SPICY SHRIMP TACOS

W/AVOCADO CREMA
Prep time 40mins Cook time 5mins
Serves 4

Shrimp cook fast, there are a few things to look for to know that your shrimp is cooked. Shrimp will turn from translucent to opaque when cooked through.
They will also form a "c" shape which can be remembered by "c" stands for cooked. If you decide to grill your shrimp, thread them on a skewer so they don't
fall through the grates of your grill.

Ingredients: Instructions:
1 lb shrimp (raw, peeled & deveined) see note for 1. In a small bowl or ziplock bag, whisk together the following marinade ingredients: 1 tsp dark
shrimp prep chili powder, 1 tsp smoked paprika, ½ tsp ground cumin, ½ tsp dried oregano,1 tsp garlic,
1 tsp chili powder minced (or ½ tsp garlic powder), ½ tsp red pepper flakes, ½ tsp salt, Juice of 1 lime (about 2
1 tsp paprika tsp), 3 tbsp avocado oil
1/2 tsp ground cumin 2. Add in prepped shrimp, stir to coat all the shrimp with marinade. Place in refrigerator and
1/2 tsp dried oregano marinate for max 30 minutes.
2 tsp garlic (minced) divided use 3. While the shrimp is marinating, add the following avocado crema ingredients into a food
1/2 tsp red pepper flakes processor or high speed blender: 1 medium avocado, seed removed and flesh scooped out, ½
1 tsp salt divided use cup cilantro, 1 jalapeño, seeds removed, 1 tsp garlic (minced), 2 limes, juiced (3 tbsp), ½ cup
4 tbsp lime juice divided use plain greek yogurt, 3 tbsp avocado oil, 3 tbsp water, ½ tsp salt.
6 tbsp avocado oil divided use 4. Pulse until all the ingredients are smooth. If the consistency is too thick, add another tbsp of
1 avocado seed removed and flesh scooped out water. Set aside.
1/2 cup cilantro roughly chopped 5. You can either cook the shrimp in a cast iron skillet or grill them. Over medium/high heat place
1 jalapeño seeds removed the shrimp into the skillet. Ensure they are all laid flat into the pan and not on top of each other,
1/2 cup sour cream (or plain greek yogurt) this will allow for even cooking. Depending on the size of the shrimp, they will cook in about 4-6
3 tbsp water minutes. Flip halfway through to get a nice char/color on each side.
8 tortillas (small) 6. Assemble the tacos: Place the tortilla down, add a few spoons of the cabbage (if desired), add a
2 cups cabbage (shredded) optional few shrimp, drizzle avocado crema over the top and enjoy!

NUTRITION FACTS
servings 4
Amount per serving

CALORIES: 361
% Daily Value
Total Fat: 23 g (36%)
SATURATED FAT3 G (15%)
TRANS FAT0 G (%)
Cholesterol: 230 mg (77%)
Sodium: 1140 mg (48%)
Total Carbohydrate: 10 g (3%)
DIETARY FIBER4 G (16%)
SUGARS2 G (%)
Protein: 31 g (63%)
Vitamin A: (15%)
Vitamin c: (32%)
Calcium: (13%)
Iron: (18%)

* The % Daily Value (DV) tells you how much a nutrient in a food
serving contributes to a daily diet. 2.000 calorie a day is used for
general nutrition advice.

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