RTT: BEETROOT PREPARATION & STORAGE

Use caution when using Handle sharps with care.

electrical equipment. Clean all Never leave unattended or in
spills immediately and check a sink. Move safely around
power cords/points before use. the restaurant with sharps.

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Prepare
worn
gloves
NOTE:
a 5” Bun in the
PlaceKevlar/Wizard
Ensure
on both
Listoonpen
a Whopper
gloves
hands withClam,style
toaster.
are
blueusing
top.mark ‘R’ to denote
Recommend
Roadhouse to wear blue
Whopper
gloves underneath.
Using
Placethetoasted
approved can opener
5” Bun

open the can of beetroot.

in clam&
whilst wearing the safety gloves,

Fully remove lid and discard

into garbage bin immediately.
Pour
WRS
the Red
Using
Beef
chain
with
Tongs
Beetroot
1/2Patty
andplace
onto grid
pan with the heel
a lid.stripes facing up
in a5”
brineone
with
and cover
Place2 aslices
Place “BTwBrine”
onofthethetoBeef
top
time like
slices
of SOCholding
indicate
stored
Cheesetime
a 3fanning
Patty
on
day holding
in WIC.diamond
a double
the
Using Red Tongs place 2 slices
of Bacon on top of the cheese

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Drain the remaining brine and Place a “Beetroot Boards” SATO

Microwave
place bun inheel
the Beetroot using
a 1/6 Pad 2
or 1/9 Place
label 21gpan
on the of Special Sauce
to indicate a 48on the Holding crown over the lettuce Holding crown over the tomato Remove heel assembly from
panfor 1 heel
with grid.and Pad 3 for 2 heels crown,
hour 3.5time
holding swirls
onfrom the outside in
boards. pan, place 21g of Lettuce evenly pan, place 2 Slices of Tomato microwave and add to the
over the sauce side by side on the lettuce Whopper clam base
Use the existing “Beetroot WIC
Brine” label if the remaining time
is less than 48 hours.

Issue Date: January 2024 Page: 1 of 1