STARTERS
KITCHEN
ALL DIPS CAN BE SERVED WITH
CRUDITES FOR A GF OPTION
HUMMUS BEL LAHAM 7.5
Hummus drizzled with olive oil,
topped with diced marinated leg of
lamb. Served with hot pitta bread.
Without lamb 5.5 (V) (VE) (GF)
TZATZIKI 5.5
Greek yogurt with cucumber, garlic
and mint. Served with hot pitta bread.
(V) (GF)
BABA GHANOUSH 6.95
Smokey aubergine dip, tahini, garlic,
olive oil, pomegranate molasses.
Served with hot pitta. (V) (VE) (GF)
TABBOULEH 5.5
Fresh herb salad with parsley, tomato,
mint, bulgur wheat, lemon juice and
olive oil. (V) (VE)
CREVETTES GRILLÉES 8.95
King prawns marinated with cumin,
coriander and lemon juice, served
with a harissa mayo dip.
FELAFAL 6.95
Homemade felafal with 7 spice, garlic
and parsley. Served with Tzatziki. (V)
DOLMA 5.95
Vine leaves filled with spiced rice,
fresh herbs, onion and lemon juice.
(V) (VE)
OLIVES & BREAD 4.95
Marinated Kalamata olives served
with Tajine Bread. (V) (VE)
MEZE
Chefs selection of dips and salads,
served with hot pita bread. (V)
SMALL 7.95
MEDIUM 13.95
LARGE 20.95
Add Haloumi cheese 2.5
Add Lamb Bourek 3
Add Feta & Spinach Bourek 3
CHECKHOUKA 6.95
Mixed peppers, onions and tomatoes
cooked in olive oil with garlic, egg, flat
leaf parsley and harissa. Served with
flatbread. (V) Add Feta for 1
Without egg. 5.95 (VE)
SPINACH & FETA BOUREK 6.5
Shallow fried dyoul pastry filled with
wilted spinach, crumbled feta, garlic
and Aleppo chilli flakes. (V)
BOUREK 6.95
Shallow fried dyoul pastry filled with
minced lamb, cinnamon, fresh parsley
and ras-el-hanout.
KHOBZ BEL LAHAM 6.95
Flatbread topped with minced lamb,
tomato sauce aged cheddar cheese
and fresh parsley.
FETA SALAD 6.95
Mixed leaves, cucumber, tomato, red
onion, black olives and fresh mint
topped with feta cheese. (V) (GF)
CHARCOAL GRILL
CHARCOAL GRILL DISHES ARE SERVED WITH YOUR CHOICE
OF EITHER BASMATI RICE & SALAD or CHIPS & SALAD
BROCHETTES D'AGNEAU
AIN TAYA 16.5
Tender chunks of lamb, marinated in
cumin, paprika and a little chilli.
COTELETTES GRILLÉES
LAAKIBA 17.5
Simply grilled lamb cutlets.
KAFTA ZOUJ AYOUN 14.5
Skewered minced lamb prepared with
fresh parsley, onion, garlic and spices.
POISSON GRILLÉ MARSA 16.95
Fish of the day marinated with garlic,
paprika and lemons served with grilled
king prawns.
POULET MARINÉ 15.5
Half a chicken marinated in Middle
Eastern herbs and spices then cooked
over the coals. Served with a creamy
tahini and pomegranate sauce.
SALADS
SALADE DJEDJ 13.5
Char-grilled chicken breast, romaine
lettuce, spiced chickpeas, crispy flat
bread, tomato, cucumber, black olives &
pomegranate arils.
HALOUMI SALAD 12.95
Grilled halloumi cheese, romaine lettuce,
tomato, cucumber, pomegranate arils,
black olives and red onions. (V) GF)
FETA SALAD 11.95
Mixed leaves, cucumber, tomato, red
onion, black olives and fresh mint with
feta cheese. (V) GF)
BROCHETTES DE VOLAILLE
BAB DZIRA 14.95
Cubed chicken breast marinated in
garlic, paprika, chilli and lemon juice.
SOUSTARA WINGS 12.95
Chicken wings marinated in
garlic, lemon juice and spices.
MIXED SHISH 15.95
Tender chunks of marinated lamb
and chicken cooked over the coals.
MERGUEZ BAB EL OUED 14.50
Homemade North African sausages. (6)
BROCHETTES CASBAH 18.95
Mixed grill of lamb chunks, chicken
chunks, kafta, lamb chop and a
merguez.
SIDES
BABA GHANOUSH 3.5
HUMMUS 3
TZATZIKI 3
BASKET OF FLATBREAD 2.5
TAJINE BREAD 3
RICE 3.5
COUS COUS 3.5
TABOULLEH 3
OLIVES 3
CHIPS 3
(V) - VEGETARIAN (GF) - GLUTEN FREE
(VE) - SUITABLE FOR A VEGAN DIET
FROM THE
FRESHLY PREPARED
CHECKHOUKA 13.95
Tomatoes, mixed pepepers and
onions cooked in olive oil with
garlic, egg, parsley and harrisa.
Served with Tajine Bread. (V)
Add Feta for 1.5
No Egg 13.50 (VE)
COUSCOUS ROYALE 16.5
Slow cooked lamb and chicken in
a flavoursome tomato sauce served
on a bed of steamed couscous with
vegetables and charcoal grilled
merguez.
CAULIFLOWER STEAK 14.5
Crispy cauliflower steak with garlic
and coriander batter, and
ras-el-hanout shallow fried in
panko crumbs. Served with rice,
salad and lashings of tahini and
pomegranate sauce. (V) (VE)
TAGINE ZAYTOUN 14.95
Chicken, green olives and carrots
cooked in an onion, ginger, lemon,
coriander and turmeric sauce.
LAMB SHANK TAGINE 18.95
Slow cooked lamb shank, prunes,
apricots, ras al hanout, garlic,
cumin and coriander.
TEBIKHA 13.95
Artichokes, peas, broad beans and
potato tajine cooked in a rich
tomato sauce with fresh coriander,
garlic and chilli. (V) (VE) (GF)
DISHES CAN BE ALTERED
FOR DIFFERENT ALLERGIES