Search

Classification of salad
N Noemi Sta. Maria
Sep 18, 2019 • 19 likes • 30,798 views

Food

Cookery- Grade 9 by NOEMI SALAZAR STA. MARIA

Read more

Recommended
Tools, equipments,
utensils needed in
preparing salads
deped bataan
65K views • 40 slides

Prepare a variety of
salad and dressing
SAN FRANCISCO NATIONAL
9.2K views • 54 slides

Classification of
appetizer
celeste polo
57K views • 43 slides

11 salads
Mehernosh Dhanda
50K views • 19 slides

Prepare appetizers
Loise Zapanta
23K views • 64 slides

Preparing appetizers
NoelmaCabajar1
47K views • 49 slides

Classifications of salads Classifications of salads

Jonel Ascutia
5.9K views • 36 slides

Salads & salad dressing Salads & salad dressing

Jovi Barreras
82K views • 28 slides

More Related Content

What's hot
Variety of hot or cold
appetizer
ARLYN P. BONIFACIO
16K views • 37 slides

grade 9 cookery present

a range of appetizer
jessa barrion
51K views • 12 slides

Classification of salad
according to ingredients
AliciaVera12
2K views • 7 slides

Chapter 4 prepare
salads and dressing ppt
MiamieCampos1
15K views • 79 slides

Cookery 9 SANDWICH Cookery 9 SANDWICH

cristinagroup4
177K views • 92 slides

Preparing Vegetable Dishes Preparing Vegetable

Dishes
Leody Jumao-as
7.1K views • 13 slides

Salads and Salad dressing Salads and Salad

dressing
Cristelle Jasmine Itchon
27K views • 26 slides

Cookery 10 vegetables Cookery 10 vegetables

cristinagroup4
36K views • 43 slides

Prepare Variety of
Sandwiches
Airalyn Ramos
26K views • 49 slides

Appetizer Appetizer
Rossel Navarro
32K views • 52 slides

TLE 9 DESSERT TLE 9 DESSERT

JANETHDOLORITO
4.9K views • 6 slides

Di"erent types of sandwich Di!erent types of

sandwich
carolenecaballes1
15K views • 24 slides

How to store appetizers How to store appetizers

jessa barrion
53K views • 9 slides

Present Vegetable Dishes Present Vegetable

Dishes
Lance Carl Manuel
19K views • 14 slides

Preparing appetizers! Preparing appetizers!

Romeline Magsino
77K views • 18 slides

present vegetable dishes present vegetable

dishes
jessa barrion
39K views • 11 slides

Cocktail Cocktail
deped bataan
1.3K views • 27 slides

TLE 9 CHAPTER 2 LESSON 5 TLE 9 CHAPTER 2

LESSON 5
JANETHDOLORITO
1.9K views • 8 slides

Accompaniments of
appetizers
jaserLopez
3.4K views • 14 slides

Stocks, soups and sauces Stocks, soups and

sauces
cristinagroup4
127K views • 62 slides

Similar to Classification of salad

classificationofsalad.pptx classificationofsalad.ppt
x
Ma. Ann Criselda Arceta
176 views • 47 slides

classificationofsalad.pptx classificationofsalad.ppt
x
Ma. Ann Criselda Arceta
39 views • 47 slides

Salad Salad
Prajwol Manandhar
177 views • 11 slides

Classification of Salads.ppt Classification of

Salads.ppt
Jackelydelantar
88 views • 17 slides

ajuju.pptx ajuju.pptx
SolisHowell
28 views • 24 slides

84-Salads-Dressings-
Dips-Condiments.ppt
ynnocaimol
34 views • 23 slides

84-Salads-Dressings-
Dips-Condiments (2).ppt
ArielTupaz
39 views • 23 slides

Salads:
www.chefqtrainer.blogs
pot.com
Culinary Training Program
2.5K views • 43 slides

SALAD. SALAD.
SASIKUMAR NATARAJAN
312 views • 10 slides

PREPARE SALAD AND

DRESSINGS-HE 11.pdf
chloekentlore
425 views • 33 slides

Salad and Salad Dressing.pdf Salad and Salad

Dressing.pdf
KatherineMatutoPastr
680 views • 36 slides

Salads and salad dressings Salads and salad

dressings
JACQUILINE LIWAG ALONZO
521 views • 33 slides

prepareavarietyofsalada
nddressing-
210827034801.pptx
fernandopajar1
60 views • 47 slides

Chapter 08 salad and

salad dressing
Rohit Mohan
3.9K views • 7 slides

Week 2-Prepare
varieties of Salad.pptx
KrishaKashmirJose
34 views • 62 slides

Pr classical salads 3 Pr classical salads 3

Prof.(Dr.)Manoj Srivastava
978 views • 31 slides

Salads1 Salads1
kellimccabe
4.7K views • 15 slides

LESSON-8-KINDS-OF-
SALAD.pptx
JohannPaulusRobles
57 views • 22 slides

salad ppt.pptx salad ppt.pptx

murugeshmk
93 views • 19 slides

Chapter 8 salads and

salad dressings
Dr. Sunil Kumar
10K views • 7 slides

Slideshows for you

Tatlong Pangkat ng Pagkain Tatlong Pangkat ng
Pagkain
Gracila Dandoy
165K views • 10 slides

Varayti ng
wika.updated ShS
(Techvoc) 1 week
allan capulong
155K views • 40 slides

Sample Semi-detailed
Lesson Plan for Grade 7
Science, Prepared by:…
ROMAN C. VILLALON MEMORIAL CO
Edsyl Ber...
31K views • 3 slides

Pagkaing Pinoy Pagkaing Pinoy

jerick alangcao
49K views • 65 slides

Section 2 laboratory
equipment and
functions
Dr. Jyoti Jha
22K views • 5 slides

Table Skirting Table Skirting

John Lenon Mendoza
14K views • 28 slides

TLE - FOOD
PROCESSING (salting,
curing, smoking)
MichaellaApale
39K views • 26 slides

Bangcud National High

School Feeding
program report
Bangcud National High School
15K views • 31 slides

Plate poultry dishes Plate poultry dishes

Lynette Alcaide
54K views • 19 slides

Prepare cereals and starch Prepare cereals and

starch
Rhon Rhonz
106K views • 30 slides

Poultry Poultry
Lynette Alcaide
7.6K views • 5 slides

Principles of poultry cookery Principles of poultry

cookery
jessie barrera
35K views • 13 slides

BREAD AND PASTRY

PRODUCTION (BPP)
RowinaSilaya
26K views • 12 slides

Glow food Glow food

Mellisa hemmings
54K views • 7 slides

Lesson2 baking tools

and equipment and
their functions
Armilyn Patawi
103K views • 50 slides

Classification of appetizer Classification of

appetizer
celeste polo
57K views • 43 slides

Di"erent Cuts of Poultry Di!erent Cuts of Poultry

Roselyn Villanueva
99K views • 18 slides

Tools, utensils, and

equipment in preparing
celeste polo
47K views • 30 slides

Cook meat cuts Cook meat cuts

Rhon Rhonz
16K views • 17 slides

Glassware Glassware
rosalielegaspi
21K views • 40 slides

Recently uploaded
GCP menu.pdf GCP menu.pdf
NabeelSultan13
25 views • 2 slides

KETO DIET KETO DIET

yourfavourited
8 views • 2 slides

yod lunch_compressed.pdf yod

lunch_compressed.pdf
yaredabera7
25 views • 22 slides

FOOD TRUCK CRAVIN.pptx FOOD TRUCK

CRAVIN.pptx
keerthidigits
7 views • 7 slides

yod dinner-min.pdf yod dinner-min.pdf

yaredabera7
27 views • 18 slides

NESTLE Powerpoint.pptx NESTLE

Powerpoint.pptx
anu1251
8 views • 6 slides

Youmm.pdf Youmm.pdf
Home
5 views • 1 slide

A ppt on Arsenic
Contamination in the
food chain: A threat to…
pallabig2312
food security a...
10 views • 16 slides

SAKTHI MASALA (1).pptx SAKTHI MASALA (1).pptx

DineshkumarGovindara5
15 views • 12 slides

health benefits of pistachios health benefits of

pistachios
californiapistachios
14 views • 9 slides

PRIMITIVO.pptx PRIMITIVO.pptx
RickyThant1
5 views • 10 slides

Related Books
Free with a 30 day trial from Everand View All

Ebook Ebook Eb
Simple Thai 101 Things To M
Cookbook:… Do With Apples Sa
Raylai Wongyai
Authentic Thai Madge Baird Sa

Food Recipes
5Made
/5 Simple at 0/5 0/

Home from Thai

tradition
Related Audiobooks
Free with a 30 day trial from Everand View All

Audiobook Audiobook Au
Detox Culinary Pa
Blueprint: Dr.… Reactions: Th… W
Dr. Dale Pheragh
Sebi’s Approved Simon
EverydayQuellen Field Tim
He
Detox recipes Chemistry of Th
3.5
for/ Detoxifying
5 4Cooking
/5 5Li/

Liver, Lungs,
Kidney, and
Blood for
Reversing
Classification of salad
Diabetes,
1. SALAD(Classification according to Ingredients)
Eczema,
2. What is SALAD?
Psoriasis,
3. SALADis Strep,
a mixture of small pieces of food (pasta, meat, fruit,
eggs, vegetables) combined with a dressing and served cold
Acne, Gout,
4. What do you think is the main ingredient of a SALAD?
Bloating,
5. Most SALADs contain leafy vegetables as main ingredients
6. DoGallstones,
SALADS served warm or cold?
Adrenal
7. Most SALADsStress,
are served cold, although some are served warm
8. WeFatigue, Fatty
will identify the Classification of SALAD according to their
ingredients
Liver, Weight
9. What are the ingredients of a SALAD again?
Issues, SIBO, etc
10. Classification of SALADS: • Green Salads • Vegetable Salads •
Bound Salads • Main Course Salads • Fruit Salads • Dessert Salads
11. Also known as “garden salad”, composed of such as lettuce,
spinach, camote tops and the like.
12. Composed of such as cucumber, tomatoes, pepper, onions,
carrots, celery and the like
13. Ingredients are arranged and tossed in a bowl mixed with
dressing like Examples:Tuna salad, chicken salad, potato salad,
pasta salad(macaroni), egg salad
14. Also known as “dinner salads” that composed of as main
ingredients
15. Made up of usually chilled before serving
16. O!en made up of gelatin, fruit and
17. 1. Light salads can be served as 2. Can be served as a 3. Can
be a if the main ingredient include meats 4. Can be served as a
18. When choosing a variety of salads and to prepare, we must
carefully study the recipe to check if the ingredients used are
considered healthy.
19. PARTS OF SALAD: 1. Base 2. Body 3. Dressing 4. Garnish
20. refers to the bed of leafy greens properly cut and laid on top
of the plate on which the salad would be placed
21. i s the main ingredient of the salad which is the main
attraction of the presentation
22. it gives the salad its flavor; it is the sauce that enhances its
natural flavor
23. consists of food elements that add form, texture, and color to
the salad
24. What is a DRESSING?
25. is a seasoned mixture of liquids that is added to a salad
(vinaigrettes, mayonnaise and the like)
26. 1. -made from oil and vinegar 2. 3. -done through the process
of making mayonnaise w/ additional ingredients of herbs, spices
and cheese
27. Any questions???
28. Complete the table below by supplying the classification of
salads according to the main ingredients used.
29. INGREDIENTS CLASSIFICATION OF SALAD lettuce, spinach,
camote tops, bagoong 1. cucumber, onions, pepper, vinegar 2.
tuna flakes, onion, mayonnaise 3. chicken breast, pepper,
mayonnaise 4. red egg, tomato, onion 5. barbecue, tomato,
cabbage 6. papaya, apple, pineapple raisins 7. apple, raisins, all
purpose cream 8. gelatin and whipped cream 9.
30. Identify the following questions below.
31. What do you call the mixture of food that is combined with a
dressing?
32. Classification of salad that composed of leafy greens
33. Classification of salad that composed of raw vegetables
34. Classification of salad that is mixed with mayonnaise
35. Also known as “dinner salad”
36. Salad composed of meat, seafoods, and fish as main
ingredients
37. These are made of fresh and canned fruits usually chilled
before serving
38. These salads are o!en sweet made up of gelatin and
whipped cream
39. It is a seasoned mixture of liquids that is added to a salad.
40. It is a part of salad that refers to the bed of leafy greens where
salad would be placed
41. It is a sauce that enhances the natural flavor of a salad
42. Type of salad dressing that is traditionally made from a base
of oil and vinegar
43. Why d we need to plate and present the finish product
attractively? (choices below)
44. a. to make it tasty and healthy b. to make it more nutritious c.
to make it more appetizing d. to make it look expensive
45. TRUE/FALSE
46. Light salads can be served as dessert to stimule the appetite
to eat
47. Salads can be served as main course if it includes
mayonnaise
29 of 47 !