BADAN NASIONAL SERTIFIKASI PROFES! INDONESIAN PROFESSIONAL ‘CERTIFICATION AUTHORITY SERTIFIKAT KOMPETENSI CERTIFICATE OF COMPETENCE No. 74311 7514 2 0000087 2022 Dengan ini menyatakan bahwa, This is to certify thet, IFAN ADI PRATAMA No. Reg. THP. 230 00087 2022 Telah kompeten pada bidang: Has been competent in the area of. Teknologi Hasil Pertanian Agricultural Product Technology Dengan kualifkasi/kompetensi: With the qualification/competency: EEE 225505 KKNI LEVEL 1! Kompetensi Keahlian Agribisnis Pengolahan Hasil Pertanian [E5522 Level I! KKNI of Expertise Competency of Agribusiness of Agricultural Product Processing Sertfikat ini berlaku untuk : 3 (tiga) Tahun This certificate is valid for : 3 (three) Years Temanggung, 5 April 2022 Atas Nama Badan Nasional Sertifikasi Profesi (On Behalf of Indonesian Professional Certification Authority Lembaga Sertifikasi Profesi P1 SMK Negeri 1 Temanggung ChairmanNo | Kode Unit Kompetensi Code DAFTAR UNIT KOMPETENS! List of Competency Unit(s) ocneee aa Judul Unit Kompetensi Title of Competency Unit Tanga rosea Kota Matiaga PORE ‘Casa wi Tre Wan Preares oF " THP.0001.006.01 | Pengolahen yang Bak (GMP) | Manta the Good Manufectrng Practice ‘engi Prosedur Menjoga Kesehatan don | Camping with the Procedures of Mantanng tre z THP.coot.007.0r | Mena Prosedur Mer | Ozaupatona’ Heath and Safty a engi rosedur Kets Meriaga Mi “Comping wit the Work Procedure 3 er Mantaining the Guay THPOO0T. 012.07 iembersinkan dan Sanitas Peralatan leaning and Sanitizing the Toot ‘Wengikul Prosedur Kea Wenjaga Keamanan ~ | Caipving withthe Occupational Procedures oF 5 THEFEREDICM Pangan Maintaning the Food Safety 1 3 THE IDI2 018107 | Mengiaeriiiasl BanaiKamiogtas CWat Taentfing te Buk Commity 7. THPIDGZOO Ot Wengienifiasi BahaniKomodtas Sayuran Segar | Tenlng te Freah Vapotable Commodi @ TH DOO engidntikasl BabaniKomodias Buah Seger Taantjng ha Fresh Frat Commodi ry TAP 102,025.07 ‘Wengidentiikasi Bahan/Komoditas Hasil Temak Taentiving the Livestook Product Commoaiy ‘THP.HDO2.029.01 ‘Memilah dan Membersinkan — ‘and Cleaning “THP.ORO2.002 67 | TWengoperaizan Proses Pengorngan | Drying Process Oporation oe 2 ‘THE PKOZ046 07 | Mengoperaitan Proses Pengemaan ‘Operating The Packaging Proce "3. | THPST0206101 | Mengoperasitan Poses Penyinpanen [Bieri the Process Operation 1 THPZROZOSS01 | Walaa Poses Pemtongan erfoming the Citing Process THPZROZ063 01 ‘Mengoperasikan Proses Grinding ‘Operating te Grinding Process “THP: EX02064.07 Melakukan Proses Ekstrakel Padat Cair erfoming the Sold Uguid Bxraction Process ‘THR FTO2.069 07 ngoperaskan Proses Fermertast ‘Operating the Fermentation Process “ THPOO03. 087.61 elakakan Proses Pencampuran Bahan Adonan “Performing the Dough ingredients Wiking Process THPOOO3. 082.07 iengoperasikan Proses Pembentukan Adonan ‘Operating the Dough Formation Process ‘THP.0003.083.01, elakakan Proses Pengembangan Ahr dan Pemanggangan Rot forming the Bread Final Development and Baking ~THP,O003.084 07 Miakukan Proses Produsi Rot Performing the Breed Production 2 THP'0005.067.01 | Melakukan Proses Membuat Susu Kedeal — Parting he Say Wik Production Process [as THE OODROGB.DT | Wniproduka Nata de Caco 7 Producing the Nata de Caco 2a, | THP.0008, 080.01 | Mamproduks Anan Sayaran Producing the Pee 28 ‘THI0003.052.01 | Welakukan Prodi Telur Bain Pred he Sato EG = 2s. | THP.0003. 096.01 | Wemproduka Sear Buah amy reducing tie Fat Jar Z. ‘THPI0005.006.01 | Welakkan Proses Penghancuraa Parfaning the Crashing Procees 2a. | THP.OO03.097-01 | Walakukan Proses ProduralTepung Perfoming th Flour Promton Pros oo “HP.0008 100.01 | Meal apa Tea dan Keuegan Bis | Creang i Tesi Rei an Tarot Business Financial ‘Temanggung, 5 Apri 2022 3 Lembaga Sertifikasi Profesi P1 SMK Negeri 1 Temanggung wi Ye Professional Certication Agency of Pt State VHS 1 Temanggung 2 fan Adi Pratama Suparman, $.Pd Tanda tangan pemilik Manajer Sertifikasi S Signature of holder Manager of Certification