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    Salwaa Smith shares a recipe for sourfig konfyt, a Cape Malay preserve made from sour figs. The recipe calls for soaking figs in salted water overnight, peeling the skins, boiling sugar syrup with cinnamon sticks, adding the figs and boiling until soft. The konfyt is cooled and stored in an airtight container to preserve the Cape Malay cooking heritage.

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    Salwaa Smith shares a recipe for sourfig konfyt, a Cape Malay preserve made from sour figs. The recipe calls for soaking figs in salted water overnight, peeling the skins, boiling sugar syrup with cinnamon sticks, adding the figs and boiling until soft. The konfyt is cooled and stored in an airtight container to preserve the Cape Malay cooking heritage.

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    © All Rights Reserved
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    6 views1 page

    Screenshot 2024-01-28 at 21.12.50

    Uploaded by

    nazleya
    Salwaa Smith shares a recipe for sourfig konfyt, a Cape Malay preserve made from sour figs. The recipe calls for soaking figs in salted water overnight, peeling the skins, boiling sugar syrup with cinnamon sticks, adding the figs and boiling until soft. The konfyt is cooled and stored in an airtight container to preserve the Cape Malay cooking heritage.

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    © All Rights Reserved
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    ! Replies !

    Salwaa's Cape Malay Cooking


    Salwaa's Sourfig Konfyt

    As promised here is the recipe

    From My Kitchen To Yours - keeping our


    heritage alive!

    Salwaa Smith - Cape Malay Cooking & Other


    Delights

    Soak 1 kg of sourfigs in cold water to cover


    with 1tsp salt overnight
    Drain water
    Peel as much of the skin as possible
    Boil 2 cups of sugar with a few stick cinnamon
    and 1 cup of water
    Boil until the sugar syrup is sticky
    Add cleaned sourfigs. Stir gently and bring to
    the boil.
    Add more water if syrup is to thick
    Simmer on slow heat for another hour until
    sourfigs are soft and some of the juice has
    oozed out.
    Cool completely and store in airtight container.

    Enjoy

    #tradition #capemalay

    7 yrs 7

    Meena TK Moosa
    Mmm nice one shukr
    5 yrs

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