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Dislikes
The danger zone is between 8°C and 63°C.
Colder than 8°C growth is slowed right down.
In hotter than 63°C growth also slows and
bacteria start to die off.
Chemical Disinfectants: Alcohol(>60%),
Chlorine and chlorine compounds, Hydrogen
peroxide.......
They will not grow in highly acidic foods like
lemons and vinegar, people in old days use
them as antibacterial products
Skills
Swimming
Reproduction
Likes
they do best in a warm, moist,
Survival
protein-rich environment that is pH
neutral or slightly acidic. There are
some exceptions
Size(length 3.71 ± 0.18 µm
many bacteria eat starches and
sugars which can be found on more
and wide 1.73 ± 0.04 µm.)
or less all organic matter. For
other bacteria, their diet is not very
different from yours because they
live in your mouth or digestive
Basic information
system and eat the food you eat.
3.5 billion years ago