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Product Pricing Analysis Activity

This document provides instructions for an activity to identify product pricing for different categories. Students are asked to visit a grocery store, note brands and prices for three products: cereals, bread, and milk. They will then analyze which brand they prefer for each category and explain their choice. The purpose is to understand the relevance of pricing in business operations and provide alternatives or substitutes for different product types.

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djisthecool
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105 views3 pages

Product Pricing Analysis Activity

This document provides instructions for an activity to identify product pricing for different categories. Students are asked to visit a grocery store, note brands and prices for three products: cereals, bread, and milk. They will then analyze which brand they prefer for each category and explain their choice. The purpose is to understand the relevance of pricing in business operations and provide alternatives or substitutes for different product types.

Uploaded by

djisthecool
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Entrepreneurship

Task Objectives
In this activity, you should be able to do the following:
● Identify the relevance of pricing in the overall operations of a business.
● Provide alternatives or substitutes for different categories of products.

Due
Task Instructions Date

General instructions:
1. Listed below are three different types of consumer products.
2. Proceed to the nearest grocery store or supermarket in your area. For each type of
product, list down 5 different brands along with their corresponding prices.
3. For the conclusion area, state which among the brands you indicated you would
prefer to buy. Explain briefly.
4. Present your outputs in the tables below.

Activity Output

I. Cereals

Brands Price

1.

2.

3.

4.

5.

Conclusion:

Unit 8.3: ​Product Pricing 1


Entrepreneurship

II. Bread

Brands Price

1.

2.

3.

4.

5.

Conclusion:

III. Milk

Brands Price

1.

2.

3.

4.

5.

Conclusion:

Unit 8.3: ​Product Pricing 2


Entrepreneurship

Rubric for Grading

1 2 3 4 Weights Points

The content is The content


Content The content is The content 50%
flawed, and it somewhat flawed, demonstrates demonstrates
failed to and it minimally average excellent
accomplish the accomplished the composition skills, composition skills,
objectives of the objectives of the and it was able to and it was able to
activity. activity. accomplish the accomplish the
objectives of the objectives of the
activity. activity.

Less than 25% of All the required


Completeness Less than 50% of Less than 75% of 25%
the components the components the components components are
are present. are present. are present. present.

Professional- The output is not The output is not The output is The output is
25%
ism submitted on submitted on time, submitted on time, submitted on
time, and lacks with a good degree with a good degree time, well-written,
comprehen- of of and has a high
sibility. comprehensibility. comprehensibility. degree of
comprehen-
sibility.

Total 100%

Unit 8.3: ​Product Pricing 3

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