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DESIGNING
BS Information Technology
The table above shows the relationship of entities in ER diagram. These are the
Customer, Order product, order details, menu product, and the payment entities. This shows the
process of food ordering system from the customer to payment method. The database design for
this online food ordering system was created with managing food ordering requirements in mind.
Information on users and customers can be encoded by the system. Only the administrator has
access to the status, details, and data handling for managing orders as well as customer
reservation records.
Monitoring of food order management, status, and client transactions were among the
elements shown in the system ER diagram. Moreover, reports that acted as a record of all the
system transactions also included these characteristics.
Customer Table:
This entity has the primary key of customer id. This includes the information of the customer
such as contact number, home address, email address, and password. This information will be
use for deliver method once the order was done in preparation.
Menu Table:
This entity has the primary key of menu id. This include the name of the food products, its price,
and the status if it is available or out of stock. This entity will let the customer know about the
menus in the food ordering system.
PROOF OF COMMUNICATION: