©000 ©0O0OO0 _ COMOMOM ©00000 SCIENCE FOR HOME 20200 (OOM OMOMOMO) ™ ECONOMICS HSSC-I e000 ®@O9O2O000 (Pre-Home Economics Group) 7 SECTION — A (Marks 10) OOo OOOO © a Time allowed: 15 Minutes ©@Oeo @2O9OOO® Section Ais compulsory. Al pars of this $M Tondocovortotno Contre Superintanaont ©OO® ®©OOOO® . eet ie fad pore 0e00 ®©00000 habe l Lr LPS PONE 4 NS © ® ® a wel hg tart 0 OX) OOO OOD ©0oe ®©020000 tl s Answer Sheet No. Wi hire wteE[SLer2rLidirx Invigilator Sign. Md Fillthe relevant bubble against each question according to curriculum: — Candidate Sign. a Guesion La 3 é o Tale le . Sc are ee tlulose _[Peptidoplyean chitin eycoproteins! QO O . — : pa Wer are it une? {Esophagus [Stomach i aetne oO 0 WH scw many moles of molecules are therein i i O gy teereen(0,)7 : es pa ° IB ens te cea bond ats present covet oe aS @ Cova oni bn Bromine has a melting point of -7°C and: i i i WH oting point of 59°C . What is the physica Sold ‘Liquia Gos cue | Ol ©) ©) pgs ienine 100767 : : i WE Whatis the molecular formula of benzene? | C,/, iC 'O 0 O . i ; - " tng twas NOT ep contn Pons 10 00 os i i i i pp SRST oe et non Itwombin Hemogtin | QO O In which stage of cell cycle each! : : Mo omit Moisi and coat G io (0 0 0 0 aromatase? i : UW, whic one ofthe ftoving ison ME! cH,cooH ico, ict me 0 0 0 = fa nnn 2375 — 7 pagedott \DE SCIENCE FOR HOME ECONOMICS HSSC-! (Pre-Home Economics Group) Time allowed: 2:15 Hours Total Marks Sections B and C: 40 Note: az Note: a4 ‘Answer any elght parts from Section ‘B’ and any two questions from Section ‘C’ on the separately provided answer book. Write your answers neatly and legibly. SECTION — B (Marks 24 Answer any EIGHT parts. All parts carry equal marks. (8x3=24) () Whats the function of mitochondria? Describe its structure as well. (i) Briefly explain the following terms: (Any two) (2) Crossing over (b) Phragmoplast (c) —_G, - Phase of cell cycle. (ii) Calculate the number of moles of following samples: (2) 15gof NaCI (b) 40g of Sulphur (iv) Write main postulates of Bohr's Atomic theory. (v) Explain single, double and triple covalent bond with examples. (vi) Briefly explain Lowry-Bronsted acid base theory. (vil) Briefly explain the following terms: (@) Diffusion (0) Effusion (6) Boiling point (vil) Trace the path of air from the nasal cavity to the alveol, = * (%) Differentiate the following (2) Sclera/Choroid (b) _Rods/Cones (x) a Whatare the four main functions of oral cavity? b. Enlist any two types of blood cells. (xi) Write the functions of the following biomolecules: (Any two) (2) Cellulose (bd). Enzymes = (c)._—Cholesterol SECTION — C (Marks 16, Attempt any TWO questions. All questions carry equal marks. (2x8=16) a. Write in detail the structure and function of stomach. b. Describe the fuid-mosaic model of cell membrane, a. Write in detail the classification of organic compounds. b. Enlist four uses of salts. a. What are fatty acids? Discuss the formation of fats and oils, b. Write a comprehensive note on human brain. tna 2375 —No \S dG . : a i = = a . _ - a « « * Version No. ROLL NUMBER 3[ 7/2] 2 LI 0000 ©2000 oo000e ©200000 FUNDAMENTALS OF ©02e0 ®©®©2COOO FOOD & NUTRITION eaoo ®©O90000 HSSC-I (oOMOMO) ®@GOCO000 (Pre-Home Economics Group) ‘SECTION — A (Marks 10) ©0080 ©O9O008 Time allowed: 15 Minutes ©0000 ©0066 6 Section~ Als compulsory Al pats ofthis section ae tobe antwered on tis page and angod overtone Conre Superintendent e000 @2O0OO0 vena refuse eed pen ®o0 ©0000 hkl Lr lS Pau Povoelsg subs © Celericanedan (OOMOMO) ©2000 Answer Sheet No. al hirer wih £/ELE ze dr, Invigilator Sign. Fill the relevant bubble against each question according to curriculum: — Candidate Sign. Question | A B c Deficiency disease of known as Pellagra oo00 0 7 Macronutrients are required in query; a more an mg per day 10 0000 WE coms cetcent in both and a hiamin oo°0o;°0 Liguid fats can be changed into Solids. gcaion Wt peso ener Foe , : “The heart of wheat is that i sprouts to make a new plant when put!Bran jem FEndosperm ics 10 000 into ground ; i i . ~ — ; ‘When meats are roasted or broiled they:60-65 0-75 65-70 :70-80 t WE retain of thiamine cent ‘percent iperent «iO O O O . : ; wa Tater ai ound fomatoes Oranges Cherries. oo;°o The fresh egg has an air cell of about BE Te tah cg 00° a _ Goitrogens are naturally present in food! : Bo en tree reduction C7010) © a : ried mik is oblained by evaporating’ 80-85 ‘90-93 = water from fresh milk ‘percent §O O O O a i H 7 —wai2sr2 — z page tof \ eFUNDAMENTALS OF FOOD & NUTRITION HSSC-I (Pre-Home Economics Group) Time allowed: 2:15 Hours Total Marks Sections B and C: 40 Note: az Note: as ‘Answer any eight parts from Section ‘B’ and any two questions from Section ‘C’ on the separately provided answer book. Write your answers neatly and legibly. SECTION — B (Marks 24) ‘Answer any EIGHT parts. All parts carry equal marks. (8x3=24) () Report symptoms of vitamin A deficiency. (i) List down factors affecting Calcium absorption. (ii) Differentiate between Hydrogenation and Emulsification (iv) Review factors affecting balanced diet () Briefly classify minerals. (vi) Describe the term ‘Nutrition’ (vi) What is understood by the term ‘Shortening’? (vii) Identity the difference between complete and incomplete proteins with examples. (ix) Recall the process of 'Parboiling’ and write it briefly (®) State the symptoms of Marasmus. (x) Indicate points to be kept in mind while selecting fruits and vegetables. SECTION - C (Marks 16) Attempt any TWO questions. All questions carry equal marks. (2x8=16) Describe functions of proteins in detail. Highlight the points to remember while frying. Discuss its impact on cooking. (a) _lustrate composition of an egg. {b) Write in detail about types of milk. —tHasi2s72 —