Meals & Cooking > Recipe Headquarters

Boston Cream Cupcakes

BY LINDSAY FUNSTON UPDATED: MAR 19, 2019

YIELDS: PREP COOK TOTAL

TIME: TIME: TIME:
18
10 mins 18 mins 28 mins

SAVE TO Directions
MY
RECIPES
Step 1

Ingredients Preheat oven to

350° and spray a
Cooking spray
12-cup muffin tin
1 box vanilla cake
mix (plus with cooking spray.
ingredients called Prepare cake mix
for)
according to
2 c. milk
package directions.
1 (3.4-oz) box
instant vanilla Step 2
pudding mix
Divide batter among
3/4 c. heavy cream
cups and bake until
1 1/2 c. semisweet
chocolate chips a toothpick inserted
in the center comes
out clean, 18 to 22
minutes.

Step 3

While cupcakes
:
 cool, prep pudding
and ganache: In a
small bowl, combine
milk and vanilla
pudding mix. Whisk
2 minutes, then let
stand until thick, 3
minutes more.

Step 4

In a small saucepan
over low heat, heat
heavy cream until it
bubbles. Place
chocolate chips in a
heatproof bowl and
pour over hot
cream. Let stand 2
minutes, then whisk
until smooth.

Step 5

Let cupcakes cool

slightly, then
remove from muffin
tin and half
crosswise.

Step 6

On cupcake
:
 bottoms, spoon
vanilla pudding. Top
with cupcake tops
and spoon over
ganache.

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