Professional Documents
Culture Documents
Econs Revision
Econs Revision
REVISION
UNTIL PES
E - Expectation of Consumers
G - Gahmen Policy
Y - YED (Consumers’ income)
P - Price of Related Goods
T - Tastes and Preferences
S - Seasonsoal Facors
T - Time period
I - Proportion of Income spent
N - Degree of Necessity
S - Degree and Availabiltiy of Substitutes
T - Time period
A - availability of spare capacity or stocks (EG I have 500 free capacity so when the price increase I can
quick quick have space to make the goods)
M - Mobility of Factors of Production (EG I have some meds that require lots of skill to transport so
makes it difficult to increase production despite increase in price
P - Perishability of Goods -> Meds Price Inelastic )
Non-perishable -> Price Elastic
Perishable -> Price Inelastic
MAIN USE OF PES: To determine the
extent of the price and quanitity fluctuations
given a change in demand
Not relevant
Prducwer produce suppyl
When supply change they more wooried about the demand