THIRD QUARTER EXAMINATION

HEALTH OPTIMIZING PHYSICAL EDUCATION 3

SY: 2023-2024

NAME: ______________________________ Score: _______________

Section: _____________________________ Rating: _______________

1. Which of the following is NOT one of the main energy systems used during
 OPOL NATIONAL SECONDARY TECHNICAL SCHOOL
OPOL, MISAMIS ORIENTAL
FIRST QUARTER- GRADE 9
HORTICULTURE NC II
Name : _____________________ Score :
____________________
Section: ____________________ rating:
_____________________

Test I – Multiple Choice: Choose and Underline the best answer.

1. The percentage of Filipinos who eats rice is a. 70% b. 75% c. 80% d.85%
2. How many cavans of rice yearly does an average Filipino consume?
a.1.5 – 2 cavans b. 2.5- 3 cavans c. 3.4-4 cavans d. 4.5-5 cavans
3. Most of our high yielding rice varieties are
a. photoperiod – insensitive b. photoperiod-sensitive c. temperature-sensitive d. temperature-
insensitive
4. The following are characteristics of a high yielding rice varieties except
a. early maturing and non-seasonal b. lodging resistant c. nitrogen responsive d. poor eating quality
5. If seeds do not contain excessive amounts of inert matter, chaff, and weed seeds, this means that the seeds are
a. genetically pure b. pure in physical composition c. less moisture content d. capable of
germinating
6. Seeds that are stored for a long period of time requires a moisture content of
a. 13% b. 15% c. 14% or more d. 14% or less
7. The purest seed of a rice variety is called the
a. foundation seed b. registered seed c. breeder seed d. certified seeds
8. The capacity of the seeds to grow normally is termed
a. viability b. fertility c. vitality d. germinability
9. The result of a seed germination test showed that of 120 seeds used 98 were found capable of germination. What is
the
percentage germination? A. 68.71% b. 76.18% c. 81.67% d.87.76%
10. The percentage of seed viability that international standards require is
a. 80% b. 85% c. 90% d. 95%
11.The recommended soaking time for rice seeds is
a. 30 hours b. 24 hours c. 36 hours d. 48 hours
12. The incubation of seeds must span
a. 36-48 hours b. 40-48 hours c. 46-50 hours d. 48-72 hours
13. In a seedbed with poor soil, the amount of nitrogen fertilizer to be applied per square meter is
a. 50 to 80 grams b. 55to 85 grams c. 60 to 100 grams d. 70 to 120 grams
14. Seedbed visitation should be done
a. once a week b. twice a week c. thrice a week d. four times a week
15.The transplanting age of rice seedlings for early-maturing varieties is from
a. 12-15 days b.16-18 days c.19-20 days d. 20-25 days
16.Five days after sowing, the seedbed is irrigated for two days at a depth of a. 1 cm b. 2 cm c. 3 cm d.4 cm
17.If the land is not uniformly leveled , the rice plant will
a. grow unevenly b. turn yellow c. decompose d. become host to plant pests
18. The best time to fix levees is a. before the first plowing b. after the first plowing c. after the first harrowing
19. When harrowing the field , use just enough water to
a. see the low and high spots b. makes the job easier c. economize on water d. soften the soil
20. The average rate of transplanting seedlings per hill is a. 2-3 seedling b. 3-4 seedlings c. 4-5 seedlings

Test II .Provide the correct answers of the following questions.

1. Give at least five rice varieties grown in Mindanao.
 2. Ways in which irrigation water is lost.
3. Six stages of rice growth when the field is to be drained
4. Classifications of agricultural seeds
5. Desirable characteristics of high –yielding rice varieties
6. Describe a well prepared rice field ready for planting

Test III Identify the parts of a rice plant and panicle

OPOL NATIONAL SECONDARY TECHNICAL SCHOOL

OPOL, MISAMIS ORIENTAL
FIRST QUARTER EXAMINATION
HORTICULTURE NC II
GRADE 10
Name : _____________________ Score: ___________________
Section: ____________________ rating: ___________________

Test I. Identification: Give the correct answer and write on the space provided before each number.
________________ 1. The removal of matters that hinders tillage
________________ 2. The process of finding the hills of the plant.
________________ 3. Standard hole in planting fruit trees.
________________ 4. The situation of the land either plain, rolling or hilly is called?
________________ 5. This refers to the acidity or alkalinity of the soil.
________________ 6. A soil condition wherein the soil contains plenty of organic matters or nutrients necessary for
Plant growth and development so soil is capable of supporting plant life is called?
________________ 7. Acidity of the soil can be corrected by?
________________ 8. A condition of the soil wherein soil could no longer support life is called?
________________ 9. The standard living of the neighboring people of the site for more market is called?
________________ 10. The process of removing the seed coat or altering it to make it more permeable to water is
called?
________________ 11. What is done to kill the soil pathogens?
________________ 12. What is done to the seedling bag in performing bagging operation?
________________ 13. What is the rate of basal fertilizer applied per tree?
________________ 14. What fertilizer is used in applying basal?
________________ 15. Any materials of natural or synthetic in origin which is added to the soil to supply the needed
Nutrient –elements for normal plant growth and development is called?

Test II. Provide the correct answer of the following questions

1. How will you Participate in Workplace Communication? 5 pts

2. How will you work in Team Environment? 5pts.
3. How will you practice career professionalism? 5 pts
 Test III. Discussion
1. How will you prepare the land ready for planting fruit trees? 20 pts.
2. How will you grow seedlings of fruit trees? 25 pts.
3. How will you transplant seedlings of fruit trees? 25 pts.