2218824, 17:36 ‘manual viewer ee 21B BREAD MAKER ecicnvansisntnedpe cue MAQUINA PARA HACER PAN DE 900 & sins deneeconery gu eres WWW.BELLAHOUSEWARES.COM Register your product and get support» Registry ebtener asistencia de sa producto smn 4 ® hitpssimanvalzz.comidoci54173242bella-b-bread-maker-owner-manual 1128se tr36 mara veer em “THANK YOU for your purchase REGISTER e AND SIGNUP =@© for special announcements and trendy recipes! FIFI) TELLUS WHAT © YOU THINK! x Eee eens GO T0: bellahousewares.com #myBELLAlife ©® ®V@ BellaLifestyle2218824, 17:36 Table of Contents Important Sareguaras.. Aadiional Important Safeavards Notes on the Plug ‘Notes on the Cord. Placticizor Warning. Electric Power, 10 Minute Power Failura Backup Getting to Know Your Broad Maker son. Contra Panel 15 MENU Programs. Program Cycles. Error Disp rogram/Cyele Time Chart Before Using for the First Time Operating InstrUctIoNs 13 Hour Dolay Start Tima Hints for Best Result roparing Bread and Measure Accurately : Yeast! Yeast Conversion Chart Flour. (thar Broad ingredianis ‘Gluten-Free Ingredients. Bread Baking In High Al Freezing Baked Bread... Freezing Dough. ' User Maintenance instruction are & Cleaning Instructions. Storing Instructions. ‘Trouble Shooting. Focipes.. ides. ® nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual aoa2218824, 17:36 ‘manual viewer IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; carry the unit by the housing 3. Always use oven mitts when handiing hot material, and allow metal parts {0 cool before cleaning. Allow the bread maker to cool thoroughly before putting on or taking off pars 4. Unplug the bread maker from wall outlet when unit is not in use and before leaning. Allow tho broad maker to cool down completely before assombly or disassembly. 8. To protect against risk of electric shock, do not immerse the appliance or plugs in water or other liquids. 6. Close supervision is always necessary when this or any appliance is used nnoar childron or incapacitated porsons. 7. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction Concerning use of the appliance by a person responsible for their safety. 8. Childron should bo suporvised to onsuro that thoy do not play with tho appliance. Do not operate this or any appliance with a frayed or damaged Cord or plug, or after tho appliance malfunctions or is dropped or has boon damaged in eny manner. Contact the manufacturer at their customer service tolphone number for information on examination, ropair, or adjustmont. 8. Donot let the cord hang over the edae of a table or counter or touch hot surfaces. Do not allow anything to rest on the power cord. Do not place plug or cord where people may walk or trip over it. 10. Koop power cord away from the hot surface of this bread makor. 11. Do not place on an unsteady or cloth-covered surface. 12, Avoid contact with moving parts. 13, Do not use attachments not recommended by the manufacturer. They may cause fire, electric shock or injury or may damage the unit and void the warranty. 14, Do not use outdoors or for commercial purposes. 18. Do not place tha appliance near a hot gas or electric burner, or in a heated oven, 16. Do not put any flammable objects on the hot surface of this bread maker. 17, Place this bread maker a minimum of 6 inches away from any wal or other object. 18, Do not uso this broad makor for othor than its intended uso. 19. Before unplugging, press and hold the START/STOP button for 1 to 3 seconds to STOP operation: then grip plug and remove from wall outlet. Naver pull con the cord 20. Appliances are not intended to be operated by means of an external timer or Separate remote-control system. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS hitps/imanualz.comidoci64172242ibella-2Ib-bread-maker-owner-manual 4252218824, 17:36 ‘manual viewer ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance gonorates haat and escaping steam during use. Propor precautions must bo taken to pravent tha risk of burns, firas, or other injury to persons or damage to property. CAUTION: During use, internal parts of the bread maker and the area around the steam vent are HOT. Keep out of reach of children to avoid possible injury. 1. Aperson who has not read and understood all operating and safety Instructions is not qualified to operate this appliance. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 3. When using this appliance, provide adequate air space (at least 6 inches) above and on all sides for air circulation. Do not operate this appliance under ‘a wall cabinet, while itis touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. 4. If this applianca bagins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 5. The cord to this appliance should be plugged into a 120V AC electrical wall outlet 6 Do not use this appliance in an unstable position. Notes on the Plug ‘This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not it fully into the outlet, reverse the plug. Ifit still does not fit, contact ‘qualified electrician. Do not modify the plug in any way. Notes on the Cord ‘A. Ashort power-supply cord (or detachable powor-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping ver a longer cord B. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. ©. Ia long detachable power-supply cord or extension cord is used 1, The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance; 2. If the appliance is of the grounded type, the extension cord should be 2 grounding. type 3-wire cord; and 3. The longer cord should be arranged so that it will not drape over the ‘counter top or table top where it can be pulled on by children or tripped over. Plasticizer Warning CAUTION: To provont Plasticizers from migrating to the finish of the counter top or tabie top or other furniture, place NON-PLASTIC coasters or placo mats between the appliance and the finish of the counter top or table top. Failura to do so may cause the finish to darken; permanent blemishes may occur or stains ‘can appear. nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 51262218824, 17:36 e Electric Power If the electrical circuit is overloaded with other appliances, your appl not operate properly. It should be operated on a separate electrical other appliances. 10 Minute Power Failure Backup 1. Incase of a power outage, the stage of bread-making Cycle is stored into memory. If the power is rostorod within 10 minutes timo, tho broad makor ‘will automatically continue with the baking cycle. 2. If the power outage exceeds 10 minutes, discard bread pan contents: and begin again. NOTE: If the dough is no further than the Kneading Cycle when the power Is disrupted, press the STARTISTOP button to re-START the Program from the beginning Getting to Know Your Broad Maker Product may vary slightly from istration ua Viewing Window —_ removatie Brea Pan with Handle Baking Cham Bread PonvPadle — ook Heating Elemont not shown) Power Cord with Polaco Plug (nat shows) nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual2218824, 17:36 ‘manual viewer Control Panel 1. LoD Disla: Displays activa rogram, ative Cyl, crus COLOR and LOAF sie, Also vw Delay 2. MENU Button: Pross button to advance to next Program. Refer tothe Program list above the LCD splay for options. 2, TIME Button: Pres to advance tine in 10 minute increments, 4 CYCLE Button: Use in conjunction with th TIME button to customize Program and Cycle times in Home made mod ', LOAF Button: Press to solact a2 b.900n oF 15.700 LOAF, Ths button is not active for QUICK, DOUGH, KNEADING, CAKE, SPECIALTY, JAM, YOGURT, BAKE, and HOME MADE Programs. {6 COLOR Button: Press to select Ligh, Medium or Dark COLOR crust. This button isnot active for DOUGH, KNEADING JAM, YOGURT Programs. 17. START/STOP Button: Prass to START, STOP or PAUSE the selected Program, “= Ashort beep wil be heard andthe dots on the LCD sereen wil flash asthe Program STARTS, NOTE: NO buttons are ative except the STARTISTOP button ater any Program has started. ‘To STOP tha Program at anytime, prass and hold the STARTISTOP bution until a besp i heard: ‘the braad mater wil turn OFF «Press START/STOP button once to PAUSE tha active Program. The Cycle TIME wil fash ‘onthe LCD. Irtha STARTISTOP button f prossad again or within 0 minutos without touching ‘ny other button, the Program Cycle will continue. 15 MENU Programs Use the MENU button o set any of 16 sitferent Programs. Each time the MENU button is pressed ‘3 beep vill sound and the Program wil advance. The desied Program number wil be ppesr prominently ‘on th et side a he lope, 1. BASIC: Uses primarily all purpose or bread flour. 2 FRENCH: French breads traditionally lack sugars o large amounts of fat they tend tobe lighter Incolor and have s wonderful crispy orust 3. WHOLE WHEAT: Wholp-whoat broad is a yoast broad that is made with a significant portion ‘of whole-wheat flour (50% or more. Using whole wheat four produces more flavorful and healthful brown to dark brown loaves, Whole wheat brand tends to ba dansar than 100% white brosds 44. QUICK: Always use rapid rise yesst othe bread will not rise and bake propery. Recipes may bbe modified by replacing standard yeast with an equal or larger amount of rapid rss yeast NOTE: The QUICK Program cannot be used with gluten-free recipes. 5. SWEET: Specifically dsignad to bake breads with large amounts of fat, sugar, eggs or chaese. During th initial mixing, ingredients may tend to gather in the comers ofthe bread pan. Use a rubbor spatula to avoid clumps, 66. GLUTEN-FREE: Since gluten is found in most flours use in traditional breed baking, the ingradients to create gluton {roe breads are unique. While thoy ae “yaast broads,” the doughs are gonorally ‘Wet and offen have a baitr-like consistency It aso important not to Oversmix or over naa 1781 BELLA Sent Mite EM Min @ seapoeae 500°u nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 1282218824, 17:36 © alutan free doughs 17 DOUGH: This Program is idea! for piza dough and allows fo the preparation of artisan doughs. Itmixes ingredients, Knead and takes the dough through the 2 Rise Cycles. Use almost any dough recipe (except glutn-tree) Remove dough and use for making braided breads, rll, pizza, oc 15 KNEADING: Knead doughs only. No Rise Cycles. 9. CAKE: Battertype quick breads schieve | rather than yest. AdG-ins must be added at the very baginning with other bas mgr ‘nal eak 1s too moist, allow the cake to Keep Warm for 100 1 minus ater baking Is complete 10, SANDWICH: The SANDWICH Program produces a ight textured broad with a thinner crust. 11. SPECIALTY: Bakas 2 I. loaves ony. Use for bread types that ar requirad ina shortar time. Braads baled using he SPECIALTY setting ro smaller, with 2 danse toxture, 12 JAW: Prepare fresh homemade jams, marmalades and compotas. Mixing will start when the bresd ‘chambers heated, about 10 mimutes int the Program 13, YOGURT. Use organic whole fat milk (1 cups/t000 ml and & tablespoons of plain yogurt to prepare perfect homemade yogurt with no addlves or preservatives. IMPORTANT: The bread pan must be perfectly clean before preparing homemade yogurt IMPORTANT: NEVER use metal utensils when preparing yogurt 14, BAKE: Use to bake store-bought doughs orto extend BAKE time if need, 15, HOMEMADE: Make the recipe your own! Uso the CYCLE and TIME buttons to adjust for each Cycle: Knead 1: 6-14 min, Rise 1-20-60 min. Knead 2:5.20 min. Rise 2.40 min. Rise 30-60 min, Bake: 0-20 min. Keep Warm: 0-00 min. Program Cycles 1. Knead: Most bread types use 2 Knead Cycles. The frst Knead Cycle quickly mixes the main Ingredients. The second Knead Cyete's longer, and continues the mixing process. The dough ‘punched down” before the longer Cycle bagins 2. Rise: ise Cycles help to ensure the perfect consistancy of al yeast breads. During the Rise Cycles, your bread maker wil appear to be Inactive. The display wil confirm the bread mak sin Fise Cycle ‘2. Bake: This broad maker wil consistently regulate both baking time and temperature according to the menu function selected 44. Keep Warm: After completion of the chosen Program: when the LCD time counts down to 0:0, {Wbeepe wil signal the end. The breed maker wil advance to 60 minute Keep Warm Cycle. Bread ‘may be removed at any time by pressing the START/STOP button. 5. If another loa of bread or another Program is tobe used after baking the fist loa, the bread maker ‘must be cooled down sufficlenty before using Error Display 1. The error: HHH will appear and 5 beeps wil sound when the bread baking chamber i too hot (Open tha lid for Y0%0 20 minutes and allow the bread maker to cool dow 2, The;rror:L:L wil appear and 5 beeps wil sound when the broad baking chamber is too col. (Open the lia for 100 20 minutes and alow the brand maker to ome to toom fomporsturs 17181 BELLA Seat Mite EM Wine @ @ seapoeae 500°u nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 81262218824, 17:36 manual viewer @ ProgramiCyelo Time Chart procram | ‘AF | we || MIE AMO) NaS | SS | mane | naa | Tn vous) | trim) | (ming | min) | mind | rnin) |") | trim) | (rowers vase [weles tu fetutsteletal} fe [pete pee pepe pepe pe] amor sepen |» [= >a] |e} «|= WARES 2018 | 340 @ EI 3 3 3 co » |" ‘aueK mo fe > es] |= |» |» | sewer [ise] sf | «f= |= fele le]. caumn [ssa] eo |e | s ||» |||» oo 2018 | 256 a 10 » 20 40 70 o |" 7:00uGH wo | = [= |» 0 8. KNEADING % 9. CAKE Fs wee ae wenower| moles |v p= ps |= |=) =e]. 11 SPEGALTY zo [ws |» |= | = | | = | ae 12 JAM 12 ® «| = 12. YoouaT B00 14 BAKE 120 "7 18, HOME ee ao [aera “Yogurt - The detaut ume fs se to hours. Press the los size bution to Inerease the ime by 30 minute Intarvals from anywhere fom 6 to 12 hours. Bofore Using for the First Time 1. Romove all packing material and any promotional abols or stickrs from your bread maker. Sere hat al part oF our new brad maker ave Been unpacteabafore discarding any packing 2. Wipe housing witha damp cloth to remove any dust from the warehouse or shipping, ‘2 Wash inside of id with sponge or damp cloth, Wash kneading padila and bread pan in warm, soapy water and dry completely, 4. Following the Operating Instructions, install an empty bresd pan and kneading paddle into the baking chamber; then program bread maker to BAKE for 10 minutes. Allow the bread maker ‘and parts to coo! thoroughly before cleaning once more. NOTE: During this fst use, tis normal for this product to produce minor smoke andior emit odor {rom mineral ols used in manufactur ‘5. Dryall parts thoroughly and roassembla, Your broad makor is now ready for use. nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 91262218824, 17:36 e ‘Operating Instructions 1. Opon the id. Grasp tho broad pan handle and tum the pan ‘ountarelockwise, (See Figure’2) 2. Attach the kneading paddle, insert onto the shaft with wide base facing down (See Figure 3) 3. Measure allingredients and add to the bread pan. Avays But iguias in irs, dry ingredients next, andthe Yeast at Yeast should never touch wet ingredients. (See Figure 4) 4. Replace the bread pan into the baking chamber, turning ‘lockisa to lock n plac ‘5. Close the lid and plug the power cord to a 120V AC elect bullet. An audible beep wil sound 6. The default settings wal appear on the display Program 1: BASIC, 3:00 hours, 21b/300g LOAF and medium crust COLOR wil be aisplayed. 2, Pross the MENU button until the desired Program number appears promine ofthe dspay 8, Press the COLOR button to select: light, medium or dark. IH io orust COLOR is selected, tho unit wil automatically ‘efault to medium, 9. Press the LOAF button to select a9 V2 7009 or 2Ih/9003 LOAF Ifno loaf sizes selected, the bread maker wil automatically default toa 2 h/900g lot 10. Set the Delay Start Timer (see the "13 Hour Delay Start Timer” Section following! or press the START/STOP button to begin bread maker operation immediately 11, To STOP the procoss at anytime, pass and hold the STARTSTOP button fr 3 sacends, 12, When the LCD time counts down to 009, 10 beeps wil signal the completion of the bread maker's activa Program, 13,1 hour Keap Warm Cycle wil bogin for al Programs excep: DOUGH, KNEADING, JAM, and YOGURT. 14. To remove bread from the pan open the lid and use the bread pan/paddle hook to a in iting the bread pan handle, Using oven mit, remove the breed pan by turning counterclockwise (See Figure 5 then lit the bread pan up ‘and out of tha baking chamber IMPORTANT! Tho knoading padto wil ot stuck inthe bread ‘during the aking proces. nsur to remove befoo slicing, Use the bread panipadle hook provided to aid in removal 13 Hour Delay Start Timer NOTE: The Dlay Stan Timor cannot bo used for KNEADING, JAM, YOSURT or BAKE Programs ‘The bread maker canbe programmed 10 begin operating up to 13 hours in advance. For example, you ean program yout bread ‘maker at pm to finish bakang at 9 a.m, IMPORTANT: Set the Delay Start Timer based on when you would ‘ike your bread tobe complete, NOTE: Do nat use perishablaingredionts such as fash mi, eggs, cheese, onions, fresh fut or yogurt when using the Dolay Start Timor 1. Always place th ingredionts inthe bread pan inthe order sted in the recipe: quid, dry ingredients and then yeast. (See Figure 4) 12 Press the MENU button to choose the desires baking Program, Press the corresponding butlans ta sel crust COLOR, and LORE SIZE 1781 BELLA Sent Mite EM Wine @ nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual Figure 4 101262218824, 17:36 © 12. Pross tho TIME burton to sot the number of HOURS ahead that you want the loaf ta finish By pressing the TIME button you can set time for completion upto 13 Rours later ress o increase TIME in to minuta increments or hold the TIME button to serll faster. NOTE: TIME cannot be decreased once its programmed. Press the MENU button to re-program. 4. Press the STARTISTOP button to begin the Delay Start countdown, Hines for Best Results 1. This bread maker wil bake upto 21. oat of bread WARNING! DO NOT EXCEED the maximum amount of ingredients * Bred Programs ‘cups maximum Quick Bead Progam 4cupsmaxmum + Dough Program 4-4 12 cupsmaximum ‘Allingresients excep iuids must be at room temperature Use oven mits when working with bread or any pat ofthe bread make hat is ht trom baking. ‘After baking, wpe offerumba and clean the Bread maker Unplug the bread maker when not in use. Itis normal forthe viewng window to eolet moisture during the Rise Cycle. As your food bakes, the massure soon wil evaporate so You can Watch yout brea’ baking progress CAUTION: Do nat touch he wiwing window during uss. The vowing window gat very hot. Nove open tho ht during baking This causes bakod products to bats impropary Never unplug the bread maker curing kneading or baking, This wil stop the operation and wl Cause bread fo bake improperly. to. To ave burns stay clear ofthe rout vorts during kneading 2nd bakin. 11, ALWAYS HANDLE THE HOT BREAD PAN AND HANDLE WITH A POT HOLDER OR OVEN MITT. After baking, walt forthe bread maker to cooldown before touching or elsning the bres pan or internal pats the bread mate without oven mit. 12, Never use metal utesis with the bread maker, These can seateh the non-steksurtace the bread pan 12, Avoid electri shock by unplugging the machin befoo using a damp cloth or sponge to wipe tho tenor othe baking chamber e 1, Never se the Brad pan ona gas or electric cooktop an open fame, orn microwave aven 15, Do notcover hea ute vents during Kneading and Baking Cycles. This could cause the bread maker to warp or eiseoler 16. The kneading pad wl get stuck in the bread ding the baking process Please ensure to remove Before seng Use the bead panvpadile hook provigedo ain removal 17, Wash and dy cooking pot. IMPORTANT! The bread pan must be perfectly clean before preparing omemade yoaurt 12, IMPORTANT: NEVER uso mata utonis whan preparing yogurt praen Preparing Bread and Dough ‘Always boain with frash inaracionts, Fresh flour and yeast ae critica. 2. Alingredtent except quis must be t oom temperature 3 Liguds should bo approximatoly 80%/27°C (baby botto tomperaturo), IMPORTANT: When using the QUICK Program, water must be 15°-125°F/45*S1°C (warm 4. Always place the ingredients in the bread pan inthe order listed inthe recipe: liquids, dry Ingredients and then yeast. (See Figure 4) Measure Accurately 1. Mis-measuring, even slightly, e2n mate @ huge difference in baking results 2. When measuring liquids, use a quid measuring cup. To ensure accuracy, set the messuring cup ‘on the countertop and read the measiramant at eV level 2. Spoon dry ingredionts lightly into a standard dry ingradiont measuring cup and level with a straight ‘ge. Never shake the cup oF tapi on the counter top. Do not scoop the lou with the measuring ‘8 as this tends to pack mora Tour than the rocipes call fr. 44, Use clean messuring spoon to masse yeast and avel witha stright edge 5 Liquid amounts called fr ina recipe may need tobe adjusted slightly because different climates land ceacone result n-a wide varity of humity levels nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 11252218824, 17:36 © Yeast ‘Yeast Conversion Chart 1tsp ative dry yeast = 75 tsp. instant yeast 1.5. ative dry yoast~1 tsp instant yeast 2p. active dry yoast~ 1516p. instant yeast 1. Ama .25) 02 package of yeast contains approximately 25 lavel teaspoons of yeast 12. When yeast is exposed to oxygen, moisture or warmth, the yeast activity deteriorates, Abways store yeast in an airtight container Refrigerate for upto 8 weeks or tree for upto 8 months. Measure the amount needed and allow 16 minutes fo the yeast to come to room lomperature. Flour 1. Alltypes of flour are affected by many factors, such ae milling grades, moisture content, lof storage and manufacturing process. adjustments tothe recipes may need to be made {o compensate for clmacic changes in eiferent ragions. 2, To ansuro an excallent loa, broad flour is kay. Milled from hard winter or spring whoat, the higher protein contont makes it more durable than all-purpose flour. The protein, when mixod with liquid, becomes aluten. Whan kneaded, gluten bocoms elastic and gives the broad bottar structure. n Contrast, a-purposa flour, led from 2 combination of soft and hard whest, becomes elastic too tasily for use in' bread maker and quickly loses its abilty to stretch vel IMPORTANT: Bread made fom all-purpose flour will be smaller and mors dense 2. Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Othor Alours, such as re, barley, oats, soy, rice ard buckwheat add flavor and fiber to breads but do not ad structure to the dough. Therefore, wheat flour is essential a5 abase when making bread, 44. Wheat gltan is produced by procossing white flour one more step. White flour contains both protein an starch, and milly now ean remove mos o tha state leaving ony the protein (gluten), When aluten is added to recipes containing whole grain lous, i improves the volume and shape ofthe loaf significant ‘5. Always store flour in aight containers. Freaza'o store flour fora long period ot time. {6 Whole grain wheat four, which have 2 higher ol contort, will become rancid, and should always be kept in the freezer 7. Allow all lours to return to room temperature before placing inthe bread maker. oath Other Broad Ingrodionts Fat is 2 dough enhancer and conditioner. Any typeof olor substitute may be used in equal proportions. Solid shorsning at raal ber should be divided into smal places. Tha wil be no noticable dean In lavor bu tho erst may be espe with real burtr. Tha use of margarine snot recommended 3 R tandsfo make the erst tough, igus: activate the yeast and bind the dough. Liquids rafr to ll wat ingrdiantsusod in the repo. [nis very important tha the liquid temperature is 20°27. With this quid temperature, the yeast activates gradually to accommodte bread baking IMPORTANT: Whan using the QUICK BREAD Program, water must be 116".1269F/4s~51°C (warm Eggs: ae considered part ofthe total liquid amount. Egos should beat room temperature. refrigerated ‘place whale uncracked eggs in a bowl of wart water fr 15 minutes fo bring to room temperate. gg Substitutes: Liquid egy substiutes may be use as directed onthe carton, 2 egg whites may be Subottued for 1 whole 29g IMPORTANT All ogg products must be used at room temperature. Cinnamon and Gare: DO NOT ADD MORE THAN LISTED IN THE RECIFE. Cinnamon and galic break own the structure ofthe braad.Athouch ft mals wonderul at is baking, the faver Is dssipatod Inthe baking process. ding cinnamon and garlic othe dough ina bread maker, presents a problem. For more fave, use cinnamon and gate as spread forthe bread rather than adding to the dough Frits and Vegetables: DO NOT ADD MORE THAN LISTED IN THE RECIPE. I used in excessive amounts, ‘na iii the rising oF the bread. Salt: regulates yeast sctvity. Salt-tee rvipes are not suctessul Salts necessary to contro the ctvity ‘of yeast, causing i to work siowiy and steadily. Wihout sat, yeast act too rapidly. Sat also strengthens {ha structure of tha dough. Ito ite or no salts used, th bread wil ris rapialy and then fall. ‘The taxture wil alsa be more coatse andor uneven 1781 BELLA Bet Mite EN Win 12 @ seapoeae 500°u nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 12262218824, 17:36 © ‘Sugar: 9D NOT ADD MORE THAN LISTED INTHE RECIPE. Tao much sugae will outo tho yeast to aver react causing the loaf cf brag te be smal and dens. Dri fut also contrbute auger tothe bread dough, Honey may be substituted for sugar in equal proporions: reduce the quid by the some mount. Brown sugar may be substituted for white sugar in equal propertions. ‘Artficial Swesteners re not recommended because the yeast cannot react with them, Mill: Cofee creamer. nondairy creamer or ry butermik may be substituted for dry milk in equal proportions. Liquid mik 82° 27°C may be substtuted for water in equal proportion fra bread Programs. Al ofthe following ingredients can be found ether inthe baking oF gluten section of your local ‘grocery store or in your lca natura food marks. They can also be sally found and ordered onlin ‘There ao soverl commercial brands of glutonee al purpose four bios that ean be used succosful ‘Almond Flour or Almond Meal: Finely ground almond flour oF meal adds pectain But is bet lf for ‘savory and sweet cakes rather than Yeast breads. You can use either sland four or almond mea, 3s long as tis finely ground Esking Povider: Baking ponder is «combination of baking soda and acid, so this ee In baked goods where there sno existing atid. Be sure to read te label because some Use starches to Keep the compound dry, which may affect those with gluten allergies. ‘Baking Soda: Baking soda is 2 chemical laavonor that requires an acidic ingredint to activate, Examples Include brown sugar. buttermilk; yoour. ‘tc Not only does baking soda provide if to your baked produc, butt als improves browning, ‘Buckwheat Flour: Buckwheat isnot sctally wheat ata, Buckwheat four has 3 high protein content| land 2 pleasant nly favor. face nocd tobe combined with other flours e praguca 2 baked im ‘with good structure CComstareh: Cornstarch is 2 way to add tracture snd stability to gluten-free bread that is ethenvise provided by gluten, Use in moderation to avoid a vey starchy and unpleasant favor. Flax Seeds (ground): Ground flax seeds are nutious and act as @ binder to produce @ tabla structure In baked goods GGarbanzo/Chickpea Bean Flour: High in protein garbanzo bean flour imparts arch and sweat favor inated goods. (Guar Gum: Similar xanthan gum and interchangeable, his thickening agent helps with the structure ofthe bread. Use speringly se guar gum imparts a tarchier favor to eked goods, ‘Guten Fre, A-Purpose Fou Blond: Many brands are available. Choose blends wit a high Sof ice four "Nonfat Mik Powder: Nonfat mik ponder aes structure to breads by acting as an emulstier by inking lute free flour to fas. The milk proteins also increase browning, Powdered Psylium Husk: Full of Ther, psylum husk ponder works similarly to 2 gum. One ofthe best ways to add structure and bind ingredients together in glutensree recipes. (Oat Flour: High in protein ad inoxpensiva this flour adds a sight nuttiness to baked broads. Potato Starch: Best used with doughs that are highar In moisture poate starch conebutes tothe stuctura ofthe lost ands a good tenderer ‘Brow Rice Four: High in fiber witha nutter favor, use a finaly ground flour with a smooth, sandy Winite flee Flour: very versal gluten-tree bating ingredient wi ald Navor tat blends well ‘wih other fours ‘Sweet White Fice Flour: Ground from sweet rie, use in smal quantities when making your own (luten ree our blend Sorghum Flour: High in protein snd fer, sorghum fou is» good substitution for oat four. Teff Flour: Very high in proton, with an dathy favor, similar to whole wheat flout. Tapioca Starch (Flour Used in small quantities this starch isa grec binder and gives frshed breads good structure Xanthan Gum: Similar to guar gum and interchanges ‘liters fee breads. Use in smal quantities, ‘Yeast: MUST BE FRESH! Always store yeast inthe refrigerator and check the expiration date prior to using. ‘Active, dry yoast or bread machine yott i acoptable. Whon baking QUICK BREAD, rapid se yout ‘or quick so yeast must be used use asa thickening agent to help stabilize 1781 SELLA Sead Miter EN Mined 11 @ seapoeae 500°u nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 131282218824, 17:36 e Broad Baking in High Altitudes igh elevations may make dough ise faster. We recommend that you rst ty the onginal recipe ‘The dough bal should be round, smooth-textured, soft and slighty tacky to the touch. I you find the sults ao unsuccessful, dacroase yeast 1 Teaspoon ata time. You may also havo to Inreaeo tho liquid ‘because ofthe deer ai; star with 1 tablespoon and increase it necessary. Th ado of giten sul help the structure ofthe broad. The recommended amount i 1 teaspoon Wator par cup of our Unless Specified cthorwic in the racpa, Freezing Baked Bread \When freezing bread and rol, cool them before wrapping in plas wrap. Pace ina well sealed plastic ‘bag. Bread may be frozen for up to 6 weoks. Te thaw, partally open the wrapping to allow the moisture to escape gradually for best results. Freezing Dough {At the end ofthe DOUGH Program, you may remove the dough and freeze for baking at lator time. Form the dough into the desir shape and immediately freeze for One hou to hardon. Remove from te freszor ‘and wrap tgnty In plastic wrap. Next, place frazen dough in a plas bag and seal. Dough can be kop inthe froezr for up to four wooks. Thaw the dough in plastic ba in tho rfrigerator overnight or for ‘Shvoral hours. Unwrap and pce Ina Baking eonainor, Cover ant standin warm, daft fee place uni tha dough doubls from is original siz. Bocauso the dough isnot room temporaturo, you wl find i takes Jonger than usual to rise. Bako according to recipe insructions, User Maintenance Instructions This applionce requites ite maintensnes. It contains no userservcesble parts. Any savicing requiring cisassembly other than cleaning must be performed by 2 qualified appliance repa technician. Care & Cleaning Instructions 1. Unplug bread maker and allow to cool completely before clesning, 2 Remove bread pan from the bread maker '3. To clean tho glas viewing window, use a glass cloanor or mils dotorgont and a damp cloth cor plastic scouring pad. Do not use ‘an abrasive claaner or pad as thay might scratch the alas, 4, Clean the exterior housing witha damp cloth Aplastic scouring pad may be used, gently rub surface fo avotd sratching. '5. Romove any our broad erumbs or ether fod! rom the inside af the baking chamber, using a damp Sponge, cloth ora small portable vecium cleaner A laste scouring pad may be used: gently eub te avard sratching, 6 nse with a damp cloth and dry thoroughly. 7. Toclean the bread pan and kneading paddle, allow to cool completely before cleaning. ifthe kneading paddies baked onto the drive shat, simply il the bread pan with soapy water. Holding the paddle in one hand, tur th crank atthe Bottom of th bread pan an ty to loosen. It ‘necossary, soak pan for up to 30 minutos. CAUTION: Do not soak for longer than 20 minutes to avoid damage to the nonstick surface 15, Wash bread pan and kneading padele with a nylon bristle brush, Do not use steel wool, abrasive ‘leaners, or metal utensils on the bread pan or kneading paddle as they wll damage the non-stick Surface: Normal wear iso be expected. The nonstick may discolor overtime but in no way Ww this impair performance. NOTE: The bread pan and kneading paddle may be washed inthe 1op rack of any dishwasher. Storing Instructions 1. Make sure bread makers unplugged and cooled before storing 2 Clean the bread pan and kneading paddle following the procedures outlined inthe “Care & Cleaning” Section af his insttuction manus ‘3. Wrap the broad pan/padal nook in paper towel. Assamble the kneading paddle onto the bread pan, ‘add the wrapped hook inside, Stora the bread maker withthe bread pan lockad in position and the ligclosed Store the bread maker in its box orin a clean dry place, Never storeit whi itishot or stil plugged in ‘5 Cord may be loosely wrapped around the bread maker. Never wrap cord tightly sound the appllanc®. Do not put any stress on the cord where It enters the unit as could cause the cord to ray and brea. 1781 BELLA Seat Mite EN Mn 12 @ seapoeae 500°u nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 141282218824, 17:36 ‘TROUBLE SHOOTING Problem ‘Seton ‘Wien tying to mak a sacondea at ‘Allow tet hour forth bread maar tocol down ater bang, ‘Alor resing STARTISTOP button, “Temperate inside baking chambre to hot Unio he bead ‘pearson aapley ‘Unoive te Bread maker. Cntaet Consumer Seren 7 frend mater va ahona never be pened dang waking proman + Use BAKE Program to conte baking Chock every 10 minutos {ator was to ht for ei. 1 Not enough yastuseain reps 1 Poor auaty tour “Grass brow but beads nt ay © Spore Too much wateriquids used in ee. ‘ irinexnacing pate baked onto tho ave sat amp Sintec te tenant hoe stan ber Alowtbebaad aero inca Then 1 Aways measure greens secure ‘Too much yas wa usd n recto e nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 191262218824, 17:36 ‘manual viewer ® Recipes Water Conversion Chart Bread Mixes And Other Bread Maker Recipes Uso mixos laboled for up to 2 pound loaves, For bost results, use the BASIC program. For SWEET breads and CAKES that call for ol, place the oll n the bread pan first to aid in easy moval ofthe bread, Jam Fresh Strawberries, cleaned, smashed cups Sugar Teup Poctin powdi ‘ablespoen Place all ingredients into the bread pan. Sti with a wooden spoon or spatula Pour processed hot jam into a heat-safe container. Leave on the countertop to cool: stir frequently Pour the jam into a rerigerator/treezar-safe container, leaving 1/2” of space at the top 4 Cover tightly to store. Jam will thicken upon cooling Unplug and allow the bread maker to cool before cle Hints For Jam ‘+ Do not reduce sugar oF use sugar substitutes. The exact amounts of sugar, fult, ‘and other ingredients ate necessary for a goed set. + Uso only ripe fruit (not ovorripe or underrpe) for bost flavor. + Do not puree tui. Drain cubed frult botore crushing. Crush with a potato masher ‘or food processor. Jam should have bits of fruit init ‘+ Recipes should not exceed 3 cups fruit. nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 161262218824, 17:36 Recipes Basic ‘Measure allliuid ingrecionts and ada to the bread pan. Next, measure. ing Ingredients (See Figure 4). Cl and add on top of the ou Sait Suge ® Do not stir Lastly, add 0 the id and press BASIC button. 15 18/7004 toat 1 8 cups 2 tablespoons 1 teaspoon 2/9009 loaf Water o0°Fa7"C 17/16 cups 3 tablespoons 1 12 teaspoons a poons 3172 cups Bread Machine Yeast Fou French [Measure all liquid ingredients and add to the bread pan. Next, measure and mis ‘teaspoon ry ingredients land add on tp of the wet ingredients. Do not str Lastly, add yeast. Yeast should never touch wet Ingredients (See Figure 4). Close the lid and press FRENCH button, 15 10/700g toat 2 ln/800g loat Waiereorarc 1d eups 2 tablespoons ‘tablespoons: e Tie sspoon 176 cups 2teaspoons 2iablespoons 11/2 tablespoons cups 3172 cups Teaspoon Whole wheat 1 teaspoon [Measure all liquid ingredionts and add to the broad pan. Next, measure and mix all dry ingrodionts land add on top of the wet ingredients, Do not str Lastly, add yeast. Yeast should never touch wat Ingredients. (See Figure 4). Cl Water eorFa7e on Salt 115 10/7009 loat teup 2 tablespoons ‘teaspoons 0 the id and pross WHOLE WHEAT button. 2 Ib/9009 loaf 176 cups 3 tablespoons 2 teaspoons Whole Whaat Flour Flour Teun 2eups 2eups 2oups 2.172 tablespoons Brown Sugar Mik Powder 2 tablespoons Siablespaons 14 Machi 2 tablespoons nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual {teaspoon 111282218824, 17:36 ® Recipes Quick Measure all iqidinotecionts and acd tothe bread pan. Next, moasure and mix ll dry ngredionts {and add on top of the wet ingr Do not stir- Lastly, add yeast. Yeast should never touch wet Ingredients (See Figure 4. Close the lid and press QUICK button. 2'b/800g loot Water 116"125°F45.51°C 1S eups on 2 tablespoons Sait 112 teaspoons Suge 2 tablespoons Fou 3 12cups. Bread Machine Yeast 11/2 teaspoons Sweet ‘Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients land add on top of the wet ingredients. Do not str Lastly, add yeast. Yeast shuld never touch wet Ingredients. (See Figure 4), Close tho lid and pross SWEET button. 15 10/7009 lost 2 tn 900g loat Waiereorrare ® oi sat Sugar Tid eups 3 tablespoons 2 tablespoons 112 teaspoons TB cups 2 teaspoons 4 tablespoons 3 tablespoons Flour 3 eups 2172 cups 2 tablespoons Mik Powder 2 tablespoons Bread Machine Yeast Gluten free ‘teaspoon {teaspoon ‘Measure all liquid ingredionts and add to the bread pan. Next, measure and mix all dry ingrodionts and add on op of t ents. (See Figure 4. Clase the 17009 lost ot ingredients. Do not stir. Lastly, add yeast. Yoast should never touch wet and press GLUTEN FREE button 21/9009 at e0-Fa7C on 1 cups 176 cups 2 tablespoons Btablespoons 112 teaspoons Sant ‘teaspoon ‘Gluten Free Flour Sugar Seups 2 tablespoons zr sspoens cups 2 tablespoons Bread Machine Yeast nipsifmanualzz.com/doctS4173242/bela-2b-bread-maker-own 1172 teaspoons 121262218824, 17:36 ® Recipes Dough Measure all iid notecionts and acd tthe bread pan. Next, moasure and mix ll dry ngredionts {and add on top of the wet ingr Do not stir- Lastly. add yeast. Yeast should never ouch wet, Ingredients. (See Figure 4). Close the lid and press DOUGH button, 2 bs /9005 Water o0°Fa7"C 112 cups on 2 tablespoons Sait 112 teaspoons Frou ups Suge 2 tablespoons Bread Machine Yeast 2 teaspoon Kneading ‘Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients land add on tp of the wet ingredients. Do not str Lastly, add yeast. Yeast shuld never touch wet Ingredients. (See Figure 4). Close the id and pross KNEAD button, Water eorrare ® oi Sait Flour Sugar Bread Machine Yeost Cake ‘Measure all liquid ingredients and set aside. Next, moasur 2bs/900g Tepe 2 tablespoons 112 teaspoons cups 2 tablespoons ‘V2 teaspoon dry ingredients in a large bowl ‘Add liquid ingredients to the dry ingredients, Str well Add to the bread pan. Close the id and press CAKE button. on Sugar Eggs (room temperature) ‘Self Rising Flour Vania Extract Lemon Juice nipsifmanualzz.com/doctS4173242/bela-2b-bread-maker-own 2bs 9005 2 tablespoons aeup 6 1314 cups 1 teaspoon 11/8 tablespoons 191262218824, 17:36 Recipes Sandwich Measure all iid notecionts and acd tothe bread pan. Next, moasure and mi all dry Ingredients and add on tp ofthe wet ngr Do not stir Lastly add yeast. Yeest should never touch wet Ingtedients (See Figure). close the li and press SANDWICH button. 15 1/7009 toat 218/9009 toot Water 80°F27° 16 cup 1776 cups Butter or Margarine 112 tablespoons 2 tablespoons Salt 112 teaspoons Zieaspoons Bus 2tablospoons ry mk Ziablespoons Flour 212 cups Broad Machi 1 easpoen Specialty ‘Measure all liquid ingredionts and add to the broad pan. Next, measure and mix all dry ingrodionts land add on top of the wet ingredionts. Do not str Lastly, add yeast. Yeast should never touch wot ingredients (See Figure 4), Close the lid and press SPECIALTY button. 2 tbs /9009 Water 176 cups on 3 tablespoons Sait “teaspoon ‘Malt Extract ‘3 tablespoons Refined Flour 3 13.cups Brown Sugar 2 172 tablespoons Faisine ‘Weup Bread Machine Veost 1173 teaspoons Yogurt ‘Add all ingredients tothe bread pan. IMPORTANT: NEVER use metal utensils when preparing yogurt. Close tholid and press the YOGURT button, Pasteurized Whole Mil 4.4 cups Plain yogurt ‘tablespoons nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 201282218824, 17:36 ® « imited TWO-YEAR Warranty ‘SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. Atits sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. ‘The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the torms and, conditions of the warranty. EXCLUSIONS: The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of impropar voltage or currant, improper routine maintenanea, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes. ‘SENSIO Inc. shall not be liable for any incidental or consequential damages ‘caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some statos, provinces or jurisdictions do not allow the oxclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers spacific legal rights which may vary by state, province and/or jurisdiction. HOW TO OBTAIN WARRANTY SERVICE: You must contact Customer Service at our toll-free number: 1-866-892-4843. A Customer Service Representative will attempt to resolve warranty issues. ‘over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, includa a copy of the original sales raceipt. Carofully package tha tagged product with the sales receipt, and send it (with shipping and insurance propaid) to SENSIO Inc.'s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc’s Customer Service Center. nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 211282218824, 17:36 ‘manual viewer nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 221282218824, 17:36 ‘manual viewer nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 2282218824, 17:36 ‘manual viewer © OV@ BellaLife ®) BellaLifestyle . ®) bellahousewares.com For customer sence questions or comments ‘Dudas « comentarios contactar el departament de servicio al cliente ‘¥266-032-4845 / helpe@belahousewares.com Sensi ine New York, NY 20016/USA z nips:ifmanualzz.com/doctS4173242/bela-2b-bread-maker-owner-manual 241282218824, 17:36 ‘manual viewer hitpssimanvalzz.comidoci54173242bella-b-bread-maker-owner-manual 20128