Scribd Logo
Upload

Welcome to Scribd!

  • Exam Presentation Aisya Fatiha Kamila

    Uploaded by

    aisyafatiha
    4 views20 pages
    This document outlines procedures and materials for several food and plant tests, including measuring food properties using tubes and beakers, testing osmosis using potatoes and water, assessing food quality using enzymes and yeast, identifying plant parts and classifications using monocots and dicots, and performing chromatography to separate plant pigments using paper, tubes, and acetone. Materials listed include samples, reagents, balances, rulers, knives, water, and various tubes and containers for holding or transferring substances. Diagrams show setups and processes for the different tests.

    Original Description:

    General English Extended Practical Exam Presentation Material.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines procedures and materials for several food and plant tests, including measuring food properties using tubes and beakers, testing osmosis using potatoes and water, assessing food quality using enzymes and yeast, identifying plant parts and classifications using monocots and dicots, and performing chromatography to separate plant pigments using paper, tubes, and acetone. Materials listed include samples, reagents, balances, rulers, knives, water, and various tubes and containers for holding or transferring substances. Diagrams show setups and processes for the different tests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views20 pages

    Exam Presentation Aisya Fatiha Kamila

    Uploaded by

    aisyafatiha
    This document outlines procedures and materials for several food and plant tests, including measuring food properties using tubes and beakers, testing osmosis using potatoes and water, assessing food quality using enzymes and yeast, identifying plant parts and classifications using monocots and dicots, and performing chromatography to separate plant pigments using paper, tubes, and acetone. Materials listed include samples, reagents, balances, rulers, knives, water, and various tubes and containers for holding or transferring substances. Diagrams show setups and processes for the different tests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 20

    Food Test

    Measuring Tubes Cylinder Tubes Measuring Beaker Hot Water

    Mortar & Pestle Food Samples Reagents (Benedict, Biuret, Lugol/Iodine)


    A B C

    ABC
    Osmosis
    Water
    Potato

    Clock

    Sugar

    Balance Measuring Cup


    Knife Ruler
    A
    C
    B
    Food Quality
    Enzymes
    Yeast Test Tubes
    Water

    ABC

    NaOH H2O2

    HCl
    ABC
    Catalase Rate
    Observe
    Flower Leaf Seed Stem Root
    Monocots/Dicots
    Plant Classifications
    Chromatography Test
    Leaf Mortar & Pestle Pencil Chromatography Paper

    Measuring Tubes

    Test Tubes

    Thin/Capillary Tubes

    Knife Ruler Acetone


    Rf Values:
    Carotene
    Acetone
    Xanthophyll
    Chlorophyll A
    Chlorophyll B
    Food Industries

    You might also like