Food Homework Sheets

Worksheet 1: Dips and dippers Rate this recipe
out of 10:
Name
Group:
Date:
Summarise how you presented your food for tasting, and feedback on how it tasted below:
Presentation:
Taste:
Using a different main ingredient for each, create 3 List 5 vegetables that could be used as a dipper:
dips for a birthday party.
1
1
2
2 3
4
3
5
Describe, in words and pictures, the Claw Grip. Suggest 4 dippers which are not fruit or vegetables:
© Crown copyright 2008

Worksheet 2: Pizza toast Rate this recipe
out of 10:
Name
Group:
Date:
Presentation:
Taste:
Name 5 different bases that could be used: Suggest 4 different pizza toast creations, listing the
toppings for each, for a youth club café:
1
1
2
2
3
3
4
4
5
How could the pizza toast be made healthier? What would be your top tips for using a hot grill?
● ●
● ●

Worksheet 3
Rate this recipe
Tropical granola bars out of 10:
Name
Group:
Date:
Presentation:
Taste:
Name 5 different fruit, vegetable or cereals that could Suggest 4 different topping ingredients that could be
be used to make this bar again: sprinkled over the bar to make it look more
appetising:
1
1
2
2
3
3
4
4
5
Name 3 different occasions where a cereal bar could What would be your top tips for using a hot oven?
be served/eaten. Describe the type of bars you would
have.
●

●
Worksheet 4 Rate this recipe

out of 10:
Vegetable chowder
Name
Group:
Date:
Presentation:
Taste:
Name 6 different vegetables that could be used in the What other types of ingredients could be used to add
vegetable chowder: flavour to the chowder?
1
●
2
●
3
4 ●
Describe how you could decorate and garnish the What would be your top tips for using the hob?
chowder.
4

●
Worksheet 5
Rate this recipe
out of 10:
Mini Carrot Cakes
Name
Group:
Date:
Presentation:
Taste:
Name 4 different combinations of ingredients that What ingredients could be used as a topping for
could be used in mini cakes: carrot cakes?
1
●
2
●
3
4 ●

Name 3 different occasions where mini carrot cakes Suggest 3 different combinations of fruits and other
could be served. Suggest the type of mini cakes you flavourings that could be used in a sweet mini cake:
would have:
1
1
2
2
3
3
Worksheet 6
Rate this recipe
Apple and sultana crumble out of 10:
Name: Francisco Ubeda TRan
Group: 8X1
Date: 5 DEcember
Presentation: I presented it inside a foil container. The first layer was apples, then sultanas and the
mix of breadcrumb-like dough.
Taste: It taste good.
Name 4 different fruit combinations that could be used What other types of ingredients could be used to add
in a crumble: extra flavour to the crumble?
1 Cinnamon
● Cinnamon
2 Oranges
● Sugar
3Apples
6

● Syrup
4Lemon
Describe how you could modify the topping to give it What would be your top tips for coring an apple?
extra crunch.
Put it in the oven for longer

● Diagonal cutting
● Claw grip
● Sharp knife

out of 10:
Cheesy scones
Name
Group:
Date:
Presentation:
Taste:
Name 5 different ingredients that could be used in Suggest 3 types of herbs or spices that could be
savoury scones: added:

1
●
2
●
3
4 ●
If you were making sweet scones, what types of What would be your top tips for making scones?
ingredients could you use?
Worksheet 8
Layered pasta salad Rate this recipe
out of 10:
Name
Group:
Date:
Presentation:
Taste:

Suggest 4 other vegetables that could be used as Name 4 non-fruit and vegetable ingredients that
layers: could be used. Give reasons for your choices.
Suggest 2 different dressings that could be poured What ingredients could be changed to make this
over the salad. salad suitable for a vegetarian?
Worksheet 8b
Rate this recipe
Vegetable couscous out of 10:
Name
Group:
Date:
Presentation:
Taste:

Name 6 different vegetables or fruit that could be used What other types of ingredients could be added to
in the couscous salad: the salad to add interest? Give reasons for your
choices.
1
●
2
3 ●
4
●
5
What could this salad be served with at lunchtime or What would be your safety tips for using a kettle?
as part of an evening meal?

out of 10:
Macaroni cheese
Name
Group:
Date:
Presentation:
Taste:
10

Name 3 different types of pasta that you could use: Suggest 3 vegetables that could be combined into
your macaroni cheese. Give reasons for your
1 choices.
2 1
3 2
Name 3 ingredients that you could add to give extra What would be your top tips for draining hot water
flavour to the cheese sauce. Give reasons for your away from the pasta?
choices.
1
●
2
●
3
Worksheet 10
Rate this recipe
out of 10:
Koftas
Name
Group:
Date:
Presentation:
11

Taste:
Suggest 4 accompanying dishes that could be served Where do Koftas originate from?
with the Koftas. What other types of dishes are traditionally served
with Koftas?
1
Would you cook Koftas again? Explain your reasons. What would be your top tips for handling and cooking
raw meat?
Worksheet 11
Rate this recipe
Ratatouille out of 10:
Name:
Group:
Date:
Presentation:
12

Taste:
Name 5 other ingredients that could be added to this How might you make this dish attractive to older adults?
dish.
What could you serve this dish with? What are your top tips for preparing vegetables safely?

Thai green chicken curry out of 10:
Name
Group:
Date:
Presentation:
13

Taste:
Suggest 3 other combinations of ingredients for curries. Name 3 other types of vegetables that could be added.
Give reasons for your answers.
What could you serve this dish with? What would be your top tips for using hot, spicy foods
safely?
Worksheet 13
Rate this recipe
Dutch apple cake out of 10:
Name
Group:
Date:
14

Presentation:
Taste:
What other fruits and spices could be used? How could this be adapted for a child's birthday party?
What could you serve this dish with? What would be your top tips for using the creaming
method?

out of 10:
Savoury rice
Name
Group:
15

Date:
Presentation:
Taste:
Name 3 different combinations of ingredients that could be What other spices could be used for flavour in savoury
added to savoury rice. Give reasons for your answers. rice?
How could you make this a complete, balanced meal? What would be your top tips for making savoury rice?

Fajitas out of 10:
Name
Group:
16

Date:
Presentation:
Taste:
Suggest 4 different vegetables that could be used. How could this recipe be adapted for a vegetarian? How
Describe how they would be prepared. could you ensure that it was a complete meal?
What other ingredients could be added when assembling What would be your top tips for using a wok?
the tortilla into the fajitas?

out of 10:
Quick 'V' lasagne
Name
17

Group:
Date:
Presentation:
Taste:
What other types of vegetables, pulses or beans could be How could the topping be modified to add interest?
used in the base?
What could you serve with the lasagne to complete this as What were the main skills demonstrated today?
a main meal? What could you serve for dessert?
18

Food Homework Sheets

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Food Homework Sheets

Uploaded by

Copyright:

Available Formats

Worksheet 1: Dips and dippers Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

© Crown copyright 2008

Worksheet 4 Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

Name: Francisco Ubeda TRan

Taste: It taste good.

© Crown copyright 2008

Put it in the oven for longer

Worksheet 7 Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

© Crown copyright 2008

Worksheet 9 Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

© Crown copyright 2008

Worksheet 12 Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

Worksheet 14 Rate this recipe

© Crown copyright 2008

Worksheet 15 Rate this recipe

© Crown copyright 2008

Worksheet 16 Rate this recipe

© Crown copyright 2008

© Crown copyright 2008

You might also like