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Plan Mobilat 05.feb
Plan Mobilat 05.feb
= depozitare
= rafturi
409.2
CAMERA RECE
122.5 S=10.07 mp 257.4
235.8
H=424 cm
178.0
cuptor cuptor
172.4
126.7 186.2
600x400
PREPARARE
rastel
GATIRE
S=6.96 mp 127.8 S=12.98 mp
H=348 cm 65.3
H=375 cm
28.0
52.0 malaxor
masina de turat 1020x575x980
700x880x1500
74.2 329.0
600x400
masa de lucru/
72.5 83.5 deschisa:
dospitor 56.7
rastel
2050x870x1500 masa neutra
aragaz
1800x700x900
180.0
135.4
chiuveta 65.8
Accesvestiar personal/marfa
bucatarului
221.3
120x210
GOL USA HOL
100 cm latime 134.8 S=3.27 mp 128.0
DEPOZITARE GS
FAINA chiuveta cu depozitare S=2.24 mp
scurgator ustensile
S=2.35 mp 173.9 curatenie
GOL USA 190.0
100 cm latime
65.0 102.1
LIFT
70.0
110.0
350.0 60.0
91.7
masa de lucru grill
refrigerata
75.0
400x730
1100x600x850 ZONA SERVIRE
70.0 S=17.77 mp
120.0 grill
400x730 H=3.79
plita
70.0 400x730
100 cm latime
GOL USA
264.0 aragaz
400x730 110.0
BUCATARIE friteuza
DESCHISA 400x730
S=5.81 mp
Accesvestiar personal/marfa
friteuza
DEPOZITARE 400x730
S=8.21 mp
107.4
80.9
65.0
Dulap GN 1/1 45.0
debarasare 60.0
70.0 132.8
Masa congelare
107.7
cu sertare
90.0
900x600
1200x600x850
120.0
cocktail
130.0
795
401x490x
masina
pahare
spalat
125.0
595
90.0 deasupra
423x661
x539
bere
ESPRESSOR
usa pt lapte
600x500x900
frigider cu o
x277
zat
casierie
+
Plita Cococi predare
1900x800x850 cafea,etc
90.0
Vitrina rece cu 2 usi
pentru bauturi
cu usi glisante - autoservire
95.0
109.4
Spatiu vanzare
S=41.19 mp
P=28.06 ml
H=420 cm
60.0
45.0
100.0
Accesvestiar clienti