FOODS PERFROMANCE

TASK 4
Samyang Soup
PRESENTED BY: ASHLEY QUITORIANO’S GROUP
MAIN
OBJECTIVES
To introduce the composition of a soup and
its benefits for future food preparation.
To present the types of ingredients used
in making a samyang soup

the creation of samyang soup from the

existing soup
Soup!
To outline the necessary steps to finalize

To present the final outcome following the

presentation of the procedure.
BACKGROUND!
Of Soups!
The earliest evidence for soup in human
culinary practice dates to the Upper
Palaeolithic period when thermally altered
rocks became commonplace in the archaeological
record. Small boiling pits are present on the
Gravettian site Pavlov VI.
Nestle Cream
Celery
Seaweed

Eggs

Bok Choi
Carbonara Buldak

Mayonnaise

Kitaki Mashroom

Pancit Canton
HYGIENE FIRST!
Before proceeding, it is essential to
thoroughly wash all parts of your hands using
running water and soap. This practice helps
prevent food contamination, which can result
in various illnesses.

Cleaning Washing Neating

 Pot with water

WATER IT UP
The first crucial step entails filling a
clean pot with water to initiate the
boiling process for the ingredients.

Water Inside the pot Water and pot

 HEAT IT UP
Please ensure that the butane is turned on and set to medium heat to
prevent excessive consumption and avoid scorching the pot.
Subsequently, place the pot on the stove with caution, allowing it to
heat gradually. Monitoring the butane flame to maintain a steady medium
heat is crucial to prevent overheating the pot and potentially burning
the ingredients. Remember, cooking with butane requires patience, so
proceed slowly and appreciate the cooking process. Enjoy your culinary
endeavors!

Cleaning Washing Neating

 Pot with water

BOIL IT UP
When the water in the pot reaches its boiling point,
add the instant Samyang noodles to initiate the
cooking process. Subsequently, gently stir the
noodles to prevent them from clumping together.
Follow the recommended cooking time on the
packaging, typically 3-4 minutes, ensuring not to
overcook. Once the noodles reach desired tenderness,

Water Inside the pot Water and pot

 MIX IT!
Gently agitating the noodles in the boiling water can
prevent them from clumping and adhering together. This
straightforward method promotes even cooking, resulting
in a delectable, impeccably prepared dish. Monitoring the
noodles during the cooking process is essential to
achieve the desired consistency. Bon appétit!

Cleaning Washing Neating

 Pot with water

BOIL IT UP
When the water in the pot reaches its boiling point,
add the instant Samyang noodles to initiate the
cooking process. Subsequently, gently stir the
noodles to prevent them from clumping together.
Follow the recommended cooking time on the
packaging, typically 3-4 minutes, ensuring not to
overcook. Once the noodles reach desired tenderness,

Water Inside the pot Water and pot

IT’S SOUP TIME
While waiting to he noodles to subtle down, Lets make the
condiments inside the packaging of the noodles, With this
we can add flavor to the soup.

Cleaning Washing Neating

 Hot Sauce

MAKE IT HOWT!
After jazzing up the other condiments, sprinkle
in the hot sauce for a fiery kick to the soup's
grand finale!

Hot sauce Hot Sauce

 EGGY
Add an egg to make the sauce compound and thicken to make
the soup more thick.

Cleaning Washing Neating

 Hot Sauce

MAYO TIME
Add some Heinz Mayonaisse to make the oup
creamy and to balance the spiciness of the
sauce for the soup.

Hot sauce Hot Sauce

MIXING TIME
When all of the dry ingredients are add up also the wet
ingredients, mix it all well until it reaeches the stage
of creaminess and a color bright orange :>

Cleaning Washing Neating

 Noodles

STRAIN IT!
After mixing the sauce for the soup, Start
to strain the cooled noodels from the pot.

Noodles Noodels
BOILING AGAIN
After draining the noodles, boil the other ingredients
such as the eggs for the plating and also the kitaki
mashroom for the laer purposes

Cleaning Washing Neating

 Noodles

STRAIN IT!
After short period of time boiling it,
Strain the eggs and the kitaki mashroom
beside the cooled noodles.

Kitaki Mashroom Noodels

 EGG TIME
In order to unpeal the shell of the egg, unpeal it to the
running water to cntrast the hotness of the egg due to
the boiling process.

Cleaning Washing Neating

 Stock

STOCK TIME
After throwing the water to the sink, Add
some water once again to start to mix with
the stock you made and wait it until boils
for the preparation of the soup.

Stock Stock
 BOK CHOI
When the stock is boiling, add some leafy vegetables such
as bok choi to stay healthy. And when it reaches a
certain amount of time remove it from the stock and place
it besides to other ingredients.

Cleaning Washing Neating

 Stock

CREAMIER
For the final step in preparing the sauce,
add the Nestle Cream, It gradually help the
soup to be come more thick and compost.-
Start mixing as you pour the creamer mix it
slowly.

Stock Stock
MIXING TIME
When you reach the state of thickness, start pourinng the
stock to the sauce you made, as you pour mmix it slowly

Cleaning Washing Neating

 Stock

MIX AGAIN
Transer it to the pot to reheat the soup,
just for bit, Do not polong the exposure t
the pot as it will result to the egg will be
cook in the soup.

Stock Stock
 PLATING!
When it reaches the boiling point, start to transfrer it
to a clean plate to prepare for the plating and to the
presentation.

Cleaning Washing Neating

 PLATING
for the soup
Put the noodles to the center of the plate
add the bok choi to the rim of the plate
Beside of the bok choi put the kitaki mashroom
Add your boiled eggs to the right portion of the
bok choi
Add some seweed to balance the color of the side
Add some spring onions on the top to contrast the
bright color of the soup.
 FINAL!
For this soup making, it might be challangeful
because we conduct an experiment and we didn’t
know the orignal steps but due to our
dedication and strength we conquer our fear to
fail and resulted a appetizing creamy and yummy
samyang soup with a total of 59/60 remarks from
our Food Technology Adivser, Sir Christian
Columnas
 Dianne Sia Adrian Borja
Aaliyah Gagnao
Lance Escartin

Ashley Quitoriano
Trisha Cervanted

Kim Sucgang