Asa Pacific} Clin Nat (1993), 2 91-25,
a
Principles of diet therapy in ancient Chinese medicine: ‘Huang Di Nei
Jing’
Ho Zhi-chien
Department of Clinical Nutrition, San Yat-sen University of Medical Sciences, Guangzhou, PRC.
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‘The writen history of Chinese mene canbe traced
ack 200 yeas Huang Dt Ne Jing (1), which tery
means The Yellow Emperor's book of medi’, one
‘ofthe iat clase Chase medal banks, was wien
‘uring the Oin (221 BC 207 BC) and Han 006 BC —
240 AD) periods. Tendibnal Chinese medicine com
‘buted encrmousy othe health he Chines nd
‘al theones were changed wih many count
Sroend Asa
Hu Di Net ig! was the Bs systematic medial
book be poblsed in Chios. Tt stemmed from the
cumulation over entre of eincal experience and
{fidemiologcal ebsrvatons by the Inger eral
shears, The theory of Chinese medicine wa fenced
by ancient Chinese philosophy, especially that of ea
ogy aad movement of the universe. Tt had been
Iypoesied tat tings were composed of Ive
‘omens ~ gold (2), wood (3), water (0), re (3) and
arth (6) ~ nd tat all mute wast proces of
Gangs berveen the universe and the human Body,
‘Doctor bleed that each advil s Bo prt ok
ofan was equi.
Within this piovopy, phenomena were understood
Interns of ontedicor eaten, for eampe the sua
versa the moon, the hy versus the earth, the day
Yerss the aight the male yrs the female andthe
Pasi Yemus the neptve.Ansen doctors aaled
th sal sans an pons ase yee
‘xample, into yin (1) (lark) and pag (8) (big
‘ha () (ot) snd ve (10) (0) a (1) (wea) ah
(2) ong) peril (13) (eee) and bral
(09) Ginter) Tt was thought that these extremes
cristed atthe same tine and were interchangeable,
‘moving to. the opposte eteme when conditions
hanged for example, water became ar when temper:
‘Mare roe Tis wa expresed stings #08 exes
Ist goo the opposite extreme (1).
"A bese neese to understand the mind (hes) sd
the finctionr of organ before parte rete
‘ld epren = Chinese psychos and bowed
‘om of ealth and dora, The importance of pre
‘tive medcne wis alk esd, “The sn an eure
‘otonly tose who are ck but ha the ait to ere
hone whore ntsc (15a ei, The peveton ot
dnease ma considered superior tothe cuning of ease,
‘Alibough the theory of wadonal Chinese medicine
surives to isda, has evolved and developed nto
feveal schools ver the last 200 year, The present
paper eviews the base prints of he Huang Di Net
Sing.
The concep of ‘alanced det anda comple det
‘The pera beta doctors, oncarrng with Conf
schools pid ot of atenton tothe “ata of
‘ourshmeat (1) by selecting appropiate fod ina way
‘hich was somewhat pilosophcal By “appropa”
(G8) amounts of fod was meant not oo much O00
lil, otherwise was thought that oe health extreme or
‘he oer could eu Because there mat 0 Knowle
of energy or notrens, the word ‘apeoprate’ pobally
Felted vo having varios food sures inthe it Ge
tide aie of foo)
In Huang Di Net Jing, Chapter 8, seston 2, there
sweeten following esommendtos fo food aah:
{Pons (res suttanes ike anit od
for destroy unwanted prices in the body) and
‘meine prove eure. (2) Fe cereal (ie sesame
teed sya beans, west, lit) provide mse2 HO Z1IL-CHIEN
(2) Five fs (ste, pam, chest, api, pach)
produce complementary i) Five ana (bl, og
Ist, pork ton, hike) gre avetgs () Five
‘ees (naron ce, ban sprost alls onon)
‘ne foruppementriy (6) Inaaion, theo aes
td ue god, ea tf eles the Bods nee
“Tse mere probaly he ft tary gules n he
roi, wh lines f th she mtona a
th onan nnd of the Dy wa og
The fist prof he quoaton mean that medicnes
stout wed tcf cure. Te flowing ar pare
‘tthe ements fod rap and retest
‘inde, ke hving a vail of crea ike foo a
{rer 10 outs the boy. The rum fe” (ain
olding out hod with he dg) does aor wean
umber pers, bts te varies crea a,
{hialaod veetabe deed fod Ceres wer con
Sierd basic and spl oo fr nourishment indy
Hi and ria were placed second bese they com
esate fo shortages in whatever eres provided
[nial dered foods He mess and mest procs
tere seen 0 Be inporant forthe mas od with
‘emblance tke smal. Vegetales wee prcved in
the ancient Chinese det provide an etended ange of
Sisters. The end ofthe quotation, ste od
fle good then eat nda the importance of
Feces, reparation ad hypene of fos
“vith mdemiston ands, people and. thee
cicemteces ngs tol cobra ican between
‘unre nie tu fod ad echo. Soe
Aimer ars inert. Ths he ood produced in the
Chines resauransf oy wnt be eesetatie of
{he tradiiona et bene wl ave Deen mie 0
‘ute taste opeoplein varius locnlon and counties
However, ar eon sown othe ISG Raton
Natio Stivey of Chins tat mst people ving inthe
fovntrgde, and eter il flow tional food
fared "Theasurence of coin degenerative
Sens in Chi ower than ta in adaed
Sountes, which my in prt be atibtale to de,
‘hich nt slated tthe cones framework or
cng
‘Te concept of han’ (ot (19) and re ot (20)
‘Ha and Re
(Gee Table) However, bth hon ad e mean more han
‘hes tral aan supp. They refer, not only 0
the body's states, but ako fits fncton, reaton and
Symplom Foren when pena inpetedcold
food, hese may respond wih related characteristics
‘Thay, ha food may came itches and re food may
cause constipation; ha food may ase asa wile
feodsemay che gt prabiens sachs bearbarn On the
‘ther hand, han food could combat constipation and re
food darroea, These symptoms do nt rele to food
‘empertue u etonhipbeten bd ad
"Whilst food was beleved to provide our bois with
‘itfereat ways. For example, if person eat oo much
nest st metabo effects tough ct proaction may
be ‘uncomfortable’. Thi is what fe desided av
However nt allmeatsarecharacersed ane an8 nal
‘eare mest. Modem tional sence consent ot
the mute! component of ood aon the meaboiom
‘ot puien Ir rrelyacnowedaes that there ate bot
‘utsentand non murentsobtnesnfoo8 hh might
sitet the body. Unrpened. gave may cause conte
{ation and tht mayb explined by contemporary ood
‘Semisry interme of tan ce pesomenon
teationlly dese sve. Ripeoed guva Joes not
hve these efect and terete nt consiered a
re Eos are now underway to ik comtemporary
‘ence with radional Cine food and health con
eps. thas been argued that fo which oats nore
tres lion tha anion can create stsaton of ether
aoe although ichageeralzation ssl feo
accept as punt ton scence whore the effects of
ty oe eaton or anion ae recognized as complex. Mest,
fri and vepetbis are comiered a an which means
that food high in dear fibre belongs othe hon
“xtepoy. Tht bother food and foods consining
‘Sexy fre can case “empayug of the bowels 8
‘roxnston of the wo streams of toh
Chinese medicine also caraceriaed the source or
Jecation of ater ike spring water, well wae, water
{tom asteam, pond or er sham reba the
‘mineral ompsann of these waters iferen casing
Aferent ologe cosequences Water whch con:
‘aed alot of magesum tas eon comiered sham
Thble. Hay re, wen and bu food of tadonal
Caine medicine,
(ily thoy fests) (enti
2.
Food that ivbetween han and re wat considered
‘eutr (21), ee Table Rice ie sn evample of 8
{0d "Newtal and sahil 7 fos are son
sidered as men (2), which hs the characterise of
“oni (wang) Wen fod ie wully compensated for by
(23 foosto sted mtrient mies. According ®
Chinese medicine, wheats te ily han, bea ae
‘eat, most share nesta (halt, toa, erp,
Yellow se garoupa, ee), bees wen, maton)
Ted posi sgl hon Usually han fod i ook
‘ith some re fond to eutalae Ror example,
‘eptales (aan od) areasaliveoked withing oF
[pepper (foods) tones them. be ald ays the
{Chine noticed that» fod food stmt Bhsved
lferend depending on what was eaten with: More
ecanly, timar obtations hve. teen made by
‘anlgisc eta and Feakinsand Woleve tosh tata
fren amount of carbohydrate or. carbohydete
ontsning food ean case very diferent gieacmic
respons. Sich contemporary nutiton signe conPRINCIPLES OF DIET THERAPY IN ANCIENT CHINESE MEDICINE a
cepts may te regarded os analogous of aditona
(Ginee fod once
‘he fan? and “ta? prinile the anc of cre
(8) der 5)
“The tational Chinese mel contains wo pats the
staple fod, fe ‘cera, fon andthe rest of the mes,
‘eferedtoas ‘ihe’ sat Ceeaiste ape foodinthe
Chinese diet and this may isd re, wheat, cor,
sorghum an let The word ihe (24) in Chines
owadays the same that for vepeahes, heete
Chinese thes mosty consis reper, mith other
‘in of food added ingredients Therefore the word
‘ss come to incide meat, sh, eg, egtabls, Beans
andre. Kea means accompanying fod (27) which
nies that shes sony asides accompany te
‘ain eure ~ ce. The tonal Chines die by
‘eight, nore than 50% eabohyate from etal, and
Aes are compris of more than 50s vegetable wth
the remainder foming rom animal source Then the
“The concept of nosing the Body (28 and nouris
Ing tem”)
‘Thefsteheptero HuanyD:NetJng points hat det.
and lie should have a plysieal and peychologia
Balance 1a) "Conrl your det regulate your il, do
ocr out notes ae, then you wl ve
‘eaty body ands goods youcrey tout alte
‘te, ouwillive utlyoustaundred ears ol (3).
'3 ese ambition for those wae 0 carry outs
‘simonion wouldbe Fat delicous food, do the ae
fhings as ends, catetin Uke others, but witht
‘sping higher. One sould be used with what one
as at present and be happy: ope should enjoy one's
tel, improve and works hard a one an, ad ake
fire ofthe fal’s psi and poyebologal seeds
‘This is whats meant by "ours obs mind fod
only sed to nous the body He mind may ae be
‘hed.
Herbal mdcne and food come trom the same
peer
Cine bert motkines ae pat ofthe norma i
(Chine scolar tev that wht we eat and dink
sould provide nuients nd other subtancr a the
ody neds Some medidnes maybe wed a pat of =
Intereing examples of hs concept which mer en
teaton,
1 Cerin fods have preventive ete ia » normal
dot, For example nh (32), aking of mushroom,
febeteed to cnn satance which may pong
expectancy, an therefre ought tbe inci in
‘normal it.
2. Bveninancen times, twas believed that iver could
‘urn blinds, seaweed could cure pote, and
tha black beans coud ure anaemia and therfore
that these shuld be sled tos normal dit No
[noid of vitamin A iodine orion wa aval
for these sets,
41 Those herbal medicines wed in «vormal dt were
sidered a foods ‘Tore which were sed for
tueuent of tzeee were refered toss medi
Cine yam, ts, pgs and reen onions are
‘examples of es which may Beings as ood oF
4 Herbal medicines which wee wid at medicine were
sometimes alo coked a foe in combined dh
“They were ede or expe geen 2) aed
dines (34). "These foods or medicines Were wed
tecordag tothe nee of the patient or healthy
Teron. However, ome have become so poplar tat
they ae part of separ et
In tradonal Chinese medsine,‘aorting the body
ih nutton is very important The classe moda
ook Huang DI Net Jing, and other medial book,
‘ezared mtton athe essence of Chinese person's
Ie The prinipes of Chinese medic were el
hed on clibal experince and epidemologea
‘huevo Revewing the thitking teh Chinese
medicine helps wx understand sprints The we of
‘revenive medicine ta aormal it @ an important
{arly Chinese concep, Chinese have talon te
fred food st contiing both mint and eqtally
“aluale non-nutrientsvbeances which Ink fod and
alin iene way
Aco mledgeent— Te author wold ke o thank Ms
Ses Ll forher bap inthe deveopmen of hs paper
Taine b teerete, ct tone
Serna cae
SSS eas
2 Se a ea
A Ae ta ay mn
eee eee
eee
erases te aaa
‘Technology Publishing Press, 1990, 7
Ritae canis ae oeso HO ZHI. CHIEN
PRINCIPLES OF DIET THERAPY IN ANCIENT
(CHINESE MEDICINE
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Precip of det terapy in cet chinese medicine: ‘Hone Di Nel Sg?
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