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Ihksanti Adiski Nurani is reporting from Blok M in South Jakarta for Avrils TV on January 11, 2024. She reports on how Indonesia's culinary heritage continues to thrive as an important part of daily life, with typical flavors exciting tastes and attracting tourists. She highlights Soto Betawi, a simple stall in operation for over three generations that is famous for its distinctive spiced cow's milk soup, though it saw declining customers during restrictions; however, Soto Betawi is rising again with innovations like delivery and catering office events. She closes by thanking viewers and wishing them a great day.

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159 views1 page

News Reporter Script

Ihksanti Adiski Nurani is reporting from Blok M in South Jakarta for Avrils TV on January 11, 2024. She reports on how Indonesia's culinary heritage continues to thrive as an important part of daily life, with typical flavors exciting tastes and attracting tourists. She highlights Soto Betawi, a simple stall in operation for over three generations that is famous for its distinctive spiced cow's milk soup, though it saw declining customers during restrictions; however, Soto Betawi is rising again with innovations like delivery and catering office events. She closes by thanking viewers and wishing them a great day.

Uploaded by

Nadya Avrillia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

NEWS REPORTER SCRIPT

Good afternoon everyone, now I'm reporting from Blok M. South Jakarta-
My name Ihksanti Adiski Nurani, in the edition of Avrils TV on Thursday ,11 January 2024,
which will provide the latest and most up-to-date news.

 Reporting news
Indonesia's culinary heritage continues to thrive and is an important part of people's
daily lives. Typical Indonesian flavors continue to excite tastes, become a source of
inspiration for sellers, and attract the interest of local and foreign tourists.
The term Betawi soto was present in Indonesian culinary cuisine around 1977-1978,
but that does not mean there was no soto before that year. Like now I am at Soto
Betawi, a simple stall in the corner of the city that has been around for more than
three generations. This stall is very famous for its Betawi Sato which uses real cow's
milk and a distinctive spice aroma, even though it experienced a decline in customers
during the social restrictions period. Soto Betawi is now rising with innovation, such
as providing delivery services and making orders for office events. With the
enthusiasm and creativity of culinary entrepreneurs, Indonesian culinary delights
continue to transform into a cultural force that arouses appetites and invites
admiration. The culinary heritage of the archipelago remains part of the hope and
pride of the Indonesian people.
 Closing news
That's the news this afternoon, my name ihksanti adiski conscience reporting from
Avril's Tv thanks for watching ,have a great day.

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