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To specify fully the kinetics of MichaelisMenten reactions (see Section 12.3.3), two rate
constants, vmax and Km, must be evaluated. Estimating kinetic parameters for
MichaelisMenten reactions is not as straightforward as for zero- and first-order reactions.
Several graphical methods are available; unfortunately some do not give accurate results.
The first step in kinetic analysis of enzyme reactions is to obtain data for the rate of reac-
tion v as a function of substrate concentration s. Rates of reaction can be determined from
batch concentration data as described in Section 12.2. Typically, only initial rate data are
used. This means that several batch experiments are carried out with different initial sub-
strate concentrations; from each set of data the reaction rate is evaluated at time zero. The
initial rates and corresponding initial substrate concentrations are used as (v, s) pairs that
can then be plotted in various ways to determine vmax and Km. Initial rate data are preferred
for analysis of enzyme reactions because experimental conditions, such as the enzyme and
substrate concentrations, are known most accurately at the beginning of reactions.
According to Eq. (12.44), a plot of v/s versus v gives a straight line with slope 21/Km and
intercept vmax/Km. This is called the EadieHofstee plot. As with the LineweaverBurk
plot, the EadieHofstee linearisation distorts errors in the data so that the method has
reduced accuracy.
ν4
ν1
advantages associated with batch culture. The risk of contamination is lower in batch sys-
tems than in continuous flow reactors; equipment and control failures during long-term
continuous operation are also potential problems. Continuous fermentation is feasible only
when the cells are genetically stable; if developed strains revert to more rapidly growing
mutants, the culture can become dominated over time by the revertant cells. Because
freshly produced inocula are used in batch fermentations, closer control over the genetic
characteristics of the culture is achieved. Continuous culture is not suitable for the produc-
tion of metabolites normally formed near stationary phase when the culture growth rate is
low; as mentioned above, the productivity in a batch reactor is likely to be greater than in
a CSTR under these conditions. Production can be much more flexible using batch proces-
sing; for example, different products each with small market volumes can be made in dif-
ferent batches. In contrast, continuous fermentations must be operated for lengthy periods
to reap the full benefits of their high productivity.
For example, according to Eq. (14.90), μmax and KS can be determined from the slope and
intercept of a plot of 1/D versus 1/s. The comments made in Sections 12.4.2 through
12.4.4 about the distortion of experimental error with linearisation of measured data apply
also to Eqs. (14.90) through (14.92).
Slope = mS
1
YXS
1
D
Chemostat operation is also convenient for determining true yields and maintenance
coefficients for cell cultures. An expression relating these parameters to the specific growth
rate is given by Eq. (12.112). In chemostat culture with μ 5 D, Eq. (12.112) becomes:
1 1 mS
0 5 1 ð14:93Þ
YXS YXS D
where Y0XS is the observed biomass yield from substrate, YXS is the true biomass yield from
substrate, and mS is the maintenance coefficient. Therefore, as shown in Figure 14.35, a plot
of 1=Y0XS versus 1/D gives a straight line with slope mS and intercept 1/YXS. In a chemostat
with sterile feed, the observed biomass yield from substrate Y0XS is obtained as follows:
x
Y0XS 5 ð14:94Þ
si 2 s
where x and s are measured steady-state cell and substrate concentrations, respectively,
and si is the inlet substrate concentration.
14.6 STERILISATION