Answers written in the margins will not be marked, D. 1 Structured Questions (38 marks) Anna uses the following setups to investigate the temperature of the flame produced by a Bunsen burner when the air hole is closed and when itis open. water water A B closed air opened air. hole hole c Setup A Set-up B (a) Name apparatus A, B and C. ‘lame produced with the air hole opened. (©) Describe TWO precautions Anna should take when she is conducting the experiment. (State the dependent variable inthe experiment. (ii) Name one instrument Anna can use to measure the dependent variable, (©) Is the test fair? Why? (© Suppose the testis fair but Anna cannot find the instrument in (d)ii) inthe laboratory. Suggest 0! ‘way for her to find out which flame is hotter. Describe TWO observable differences between the flame produced with the air hole closed and the (2 marks) (2 marks) (mark) (1 mark) (marks) Answers written in the margins will not be marked. IS FI First Term Test (Ioint-Us) 5 “Answers written in the margins will not be marked,2s as c_[a_[B_[e_ [sb [BB [A [> (G marks each, total 30 marks) (2 marks each, total 12 marks) hypothesis variables ‘lass rod sediment ultraviolet light / UV light invertebrates reproduction c 1 3 4, solvent 5. 6 1 8 9. birdsimammals; mammals’birds (2 marks each for QI-Q8, 4 marks for Q9, total 20 marks) -o (a) A:wire gauze (1 mark) Br tripod (1 mark) C: insulating mav’heat-proof mat (1 mark) (b) The flame is yellow when the air hole is closed and blue when the air hole is open. / ‘The flame is irregular when the air hole is closed and regular when the air hole is open. / ‘The flame is quiet when the air hole is closed and noisy when the air hole is open. (U mark each, any TWO) (©) She should not put any flammable substances near the flame. / She should keep the room well-ventilated, She should close the air hole before lighting the Bunsen burner. / She should tie up her hair when performing the experiment. (mark each, any TWO) (Accept other reasonable answers) (4) @__ The temperature of water in the beakers. (1_mark) i) Thermometer. (I mark) (©) No. (1 mark) This is because the volume of water inside the two beakers is not the same. / There are more than one independent variables. (1 mark) (Use a stopwatch to measure the time needed for the water to boil from room temperature. (1. mark) The shorter the time needed, the hotter the flame. (1_mark) (2) @__ Filtration. (1 mark) i) Insoluble impurities. (1 mark) ii) Residue, (1 mark) (b) Ultraviolet light (1 mark) fiom the sun kills microorganisms. (1 mark) (©) Microorganisms, (1 mark) (4) No. (1 mark) The water is impure because soluble impurities cannot be removed by the above steps. (mark) (©) evaporates; condenses; distillate (1 mark each) IS FI First Term Test (Solution) Jog, 5